Accompaniments and Tinned

Tinned.

100% Arborio rice.

3 Varieties: plain, tikka, black pepper.

Tinned.

Baked beans in a tomato sauce.

Pre-cooked, ready to heat basmati rice in microwavable pouches.

Tinned butter beans.

Fire roasted whole red peppers in brine. Sweet flavour.

Tinned chick peas / chickpeas in brine.

Tinned.

Whole Indian gherkins pickled in vinegar.

Dried pasta.

Canned corned beef.

Whole dried chickpeas.

Whole, dried haricot beans. White colour.

Granulatus, Oyster, Shitake & Porcini Mushrooms.

Easy cook basmati rice with Californian wild rice.

Parboiled basmati rice.

Parboiled, white Basmati rice.

Parboiled, long grain white rice.

Parboiled long grain rice.

Oriental style egg noodle nests made from wheat flour & whole egg.

Versatile silken style tofu that absorbs the flavours it is cooked with. Perfect for stir fries, soups & salads.

Ready to cook.

A mix of 5 beans: Red Kidney, Great Northern, Black Turtle, Dutch Brown & Rose Cocoa.

Fragrant jasmine rice, sticky when cooked.

Tinned. A mixture of pears, peaches, pineapples, grapes & cherries.

Tinned. A mixture of pears, peaches, pineapples, grapes & cherries.

Dried pasta.

Toasted in an open flame oven, which allows the couscous to keep its shape & al dente texture after cooking. These pearl-like grains are a great alternative to regular couscous or pasta.

Pouches of ready to eat grains. A nutritious mix of wheatberries, red rice, freekeh, black barley & quinoa. Simply cooked with water & a dash of olive oil. Adds a beautifully nutty flavour to salads & stir-fries.

Tinned. Whole grapefruit segments in light syrup.

Complex & mildly peppery flavour.

Pitted Griottines cherries in Kirsch.

Tinned.

Dried.

In light vinegar flavoured with herbs and spices.

Crispy taco shells, ready to fill.

May contain eggs

No pre-cook.

Artichoke hearts in oil & vinegar.

Small lilliput capers in a mix of water and white wine vinegar.

Dried pasta.

Dried pasta.

Instant mashed potato mix. Mix the flakes with water. Can be made with hot or cold water.

Award winning gluten free & organic pasta tubes are made in Italy from a blend of maize & rice.

Award winning gluten free & organic spaghetti, made in Italy from a blend of maize & rice.

Tinned.

Vibrant small chilli pearls, bright colour, crunchy texture and full flavoured. Perfect in salads and on pizzas.

A mix of silverskin onions, gherkin pieces, cauliflower florets and diced carrot in a clear vinegar solution.

Tinned. Mushy processed peas in water with added sugar & salt.

Tinned.

Tinned. Mushy processed peas.

Moroccan hand picked fine capers with spirit vinegar.

Harvested before shell formulation, cooked & marinated in a special malt vinegar. Serve with cheese, cold meats or as an ingredient in casseroles & salads.

Stem ginger preserved in sugar syrup.

Tinned.

Tinned.

Whole peeled tomatoes in tomato juice.

Dried pasta.

Cooked & peeled whole baby beetroot in vinegar.

Whole peeled onions, pickled in vinegar.

Tinned pieces of pineapple in syrup. Pizza cut, perfect for topping pizzas.

Tinned.

Tinned.

Tinned. Peeled plum tomatoes.

Yellow milled polenta from French maize.

Pouched. Skipjack tuna chunks in brine.

Tinned.

Puy lentils cooked in vegetable stock. Ready to eat, serve hot or cold. Can be heated in the microwave.

Pouches of ready to eat red & white quinoa. Simply cooked with water & a dash of olive oil. Wonderfully nutty flavour that works beautifully in salads.

Tinned.

Tinned red kidney beans.

Red quinoa with a nutty flavour & aroma.

Pappardelle egg based pasta.