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Butchery
Gammon - Horseshoe, Half Joint, Avg. 2.5kg (Avg 2.5kg Wt)
BP7555
Gently simmer and slice or cover with sugar and honey and glaze in the oven.
£17.22
(£6.89/kg)
Beef - Topside, Joint, Avg. 3-4kg (Avg 3.5kg Wt)
BB0605
Lean and tender beef, perfect for roasting.
£35.88
(£10.25/kg)
Gammon - Joint, Boneless, Rolled, Avg. 1-2kg (Avg 1.5kg Wt)
BP7567
Sweet and tender, perfect for boiling.
£8.54
(£5.69/kg)
Gammon - Joint, Boneless, Rolled, Avg. 2-3kg (Avg 2.5kg Wt)
BP7568
Sweet and tender, perfect for boiling.
£14.22
(£5.69/kg)
Beef - Topside, Half Joint, Rolled, Avg. 5kg (Avg 5kg Wt)
BB0603
Lean and tender beef, perfect for roasting.
£51.25
(£10.25/kg)
Pork - Loin, Whole, Flat, Boneless, Rind Off, Avg. 5-6kg (Avg 5.5kg Wt)
BP0016
EU. Perfect premium joint for roasting.
£27.44
(£4.99/kg)
Pork - Loin, Whole, Flat, Boneless, Scored, Avg. 5-6kg (Avg 5.5kg Wt)
BP0017
EU. Perfect premium joint for roasting.
£27.44
(£4.99/kg)
Beef - Silverside, Roasting Joint, Salmon Cut, Avg. 3-4kg (Avg 3.5kg Wt)
BB0570
Perfect for roasting or slow cooking in the oven.
£31.50
(£9.00/kg)
Gammon - Converter, Half Joint, Boneless, Rolled, Avg. 4-5kg (Avg 4.5kg Wt)
BP7569
Sweet and tender, perfect for boiling.
£25.60
(£5.69/kg)
Beef - Boneless Brisket, Whole, Flat, Avg. 4-6kg (Avg 5kg Wt)
BBLS12C
Flat. Hand cut brisket joint with bone removed.
£41.25
(£8.25/kg)
Beef - Rib, Whole, Boneless, Avg. 4-6kg (Avg 5kg Wt)
BBLS9C
Deliciously Succulent boneless Rib of Beef. Premium roasting joint.
£120.00
(£24.00/kg)
Beef - Feather Blade, Whole, Avg. 2-3.5kg (Avg 2.75kg Wt)
BCUT12C
Roasting joint with plenty of flavour, also perfect for slow-cooking and braising.
£27.47
(£9.99/kg)
Beef - Dry Aged, Rib, Whole, Bone In, Avg. 7-9kg (Avg 8kg Wt)
BESB2C
Bone In. Dry aged for a minimum of 21 days. Premium roasting joint.
£112.00
(£14.00/kg)
Beef - Feather Blade, Whole, Rolled, Avg 2-3.5kg (Avg 2.75kg Wt)
BB0331
Roasting joint with plenty of flavour, also perfect for slow-cooking and braising.
£27.47
(£9.99/kg)
Beef - Dry Aged, Rib, Half, Avg. 3-4kg (Avg 3.5kg )
BB0752
Bone In. Dry aged for a minimum of 21 days. Premium roasting joint.
£50.72
(£14.49/kg)
Beef - Sirloin, Whole, Bone In, Avg. 10-12kg (Avg 11kg Wt)
BB0200
British beef. Average Weight: 11kg
Final price will be based on joint allocated, 10-12kg
Final price will be based on joint allocated, 10-12kg
£197.89
(£17.99/kg)
Beef - Striploin, Whole, Boneless, 7kg+ (Avg 7kg Wt)
BB0213
Boneless cut from the short loin that?s prized for its flavour and texture.
£140.00
(£20.00/kg)
Beef - Silverside, Rolled, Avg. 5-6kg (Avg 5.5kg Wt)
BB0560
Perfect for roasting or slow cooking in the oven.
£49.50
(£9.00/kg)
Beef - Short Rib, 3 Ribs Wide, Avg. 3kg (Avg 3kg Wt)
BB0754
3 ribs wide. Perfect cooked slow and low.
£29.97
(£9.99/kg)
Beef - Shin, Whole, Boneless, Avg. 2kg (Avg 2kg Wt)
BB0770
British Beef. Braise slowly.
£15.98
(£7.99/kg)
Beef - Silverside, Whole, Avg. 8.5-10.5kg (Avg 9.5kg Wt)
BBLS8C
Perfect for roasting or slow cooking in the oven.
£90.16
(£9.49/kg)
Beef - Boneless Brisket, Whole, Rolled, Avg. 4-6kg (Avg 5kg Wt)
BBLS10C
Rolled. Flavoursome Beef Brisket, perfect for slow cooking
£42.25
(£8.45/kg)
Beef - Topside, Tied, Avg. 10kg (Avg 10kg Wt)
BCUT6C
Perfect for slow-cooking in a hearty casserole or braise.
£98.00
(£9.80/kg)
Beef - Knuckle, P.A.D, Hand Cut (Avg 1kg Wt)
BCUT9C
Hand cut from the flank. Prepared and de-gristled. Perfect for slicing thinly and using for sir fry.
£10.25
Lamb - Shoulder, Whole, Boneless, Rolled, Avg. 2kg (Avg 2kg Wt)
BL0035
Perfect for slow cooking or slow roasting
£30.00
(£15.00/kg)
Lamb - Leg, Boneless, Rolled, Avg. 1.5-2.5kg (Avg 2kg Wt)
BLMB7C
Perfect for Roasting.
£31.00
(£15.50/kg)
Lamb - Rack, Avg. 500g (Avg 500g Wt)
BLMB10C
Delicious and tender. Perfect for roasting.
£9.75
(£19.50/kg)
Lamb - Breast, Bone In, Avg. 1kg, Each (Price per Kg)
BLMB11C
Best braised or roasted, succulent and full of flavour
£5.99
Lamb - Rump, Whole, Boneless, Avg. 500g (Avg 500g )
BLMB14C
British. Tender and full of flavour.
£7.74
(£15.49/kg)
Beef - Knuckle, Whole, Avg. 4-6kg (Avg 5kg Wt)
BCUTC
Whole beef knuckle taken from between the topside and silverside and sold by the kilogram. A tender cut that can be used as a roasting joint, pot roast, cubed for kebab or stew or trimmed for stir fry or used for braising.
£44.50
(£8.90/kg)
Turkey - Butterfly, Whole, Avg 5kg (Avg 5kg Wt)
BPLT29C
Boneless and ready to roast perfect portion control or stuff and roll yourself. Average Weight: 5kg
Final price will be based on turkey allocated, 4.0 - 6.5kg
Final price will be based on turkey allocated, 4.0 - 6.5kg
£37.45
(£7.49/kg)
Turkey - Butterfly, Half, Avg. 2.5kg (Avg 2.5kg Wt)
BPLT34C
Single breast ready to roast or stuff and roll yourself Average Weight: 2.5kg
Final price will be based on turkey allocated, 2.0 - 3.0kg
Final price will be based on turkey allocated, 2.0 - 3.0kg
£19.98
(£7.99/kg)
Beef - Dry Aged, Sirloin, Whole, 11kg+ (Avg 11.5kg )
BB0204
British beef. Average Weight: 11kg
Final price will be based on joint allocated, 10-12kg
Final price will be based on joint allocated, 10-12kg
£241.38
(£20.99/kg)
Beef - Dry Aged, Sirloin, Half, 5.5kg+ (Avg 5.75kg )
BB0211
British beef. Average Weight: 5.5kg
Final price will be based on joint allocated, 5.5kg-6kg
Final price will be based on joint allocated, 5.5kg-6kg
£120.69
(£20.99/kg)
Beef - Striploin, Half, Boneless, Flat, 8kg+ (Avg 4.5kg )
BB0229
Boneless cut from the short loin that's prized for its flavour and texture.
£87.70
(£19.49/kg)
Lamb - Shoulder, Whole, Bone In, Avg. 2-3kg (Avg 2.5kg )
BL0036
British. Rib cage removed. Perfect for slow cooking or slow roasting
£29.98
(£11.99/kg)
Pork - Whole Pig (Hog Roast), Avg. 50-65kg (Avg 57.5kg )
BP0001
*Special Order Product - Next Day Delivery Not Available* Perfect for Hog Roasts. Special order only. Avg. 50-65kg.
£276.00
(£4.80/kg)
Pork - Loin, Half, Boneless, Rind On, Avg 2.5-3kg (Avg 2.75kg )
BP0021
EU. Perfect for roasting.
£13.72
(£4.99/kg)
Beef - Rump Cap, Avg. 1-1.5kg (Avg 1.25kg Wt)
BB0009
Delicious flavour and firm texture.
£17.49
(£13.99/kg)
Lamb - Saddle, Avg. 2.5kg (Avg 2.5kg Wt)
BL0002
Exceptionally tender cut that delivers an outstanding sweet taste.
£27.48
(£10.99/kg)
Lamb - Cannon, Avg. 350g (Avg 350g Wt)
BL0025
A premium cut of lamb, tender and flavoursome that only needs a quick roast or pan fry, serve pink.
£7.70
(£22.00/kg)
Turkey - Thigh, Rolled & Netted, Avg. 1kg, Each (Price per Kg)
BT0005
Frozen. Meaty and flavoursome, perfect roasting and easy to slice.
£8.29
Lamb - Breast, Boneless, Avg. 1kg (Avg 1kg Pack)
BL0015
Best braised or roasted, succulent and full of flavour.
£7.29
Pork - Loin, Whole, Bone In, French Trimmed Avg. 3-4kg (Avg 3.5kg Wt)
BP0046
British. Perfect for roasting on the bone
£31.46
(£8.99/kg)
Pork - Loin, Half, Boneless, Rind On, Avg. 2.5-3kg (Avg 2.75kg Wt)
BP0048
British. Perfect for roasting.
£17.30
(£6.29/kg)
Beef - Fillet, Whole, Chain On, Avg. 2.7-3kg (Avg 2.85kg )
BB0505
Amazingly tender and flavoursome, this prized cut will melt in the mouth.
£91.20
(£32.00/kg)
Lamb - Shank, Avg. 500g (Avg 500g )
BL0955
Frozen. Cook long and slow. One shank per person.
£8.24
(£16.49/kg)
Pork - Shoulder, Half, Boneless Avg. 2-2.5kg (Avg 2.25kg Wt)
BP0752
British. Perfect slow cooked roast or confit.
£14.60
(£6.49/kg)
Pork - Belly, Whole, Bone In, Rind On, Avg 6-7kg (Avg 6.5kg Wt)
BP0790
British. Perfect for slow roasting.
£42.18
(£6.49/kg)
Pork - Belly, Whole, Bone In, Scored, Avg. 5-7kg (Avg 6kg Wt)
BP0791
EU. Perfect for slow roasting with skin for crackling.
£35.94
(£5.99/kg)
Pork - Belly, Whole, Bone Out, Rindless, Avg. 5-7kg (Avg 6kg Wt)
BP0793
EU. Perfect for slow roasting.
£38.94
(£6.49/kg)
Pork - Leg, Half, Boneless, Rolled, Rind On, Avg.4-5kg (Avg 4.5kg )
BP0861
British. Scored.
£31.00
(£6.89/kg)
Pork - Shoulder, Steak, Avg 5oz, Each (Price per Kg)
BP1500
EU. Perfect for braising, grilling or slow cooking.
£0.92
(£6.10/kg)
Pork - Shoulder, Steak, Avg 7oz, Each (Price per Kg)
BP1504
EU. Perfect for braising, grilling or slow cooking.
£1.22
(£6.10/kg)
Beef - Striploin, Half, Boneless, 6kg+ (Avg 3.25kg Wt)
BB0224
Boneless cut from the short loin that's prized for its flavour and texture.
£79.59
(£24.49/kg)
Beef - Striploin, Half, Boneless, 7kg+ (Avg 3.75kg Wt)
BB0225
Boneless cut from the short loin that's prized for its flavour and texture.
£76.84
(£20.49/kg)
Beef - Striploin, Whole, Boneless, 6kg+ (Avg 6.5kg Wt)
BB0226
Boneless cut from the short loin that's prized for its flavour and texture.
£156.00
(£24.00/kg)
Beef - Striploin, Whole, Boneless, 8kg+ (Avg 9kg Wt)
BB0228
Boneless cut from the short loin that's prized for its flavour and texture.
£171.00
(£19.00/kg)
Beef - Chuck Tender, Portion, Avg. 200g, Each (Price per Kg)
BB0310
A delicious cut of beef for slow cooking. 7-8oz Approx.
£2.20
(£10.99/kg)
Beef - Chuck Tender, Portion, Avg 250g, Each (Price per Kg)
BB0312
A delicious cut of beef for slow cooking. 8-9oz Approx.
£3.30
(£10.99/kg)
Beef - Boneless Brisket, Half, Avg. 2-3kg (Avg 2.5kg Wt)
BB0472
Flavoursome Beef Brisket, perfect for slow cooking
£21.88
(£8.75/kg)
Beef - Top Rump, Half, Avg. 2-3kg (Avg 2.5kg Wt)
BB0481
Perfect for roasts, pot roasts, cubes for kebab or stew.
£23.00
(£9.20/kg)
Beef - Fillet, Whole, Chain On, Avg. 2.27kg+ (Avg 2.5kg Wt)
BB0500
Amazingly tender and flavoursome, this prized cut will melt in the mouth.
£75.00
(£30.00/kg)
Beef - Fillet, Whole, Chain Off, Avg. 1.8-2.25kg (Avg 2kg Wt)
BB0504
Amazingly tender and flavoursome, this prized cut will melt in the mouth.
£64.00
(£32.00/kg)
Beef - Topside, Corner Cut, Rolled, Avg. 5kg (Avg 5kg Wt)
BB0601
Lean and tender beef, perfect for roasting.
£53.95
(£10.79/kg)
Beef - Flat Rib, 3 Ribs Wide (Avg 2kg Wt)
BB0755
British. 3 ribs wide. Perfect cooked slow and low.
£19.98
(£9.99/kg)
Beef - Short Rib, Avg. 10oz, Each (Price per Kg)
BB0756
Tender and meaty beef short rib. Perfect cooked slow and low.
£2.97
(£10.25/kg)
Lamb - Leg, Boneless, Rolled, Avg. 2kg (Avg 2kg Wt)
BL0771
British. Perfect for Roasting.
£31.78
(£15.89/kg)
Lamb - Rump, Square Cut, Avg 8oz, Each (Price per Kg)
BL0905
Tender and full of flavour.
£3.56
(£15.49/kg)
Lamb - Rump, Square cut, Avg 10oz, Each (Price per Kg)
BL0906
Tender and full of flavour.
£4.49
(£15.49/kg)
Beef - Chuck Tenders, Avg. 1-1.5kg (Avg 1.25kg Wt)
BCUT17C
A delicious cut of beef for slow cooking.
£11.69
(£9.35/kg)
Beef - Striploin, Half, Boneless, Rolled, 8kg+ (Avg 4.5kg Wt)
BB0227
Boneless cut from the short loin that's prized for its flavour and texture.
£87.70
(£19.49/kg)
Beef - Topside, Centre Cut, Avg. 3-4kg (Avg 3.5kg Wt)
BB0608
Lean and tender beef, perfect for roasting.
£37.76
(£10.79/kg)
Turkey - Butterfly, Whole, Rolled, Avg. 5kg (Avg 5kg Wt)
BT1001
Boneless and tied ready to roast. Average Weight: 5kg
Final price will be based on turkey allocated, 4.0 - 6.5kg
Final price will be based on turkey allocated, 4.0 - 6.5kg
£37.45
(£7.49/kg)
Turkey - Butterfly, Half, Rolled, Avg. 2.5kg (Avg 2.5kg Wt)
BT1201
Single breast tied and ready to roast. Average Weight: 2.5kg
Final price will be based on turkey allocated, 2.0 - 3.0kg
Final price will be based on turkey allocated, 2.0 - 3.0kg
£19.98
(£7.99/kg)
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