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    Butternut Squash (1kg Weigh)

    Code: V4009
    £1.75
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    Lemons (113)

    V1537
    £21.47

    Himalayan Salt Dry Aged 8oz Sirloin (Each)

    BB0206
    Premium Quality, dry aged sirloin steak. Matured for a minimum of 21 days using our state-of-the-art Himalayan salt chamber. The dry ageing process ensures the meat is remarkably more tender than the usual steak. It also results in a 'beefier' flavour. The steaks are hand cut from an aged striploin with fat on the outer edge.

    Himalayan Dry Aged Blog
    £7.95

    Cooking Onions (20x1kg)

    V1968
    60/80. Nets.
    £15.80