Arla Foods

A thicker cut size for a slower melt, allows the pizza base to fully cook through. Once cooked it resembles softer mozzarella formats such as buffalo, burrata and fior di latte. Arla Pro Large Diced Mozzarella?s low moisture content allows the pizza to be cooked more evenly, giving a crispy base and a golden crust. A 10x10mm cut size makes it the perfect solution for operators who use super-hot pizza ovens.

Mixed Mini Portions of Mild Cheddar Cheese, Double Gloucester Cheese and Red Leicester Cheese.

British UHT Homogenised Semi Skimmed Milk.

British UHT Homogenised Standardised Whole Milk.

Mozzarella cheese in a block.

Discover the new Arla Pro Slower Melt Soft Ice Mix, perfect for use as an ice cream base. Arla Pro Slower Melt Soft Ice Mix holds its shape for longer, giving stability to your toppings and retaining quality on delivery.

100% British milk Filtered for freshness - stays fresh for 7 days once opened. Cravendale® uses ceramic filters to remove more of the bacteria that turn milk sour, so it's fresher, purer and tastier for longer

100% British milk Filtered for freshness - stays fresh for 7 days once opened. Cravendale® uses ceramic filters to remove more of the bacteria that turn milk sour, so it's fresher, purer and tastier for longer