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    Himalayan Salt Dry Aged 10oz Sirloin (Each)

    Premium Quality, dry aged sirloin steak. Matured for a minimum of 21 days using our state-of-the-art Himalayan salt chamber. The dry ageing process ensures the meat is remarkably more tender than the usual steak. It also results in a 'beefier' flavour. The steaks are hand cut from an aged striploin with fat on the outer edge.

    Himalayan Dry Aged Blog
    Code: BB0207
    £9.94