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Select Ordering Position Name: A to Z Name: Z to A Price: Low to High Price: High to Low Created on
37344
Baked. Authentic ciabatta with an open texture. Made with fermented dough.
37306
Baked Italian style bread Bar Marked - panini.
3709
Round bun with cuts. Vegan. Thaw & Serve.
3770
Baked. Naturally black rolls made with Charcoal. Ideal as a unique burger bun.
3765
Baked. Pre-sliced. Super soft with a golden brown, glazed appearance & sprinkled with sesame seeds. Ideal as a gourmet burger bun or deli sandwich.
3754
Baked. Soft rolls made with a hint of sugar & milk.
37341
Part baked. Italian style bread - ciabatta
37070
Part baked. French style bread - sandwich and demi-baguettes - white.
3759
Baked. Rectangular shaped with rosemary.
37345
Part-baked. White bouchon 35g, multigrain bouchon 35g, multigrain ciabatta 50g, herb ciabatta 50g, wholemeal petit pain with seeds 50g.
37209
Part-baked. Half baguettes with seeds & 3 cuts on the surface. Approx. 27cm in length.
37530
Part baked. Triangular shape rolls with a selection of mixed seeds.
37347
Soft ciabatta rolls. Ideal for sandwiches or paninis.
37312
Oval shaped. Approx. length 19cm.
37300
Made with extra virgin olive oil, soft texture & good flavour. Best grilled in a panini machine but can also be heated in an oven. Approx. 27cm in length.
37100
Part-baked. Sandwich baguettes with one cut on the surface. Approx. 19cm in length.
37340
Part-baked. A light & soft ciabatta with a rustic look. Honeycomb texture & a light, crispy crust. Approx. length 16cm.
37320
Oval shaped. Approx. length 19cm.
3708
Part-baked, hand-crafted sourdough baguette. Recipe has been perfected after many years of tradition making genuine sourdough. The sourdough is mixed with rye flour and fermented for longer. The finished product is a golden brown rustic baguette with an open structure crumb and light crust, baked in a stone bake oven.
3763
Part-baked. Round shaped. Made with genuine fermented dough to give an authentic flavour. Light in texture with a thin & crispy crust.
3749
Part-baked. Creamy white texture, easy to slice & fill, chunky appearance.
3771
Baked. Soft round rolls with cuts on the surface that provide a 'turtle shell' appearance.