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    Beef - Sirloin, Whole, Bone In, Avg. 10-12kg (Avg 11kg Wt)

    BB0200
    British beef. Average Weight: 11kg
    Final price will be based on joint allocated, 10-12kg
    £197.89
    (£17.99/kg)

    Beef - Striploin, Whole, Boneless, 7kg+ (Avg 7kg Wt)

    BB0213
    Boneless cut from the short loin that?s prized for its flavour and texture.
    £140.00
    (£20.00/kg)

    Beef - Silverside, Rolled, Avg. 5-6kg (Avg 5.5kg Wt)

    BB0560
    Perfect for roasting or slow cooking in the oven.
    £49.50
    (£9.00/kg)

    Beef - Short Rib, 3 Ribs Wide, Avg. 3kg (Avg 3kg Wt)

    BB0754
    3 ribs wide. Perfect cooked slow and low.
    £29.97
    (£9.99/kg)

    Beef - Shin, Whole, Boneless, Avg. 2kg (Avg 2kg Wt)

    BB0770
    British Beef. Braise slowly.
    £15.98
    (£7.99/kg)

    Beef - Fillet Steak, Avg. 8oz, Each (Each)

    BB1501
    A luxurious lean and tender fillet steak.
    £10.18

    Beef - Fillet Steak, Avg. 6oz, Each (Each)

    BB1502
    A luxurious lean and tender fillet steak.
    £7.68

    Beef - Fillet Steak, Avg. 5oz, Each (Each)

    BB1503
    A luxurious lean and tender fillet steak.
    £6.44

    Beef - Mince (85% VL) (Avg 2.5kg Pack)

    BB3502
    Fresh British Beef - 15% fat
    £17.48
    (£6.99/kg)

    Beef - Stir-Fry Strips, P.A.D, Hand Cut (Avg 1kg Pack)

    BB3570
    Hand cut British beef sliced into strips, quick to cook, nutritious and versatile. Prepared & De-gristled.
    £9.99

    Beef Burger - Classic, Avg. 2oz (50x56g)

    BB4500
    Frozen and made from British beef.
    £22.75

    Beef Burger - Classic, Avg. 3oz (40x85g)

    BB4502
    Frozen and made from British beef.
    £26.25

    Beef Burger - Classic, Avg. 4oz (40x113g)

    BB4503
    Frozen classic British beef burger.
    £34.20

    Beef Burger - Classic, Avg. 6oz (30x170g)

    BB4504
    Frozen and made from British beef.
    £37.90

    Beef Burger - Caramelised Onion & Black Pepper, Avg. 4oz (40x113g)

    BB4552
    Frozen British beef, caramelised onion and black pepper.
    £35.00

    Beef Burger - Caramelised Onion & Black Pepper, Avg. 6oz (30x170g)

    BB4554
    Frozen British beef, caramelised onion and black pepper.
    £39.00

    Beef Burger - Caramelised Onion & Black Pepper, Avg. 8oz (20x226g)

    BB4556
    Frozen British beef, caramelised onion and black pepper.
    £34.75

    Beef - Silverside, Whole, Avg. 8.5-10.5kg (Avg 9.5kg Wt)

    BBLS8C
    Perfect for roasting or slow cooking in the oven.
    £90.16
    (£9.49/kg)

    Chicken - Supreme, Wing In, Skin On, Avg. 7-8oz, Each (Each)

    BC1601
    British, skin on, wing bone in chicken breast.
    £2.19

    Chicken - Supreme, Wing In, Skin On, Avg. 7-8oz, Each (Each)

    BC1602
    Frozen - British chicken, wing in, skin on. Frozen.
    £2.19

    Chicken - Breast, Skinless, Avg. 230-260g (5kg)

    BC2815
    EU Fresh skinless chicken breast Perfect for roasting or filling with garlic butter, deep frying or turning in to escalopes.
    £31.00

    Beef - Stewing, Diced, Hand Cut (Avg 1kg Pack)

    BCUT1C
    Hand cut. Perfect for stews and casseroles.
    £9.49

    Beef - Braising Steak, Avg. 227g (Avg 1kg Pack)

    BCUT2C
    Braising Steak from the chuck or blade and is ideal for casseroling or braising.
    £8.89

    Chicken - Thighs, Boneless & Skinless, Avg. 120-140g (Avg 1kg Pack)

    BPLT5C
    EU. Perfect for marinating, grilling, skewers or burgers.
    £6.15

    Chicken - Drumsticks, Skin On (Avg 1kg Pack)

    BPLT5F
    Frozen - British chicken. Skin on. Various sizes. Perfect for marinating, bbq's, casseroles, coating in breadcrumbs and frying.
    £2.59

    Chicken - Breast, Skinless, Avg. 230-260g (Avg 1kg Pack)

    BPLT9C
    EU. Fresh skinless chicken breasts. Perfect for roasting or filling with garlic butter, deep frying or turning in to escalopes.
    £6.89

    Chicken - Breast, Hand Diced (Avg 1kg Pack)

    BPLT10C
    EU. Freshly cut, hand diced chicken breast. Perfect for pie filling, marinating for gyros kebabs or coated with breadcrumbs for nuggets.
    £6.99

    Chicken - Hand Diced, 50/50 (Avg 1kg Pack)

    BPLT11C
    EU. 50% thigh meat & 50% breast meat Perfect for pie filling, marinating for gyros kebabs or coated with breadcrumbs for nuggets.
    £6.69

    Chicken - Thigh Meat, Hand Diced (Avg 1kg Pack)

    BPLT12C
    EU Hand diced chicken thigh meat Perfect for pie filling, marinating for gyros kebabs or coated with breadcrumbs for nuggets.
    £6.29

    Chicken - Wings, Skin On, Avg. 60g (Avg 1kg Pack)

    BPLT17F
    Frozen - British chicken. Skin On. Perfect for marinating, deep frying and roasting.
    £2.75

    Turkey - Escalope, Avg. 180g (Avg 1kg Wt)

    BPLT23C
    Pan fry and coat in breadcrumbs. Lean and healthy.
    £10.99

    Turkey - Breast, Diced (Avg 1kg Pack)

    BPLT27C
    Freshly cut, perfect for curries, pies and more.
    £10.49

    Chicken - Livers (Avg 1kg Pack)

    BPLT30F
    Frozen - British Chicken Livers. Perfect for pan frying, starters or pĂ¢tĂ©.
    £2.99

    Chicken - Strips, Hand Cut, Avg. 45-60g (Avg 1kg Pack)

    BPLT36C
    EU. Freshly cut, by hand. Breast meat, chicken strips. Perfect for stir frys and wraps.
    £6.99

    Turkey - Stir Fry Strips (Avg 1kg Pack)

    BPLT43C
    Perfect for stir frying and wraps.
    £10.49

    Sausages - Lincolnshire (Avg 1kg Wt)

    BPRK20C
    Traditional Lincolnshire recipe
    £4.98

    Beef - Fillet Tail, Avg. 180g (Avg 1kg Pack)

    BPTN8C
    Frozen. Freshly cut from the whole fillet. Incredible texture and flavour.
    £16.00

    Beef - Tomahawk Steak, Avg. 880g (Avg 880g Wt)

    BPTN11C
    Ribeye beef steak specifically cut with inches of rib bone left intact.
    £18.92
    (£21.50/kg)

    Beef - Flank Steak, Avg. 340g (Avg 1kg Pack)

    BPTN13C
    Flat cut full of flavour.
    £9.90

    Beef - Ribeye Steak, Avg. 12oz, Each (Each)

    BPTN17C
    Perfectly succulent and juicy.
    £9.35

    Beef - Rump Steaks, Avg. 5oz (Each)

    BPTN21C
    Great rump steak, both tasty and tender.
    £2.02

    Beef - Rump Steaks, Avg. 8oz (Each)

    BPTN22C
    Great rump steak, both tasty and tender.
    £3.08

    Beef - Rump Steaks, Avg 10oz (Each)

    BPTN23C
    Great rump steak, both tasty and tender.
    £3.79

    Beef - Rump Steaks, Avg. 12oz (Each)

    BPTN24C
    Great rump steak, both tasty and tender.
    £4.50

    Beef - Rump Steaks, Avg. 16oz (Each)

    BPTN25C
    Great rump steak, both tasty and tender.
    £5.92

    Mixed Grill - 5 Items (Each)

    BX0005
    Frozen. A Sausage, 4oz Rump Steak, 4oz Pork Loin Steak, 4oz Gammon Steak & Lamb Chop.
    £4.60

    Mixed Grill - 5 Items & Sausage (Each)

    BX0025
    Frozen. 2 x Sausage, 4oz Rump Steak, 4oz Pork Loin Steak, 4oz Gammon Steak & Lamb Chop.
    £4.98

    Mixed Grill - 4 Items (Each)

    BX0030
    Frozen. 4oz Rump Steak, 4oz Pork Loin Steak, 4oz Gammon Steak & Lamb Steak.
    £4.48

    Mini Mixed Grill - 4 Items (Each)

    BX0040
    Frozen. Mini Mixed Grill (4 items) is made of two sausage, a 5oz gammon steak & a 5oz pork steak.
    £3.20

    Chicken - Breast, Escalope, Avg. 95-125g (Avg 1kg Pack)

    BPLT45C
    EU. Freshly cut, portion controlled, tender escalope. Perfect for pan frying, grilling and coating with breadcrumbs and deep frying.
    £7.49

    Chicken - Breast, Skinless, Avg. 230-260g (2x5kg)

    Z0805
    EU. Fresh skinless chicken breasts. Perfect for roasting or filling with garlic butter, deep frying or turning in to escalopes.
    £56.49

    Beef - Mince (85%) (Avg 1kg Pack)

    BCUT3C
    Fresh British Beef - 15% fat
    £6.99

    Beef - Mince (95% VL) (Avg 1kg Pack)

    BCUT4C
    Fresh British Beef - 5% fat
    £7.49

    Beef - Topside, Tied, Avg. 10kg (Avg 10kg Wt)

    BCUT6C
    Perfect for slow-cooking in a hearty casserole or braise.
    £98.00
    (£9.80/kg)

    Beef - Knuckle, P.A.D, Hand Cut (Avg 1kg Wt)

    BCUT9C
    Hand cut from the flank. Prepared and de-gristled. Perfect for slicing thinly and using for sir fry.
    £10.25

    Beef - Ox Cheek, Avg. 2kg (Avg 2kg Wt)

    BCUT10F
    Frozen.
    £25.00
    (£12.50/kg)

    Beef - Feather Blade, Whole, Avg. 2-3.5kg (Avg 2.75kg Wt)

    BCUT12C
    Roasting joint with plenty of flavour, also perfect for slow-cooking and braising.
    £27.47
    (£9.99/kg)

    Beef - Chuck Tenders, Avg. 1-1.5kg (Avg 1.25kg Wt)

    BCUT17C
    A delicious cut of beef for slow cooking.
    £11.69
    (£9.35/kg)

    Duck - Livers (Avg 1kg )

    BD9800
    Frozen. Whole.
    £5.99

    Beef - Dry Aged, Rib, Whole, Bone In, Avg. 7-9kg (Avg 8kg Wt)

    BESB2C
    Bone In. Dry aged for a minimum of 21 days. Premium roasting joint.
    £112.00
    (£14.00/kg)

    Calves Liver - Whole, Avg. 4kg (Avg 4kg Wt)

    BGME13F
    Frozen. EU. Perfect pan fried or grilled served pink.
    £30.00
    (£7.50/kg)

    Lamb - Shoulder, Whole, Boneless, Rolled, Avg. 2kg (Avg 2kg Wt)

    BL0035
    Perfect for slow cooking or slow roasting
    £30.00
    (£15.00/kg)

    Lamb - Leg, Boneless, Rolled, Avg. 1.5-2.5kg (Avg 2kg Wt)

    BLMB7C
    Perfect for Roasting.
    £31.00
    (£15.50/kg)

    Lamb - Breast, Bone In, Avg. 1kg, Each (Price per Kg)

    BLMB11C
    Best braised or roasted, succulent and full of flavour
    £5.99
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