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    Cakes and Sweet Pastry

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    All Butter Croissant (32x42g)

    Baked & individually wrapped.

    All Butter Flapjack Slice (12p/ptn)

    Traditional flapjack made using rolled & jumbo oats.

    Almond & Apricot Cake (14 p/ptn)

    A light almond sponge, filled and covered with an apricot flavour icing and finished with feathered spirals of apricot jam.

    Amaretti Coffee Cake (14p/ptn)

    Coffee and marsala sponge topped & filled with coffee buttercream. Decorated with coffee buttercream, amaretti biscuits and a sprinkling of cocoa powder.

    Angel Sparkle Cake (14p/ptn)

    Three layer cake with two pink layers & one yellow layer, sandwiched with strawberry jam & sweet buttercream. Topped with buttercream & a sprinkling of colourful crunchy spheres.

    Apple & Elderflower Slices (GF) (18)

    Gluten, wheat & dairy free. Individually wrapped. Crumble slices layered with an apple filling flavoured with elderflower.

    Apple Shortcake (12p/ptn)

    Bramley apple filling between two layers of butter shortcake, sprinkled with demerara sugar.

    Apricot Croissants (60x115g)

    Unbaked. Fine butter apricot croissants.

    Apricot Macaroon Slices (GF) (18)

    Gluten, wheat & dairy free. Individually wrapped. Shortbread bases with apricot filling & toasted coconut topping.

    Assorted Danish Pastries (45)

    Baked. 9 of each: Apple whirls, mince whirls, raspberry whirls, apricot crowns. double chocolate whirls. Finished with apricot glaze & icing.

    Autumnal Log Cake (14p/ptn)

    A stunning triple sponge ombre style cake finished to look like a tree stump. Rich chocolate, toffee & vanilla sponge layered with with chocolate fudge & gooey salted caramel. Coated in chocolate fudge icing & decorated with side walls of milk chocolate shards to imitate bark. Finished with hand-moulded bronzed chocolate leaves on top.

    Bakewell Tart Slice (18p/ptn)

    Sweet shortcrust pastry base with strawberry jam & almond flavour sponge. Topped with a layer of white icing & chocolate flavour glaze.

    Banana & Toffee Muffins (24x125g)

    95% baked, simply finish in the oven for approx. 10 minutes for a homemade feel or just thaw & serve. Supplied in attractive black crown cases.

    Belgian Chocolate Cake (14p/ptn)

    A moist sponge filled with a light chocolate ganache topped with a dark chocolate ganache and decorated with ganache piping.

    Black Cherry & Almond Slice (12p/ptn)

    Buttery shortcake base, layered with crushed black cherries. Topped with an almond sponge & finished with flaked almonds.

    Black Magic Chocolate Cake (14p/ptn)

    Dark & rich, magical chocolate sponge cake made with black cocoa powder, coated with black chocolate icing.

    Blueberry Muffin Cake (14ptn)

    Two-layer blueberry cake filled with buttercream & blueberry compote. Topped with a light dusting of white sugar snow.

    Blueberry Muffins (24x114g)

    Blueberry flavoured muffins, with a blueberry jam filling.

    Blueberry Muffins (24x125g)

    95% baked, simply finish in the oven for approx. 10 minutes for a homemade feel or just thaw & serve. Supplied in attractive black crown cases.

    Blueberry Vegan Croissant (48x100g)

    Unbaked. Spelt flour viennoiserie with an indulgent blueberry filling. Crunchy topping of sunflower, poppy, brown & yellow linseeds.

    Bridor Vegan Sunny Orange & Hazelnut Danish Crowns (48x90g)

    Bridor's Vegan Sunny Orange & Hazelnut Crowns have a crispy bite and the flavour of sun-ripened summer oranges. Each crown has a caramelised sugar filling made with soft brown sugar and is topped with chopped hazelnuts for extra bite and a nutty taste. Unbaked and ready to bake in the oven. Perfect with a cup of coffee or tea at any time of the day.

    Bridor Vegan Vanilla Danish Crowns (48x90g)

    Bridor's Vegan Vanilla Danish Crowns are made with sourdough. Each crown has a smooth vanilla custard filling and is topped with chopped hazelnuts for a crispy bite and nutty flavour. Unbaked and ready to bake in the oven for maximum freshness. Perfect with a cup of coffee or tea at any time of the day.

    Brownie Bites (4x121)

    Chocolate chips, chunks & Hershey?s Kisses in chewy brownie. Cut in to one inch bites.

    Brownie Slices (18p/ptn)

    Dark, chewy & decadent brownies, covered with Belgian chocolate teardrops.

    Butter Croissants (60)

    Frozen and unbaked croissants, Buttery, flaky, French pastry. Each croissant is pre-glazed and ready to bake. Cooks in 18 minutes.

    Buttercream & Jam Sponge (14p/ptn)

    Light sponge filled with buttercream & raspberry jam, dusted with icing sugar.

    Cappuccino & Walnut Cake (GF) (14p/ptn)

    A double layered, gluten-free cake. Based on a coffee & walnut cake, but with a modern twist & without wheat. Espresso coffee infused sponge with walnuts, decorated with a latte cream. Finished with a dusting of chocolate.

    Caramel & Chocolate Cake (GF) (14p/ptn)

    A triple layered gluten-free cake. Chocolate sponge, filled with layers of chocolate & fudge icing, topped with chocolate icing. Finished with chocolate brownie chunks, salted caramel fudge drizzle & fudge chunks.

    Caramel Shortcake (12p/ptn)

    Sticky caramel sandwiched between a shortcake base & Belgian milk chocolate topping.

    Caramel Shortcake Traybake (GF) (15p/ptn)

    Sticky caramel sandwiched between a gluten free shortcake base & Belgian milk chocolate topping.

    Carrot Cake (14p/ptn)

    Moist carrot & walnut sponge, covered with a full fat soft cheese icing & decorated with grated walnut.

    Carrot Cake (14p/ptn)

    Rich dark cake baked with fresh carrot, walnuts, desiccated coconut and mixed spice. Filled and topped with vanilla frosting and sprinkled with chopped walnuts. Frozen and pre-portioned in to 14 portions.

    Carrot Cake Slices (18p/ptn)

    Packed full of freshly grated carrots, with pineapple & coconut. Topped with American style frosting & roughly chopped walnuts.

    Carrot Traycake (15p/ptn)

    American style carrot cake topped with sweet frosting & walnut pieces.

    Chefs' Selections Superfood Fruit Cake (14 p/ptn)

    Frozen glazed fruitcake topped with dried fruits, nuts and seeds. Pre-portioned in to 14 slices.

    Cherry & Flaxseeds Crown (48x90g)

    Unbaked. A delicious Vegan pastry. Fruity cherry centre and a crunchy brown flax seed topping. Colourful and indulgent.

    Cherry Bakewell Tarts (GF) (28x47g)

    Individually wrapped gluten free cakes. Gluten wheat and dairy free. Pastry cases filled with mixed fruit jam and almond flavoured sponge topped with fondant icing and half a glace cherry.

    Choc & Orange Tarts (GF) (12)

    Individually wrapped, wheat, gluten & milk-free chocolate & orange tarts. Crumbly shortcrust pastry cases filled with rich, dark chocolate ganache, subtly flavoured with orange & dusted with sugar 'snow'. Made in a dedicated wheat, gluten & milk-free bakery. Suitable for Vegans, Vegetarians & Coeliacs.

    Choc Chip Cookie Dough (5kg)

    Plain dough with milk chocolate chips. Defrost in the fridge prior to use. Simply scoop from the pail, place on tray & bake. Versatile, decide on the cookie size required, add your own inclusions such as nuts.

    Chocolate Brownie Traybake (GF) (15p/ptn)

    Indulgent, smooth, gluten free fudge brownies.

    Chocolate Cake (14p/ptn)

    Moist sponge filled & topped with chocolate buttercream icing & sprinkled with white & milk chocolate shavings. .

    Chocolate Cake (14p/ptn)

    Round chocolate sponge cake, filled & topped with chocolate flavour frosting, decorated with chocolate shavings. Frozen and pre-portioned into 14 slices.

    Chocolate Chip Traycake (15p/ptn)

    Chocolate sponge cake with chocolate pieces, topped with chocolate flavour coating. Decorated with a sprinkling of milk chocolate & white chocolate flavour pieces.

    Chocolate Croissant (48x95g)

    Unbaked. Butter mix croissants with a light and open texture. Each croissant is filled end-to-end with a chocolate flavoured filling and topped with real chocolate shavings.

    Chocolate Filled Doughnuts (60)

    Rich & sweet doughnuts, dusted with sugar & injected with milk chocolate flavour filling.

    Chocolate Fudge Brownie Slice (18p/ptn)

    Chocolate brownie sponge base topped with chocolate fudge.

    Chocolate Muffins (GF) (8x85g)

    Individually wrapped. Light chocolate muffins packed with chocolate chips.

    Chocolate Peanut Butter Stack (8x8ptn)

    Sweet & salty peanut butter crunch, light & creamy milk chocolate & buttery caramel, all layered twice on Sweet Street Desserts' lighter-than-expected brownie cake hybrid. Finished with crunchy honey roasted peanuts. Ideal as an individual dessert or shared.

    We recommend pairing the Sweet Street Desserts Chocolate Peanut Butter Stack with Dairy Ice Cream for an indulgent sharing dessert.

    Chocolate Pecan Brownies (GF) (18)

    Gluten, wheat & dairy free. Individually wrapped. Chocolate brownie topped with pecan pieces.

    Chocolate, Fruit & Nut Slice (12p/ptn)

    Crushed digestive biscuits, sultanas, walnuts & cherries bound together in a chocolate fudge mixture. Topped with plain chocolate & finished with a milk chocolate drizzle.

    Churros Sticks (2x2kg)


    Citrus Sunbeam Cake (14p/ptn)

    Triple layers of yellow, orange & white sponge cake interleaved with orange & lemon curd layers. Coated with buttercream.

    Classic Butter Shortbread (12p/ptn)

    Buttery shortbread made to a traditional recipe & sprinkled with sugar.

    Classic Croissants (60x70g)

    Unbaked. Large French croissants made with all-butter, flaky pastry dough.

    Classic Croissants (70x60g)

    Unbaked. French croissants made with all-butter, flaky pastry dough.

    Classic Pain aux Raisins (60x110g)

    Unbaked. All-butter, swirl shaped pastries with pastry cream & raisins.

    Classic Red Velvet Cake (14p/ptn)

    Three layers of red sponge, filled and masked with cream cheese flavour frosting. Decorated with a sprinkle of diced raspberry pieces.

    Classic Torsade au Chocolat (70x90g)

    Chocolate Twists. Unbaked. Generous pastry twists filled with pastry cream & chocolate chips.

    Cocoa Hazelnut Filled Croissants (44)

    Beautiful, golden and shiny croissants with a gourmet and melting cocoa-hazelnut filling. The filling is well distributed. Consistent layers and made using Bridor's wonderful pure butter recipe.These croissants are generously sized at 90g. Ready to bake.

    Coffee & Walnut Cake (14p/ptn)

    Coffee flavour sponge, filled and topped with coffee buttercream, decorated with walnut pieces. Frozen and pre-portioned in to 14 slices.

    Coffee & Walnut Cake (14p/ptn)

    Moist coffee sponge, filled & topped with a coffee icing, decorated with a cappuccino drizzle & finished with chopped walnuts.

    Coffee & Walnut Cake (16p/ptn)

    Made with a rich, moist sponge with softened dates, demerara sugar and smothered in an authentic coffee flavoured buttercream before tastefully decorated with a ring of chopped walnuts.

    Coffee Shop Cupcake Collection (4x4)

    Hand-piped cupcakes. 4 Belgian chocolate, 4 Sicilian lemon, 4 carrot & mascarpone, 4 red velvet.

    Courgette & Avocado Cake (GF) (12p/ptn)

    A round gluten free courgette and avocado flavour cake, filled and topped with sweet avocado flavour frosting and decorated with a sprinkling of pistachio nuts and cornflower petals.

    Courgette & Lime Cake (GF) (14p/ptn)

    A double layered, gluten-free cake. Fresh grated courgettes combined with a wholesome base of wholemeal flour, eggs, vegetable oil, sugars & yoghurt. Topped & filled with a lime cream cheese filling & decorated with nuts & lime zest.

    Cranberry & Pecan Flapjacks (GF) (18)

    Gluten, wheat & dairy free. Individually wrapped. Made with oats, dried cranberries, pecans & seeds.

    Dairy Cream Chocolate Eclairs 5.5" (16)

    Light Choux Pastry, filled with piped dairy cream. Topped with a lined layer of chocolate fondant & decorated with chocolate lacing.

    Dairy Cream Finger Doughnuts (12)

    Soft finger doughnuts, rolled in sugar dusting, piped with dairy cream & a line of raspberry jam.

    Danish Selection (36x85/100g)

    Unbaked. 12 cinnamon swirls, 12 vanilla crowns, 12 apricot crowns. Supplied with 2 x 150 g white icing sachets. 85-100g.

    Double Chocolate Brownies (GF) (18x70g)

    Individually wrapped. Gluten Free, wheat free & dairy free chocolate brownies with chocolate chips.

    Double Chocolate Chunk Cookie Pucks (90)

    Frozen chocolate cookie dough with milk chocolate chunks.

    Double Chocolate Cookie Pucks (90x50g)

    Unbaked. Soft & chewy, American style cookie pucks. Chocolate dough with white chocolate pieces.

    Double Chocolate Muffins (24x125g)

    95% baked, simply finish in the oven for approx. 10 minutes for a homemade feel or just thaw & serve. Supplied in attractive black crown cases.

    Egg Custard Shells (60)

    Unbaked egg custard shells, ready to fill. Made in Lincolnshire.

    Egg Custards (22x110g)

    Unbaked egg custards. Made with fresh eggs, milk & cream. Made in Lincolnshire.

    Four High Carrot Cake (2x16ptn)

    Layers of dark moist carrot cake, studded with raisins, walnuts & pineapple. Finished with smooth cream cheese icing & a drizzle of white chocolate ganache.

    Fruit Bread (18)

    Square shaped bread baked to golden brown with fruits embedded within the crumb. This is an individual pre-sliced fruit bread square roll (x18), not a loaf.

    Ginger & Lemon Cake (GF) (14p/ptn)

    A double layered, gluten-free cake. Chopped stem ginger & ginger powder sponge, topped & filled with a handmade lemon icing & decorated with cubed ginger.

    Gluten Free & Dairy Free Berry Burst Cake (14 p/ptn)

    Triple layer, large, round, pre-portioned, Gluten-free and Dairy-free cake. Two layers of white sponge and one layer of red sponge, filled with blueberry icing and cranberry preserve. The cake is covered (top and sides) in a purple ombre blueberry icing and finished with swirls, cranberries and silver dust.

    Gluten Free & Dairy Free Lemon & Elderflower Cake (14 p/ptn)

    Two-layer, large, round, pre-portioned Gluten-free and Dairy-free cake. Lemon sponge filled with lemon curd and lemon filling. The cake is decorated around the sides with a lemon icing. Topped with rosettes of elderflower icing. Finished with edible flowers edible blue cornflower petals and pink rose petals.

    Gluten Free Cappuccino Cake (14p/ptn)

    Moist, gluten free coffee sponge, filled & topped with coffee icing. Decorated with milk chocolate flakes.

    Gluten Free Caramel Shortcake (18x65g)

    Individually wrapped. Gluten-free. Sticky caramel sandwiched between a shortcake base & Belgian milk chocolate.

    Gluten Free Carrot Cake (14p/ptn)

    Moist, gluten free carrot & walnut sponge, covered with a full fat soft cheese icing & decorated with nibbed walnuts.

    Gluten Free Carrot Cake (14p/ptn)

    Gluten free carrot cake. Filled & topped with sweet frosting & hazelnut pieces.

    Gluten Free Chocolate Brownies (12p/ptn)

    Rich chocolate brownie sponge base with dark & milk chocolate pieces.

    Gluten Free Chocolate Cake (14p/ptn)

    Gluten-free chocolate sponge, filled with a chocolate buttercream icing with milk chocolate chips. Topped with chocolate buttercream icing.

    Gluten Free Lemon Drizzle Slice (15p/ptn)

    Gluten free lemon sponge with nibbed sugar, drizzled with lemon syrup & decorated with lemon icing.

    Gluten Free Mince Pies (12)

    Gluten, wheat & milk free sweet pastry case filled with mincemeat & topped with a pastry star.

    Gluten Free Naughty Chocolate Cake (14p/ptn)

    Gluten free chocolate cake. Filled & topped with layers of smooth chocolate fudge & finished with chocolate pieces.

    Gluten Free Raspberry Brownie (6x12ptn)

    Raspberry brownie topped with seeds, hazelnuts, almonds and pumpkin seeds, covered with cake glaze. Frozen and pre-cut in to12 portions.

    Gluten Free Sultana Scones (18x90g)

    Individually baked, gluten free scones with sultanas.

    Gluten Free Super Flapjack (12p/ptn)

    Oaty Vegan flapjack, full of fruity pieces & finished with sweet chocolate & floral cornflower petals.

    Gluten Free Victoria Sponge Cake (14p/ptn)

    Light, gluten free sponge, filled with buttercream & raspberry jam. Sprinkled with caster sugar.

    Gluten-Free & Plant-Based Chocolate & Raspberry Brownie (14p/ptn)

    A rich, gooey, chocolatey brownie, topped with dark chocolate and flecks of raspberry. The hit of raspberry flavour throughout adds a lovely edge of flavour to an already delicious brownie. Gluten-free, plant-based, Vegan. Pre-cut in to 14 slices.

    Gluten-Free & Plant-Based Dark Chocolate & Roasted Pecan Fla (14p/ptn)

    Roasting nuts really enhances their flavour and The Bake Shed have included the nuts that roast the best in here. Pecans, almonds and hazelnuts! The nuts and oats are combined with golden syrup, white and brown sugar to intensify the flavour of the product. The flapjack is topped with dark Belgian chocolate. Gluten-free, plant-based & Vegan. Pre-cut in to 14 slices.

    Gluten-Free & Plant-Based Dark Chocolate Brownie (14p/ptn)

    Rich, chocolatey and to be enjoyed by everyone! Made using a dark cocoa powder, melted dark Belgian chocolate and plant-based milk. Velvety, smooth and delicious! Gluten-free, plant-based, Vegan. Pre-cut in to 14 slices.

    Gluten-Free Belgian Chocolate Brownie (14p/ptn)

    The Bake Shed?s signature product and a Great Taste Award winner! Made with three different types of Belgian chocolate to give it a real chocolatey punch! Gluten-free, Pre-cut in to 14 slices.

    Gluten-Free Black Cherry & Almond Slice (14p/ptn)

    A light and buttery almond sponge covering sticky black cherry jam on top of a buttery shortcake base, Also tastes amazing served warm with custard, Gluten-free, Pre-cut in to 14 portions.

    Gluten-Free Caramel Latte Brownie (14p/ptn)

    The recipe for this brownie includes rich roast coffee beans and The Bake Shed's rich and sticky caramel. Gluten-Free. Pre-cut in to 14 slices.

    Gluten-Free Chocolate Orange Brownie (14p/ptn)

    A rich & indulgent chocolate brownie with orange zest & a dark chocolate ganache topping. Gluten-free. Pre-cut in to 14 slices.