Cakes and Sweet Pastry

Soft finger doughnuts, rolled in sugar dusting, piped with dairy cream & a line of raspberry jam.

Light Choux Pastry, filled with piped dairy cream. Topped with a lined layer of chocolate fondant & decorated with chocolate lacing.

Mini cakes. 5 of each: chocolate eclairs, finger doughnuts, fruit scones, black forest muffins, carrot cakes, chocolate brownies, custard slices, cheesecake slices.

Unbaked. Pre-proved & glazed Danish pastry swirls with a cinnamon filling. Comes with separate icing bag for decoration.

Gluten, wheat & dairy free. Individually wrapped. Chocolate brownie topped with pecan pieces.

Gluten, wheat & dairy free. Individually wrapped. Shortbread bases with apricot filling & toasted coconut topping.

Gluten, wheat & dairy free. Individually wrapped. Crumble slices layered with an apple filling flavoured with elderflower.

Individually wrapped. Gluten, wheat and milk free pastry case with a layer of raspberry jam, frangipane, fondant icing and topped with half a glacé cherry. Palm from a sustainable source.

Individually wrapped, wheat, gluten & milk-free chocolate & orange tarts. Crumbly shortcrust pastry cases filled with rich, dark chocolate ganache, subtly flavoured with orange & dusted with sugar 'snow'. Made in a dedicated wheat, gluten & milk-free bakery. Suitable for Vegans, Vegetarians & Coeliacs.

Pre-cut. Made to a traditional Lake District recipe, Classic Desserts Sticky Toffee Pudding Cake is packed full with softened dates, filled with an authentic toffee buttercream and lashings of caramel sauce. Topped with buttercream, salted caramel sauce, and beautifully finished with a sprinkling of gold-rolled date pieces.

Pre-cut. Made with a rich, moist sponge with softened dates, demerara sugar and smothered in an authentic coffee flavoured buttercream before tastefully decorated with a ring of chopped walnuts.

Pre-cut. Triple multi-coloured sponge layers, filled with raspberry jam & real buttercream. Coated in buttercream & decorated with edible confetti, pink marshmallows, multi-coloured sprinkles & hand-moulded unicorn horns.

Pre-cut. Brownie with butter-luscious caramel, brownie cubes, toasted pecans & caramel ganache.

Pre-cut. Layers of dark moist carrot cake, studded with raisins, walnuts & pineapple. Finished with smooth cream cheese icing & a drizzle of white chocolate ganache.

Pre-cut. Sweet & salty peanut butter crunch, light & creamy milk chocolate & buttery caramel, all layered twice on Sweet Street Desserts' lighter-than-expected brownie cake hybrid. Finished with crunchy honey roasted peanuts. Ideal as an individual dessert or shared.

We recommend pairing the Sweet Street Desserts Chocolate Peanut Butter Stack with Dairy Ice Cream for an indulgent sharing dessert.

Pre-cut. Buttery blondie studded with creamy white chocolate chunks & loaded with semi-sweet chocolate & chewy pieces of Heath® toffee.

All-butter cookie dough, mixed with savoury pretzel balls & giant morsels of sustainably grown chocolate. Topped with pretzel salt & bitter-sweet, semi-sweet & creamy milk chocolates.

Chocolate chips, chunks & Hershey?s Kisses in chewy brownie. Cut in to one inch bites.

Pre-cut. Rich & moist fruit cake.

Baked & individually wrapped.

Unbaked. Spelt flour viennoiserie with an indulgent blueberry filling. Crunchy topping of sunflower, poppy, brown & yellow linseeds.

Pre-cut. Shortcake base spread with raspberry jam, finished with a toasted coconut topping.

Pre-cut. Crushed biscuits, rolled oats & pecan nuts wrapped in a maple flavoured syrup, melted caramel & mallow, covered in a plain chocolate.

Pre-cut. Buttery shortcake base, layered with crushed black cherries. Topped with an almond sponge & finished with flaked almonds.

Pre-cut. Lemon sponge with nibbed sugar, drizzled with lemon syrup & decorated with lemon icing.

Pre-cut. Gluten free lemon sponge with nibbed sugar, drizzled with lemon syrup & decorated with lemon icing.

Pre-cut. Shortcake base, topped with a sticky caramel with nuts & undertones of smoked sea salt. Finished with a glossy milk chocolate drizzle.

Pre-cut. Light sponge filled with buttercream & raspberry jam, dusted with icing sugar.

Pre-cut. Moist coffee sponge, filled & topped with a coffee icing, decorated with a cappuccino drizzle & finished with chopped walnuts.

Pre-cut. Moist toffee sponge filled with a layer of toffee sauce & topped with toffee icing. Finished with a toffee sauce drizzle & a sprinkling of toffee pieces.

Pre-cut. Light lemon sponge drizzled with zingy lemon syrup & topped with fondant icing.

Individually baked, gluten free scones with sultanas.

Pre-cut. Moist sponge filled & topped with chocolate buttercream icing & sprinkled with white & milk chocolate shavings.

Fully baked scones with sultanas.

Pre-cut. Rich fruit cake with vine fruits, mixed peel & cherries, glazed with apricot jam.

Pre-cut. Crushed digestive biscuits, walnuts, cherries & cranberries bound together in a white chocolate fudge mixture, topped with white chocolate & cranberries.

Pre-cut. Chocolate sponge, filled with a mint buttercream & studded with milk chocolate chips. Topped with mint buttercream & sprinkled with milk chocolate flakes.

Pre-cut. A moist sponge filled with a light chocolate ganache topped with a dark chocolate ganache and decorated with ganache piping.

Pre-cut. A vegan, gluten free slice, sandwiching a sticky blackcurrant jam between a shortcake base & crunchy oaty crumble.

Hand-piped cupcakes. 4 Belgian chocolate, 4 Sicilian lemon, 4 carrot & mascarpone, 4 red velvet.

Pre-cut. Moist, gluten free carrot & walnut sponge, covered with a full fat soft cheese icing & decorated with nibbed walnuts.

Pre-cut. Moist, gluten free coffee sponge, filled & topped with coffee icing. Decorated with milk chocolate flakes.

Pre-cut. Light, gluten free sponge, filled with buttercream & raspberry jam. Sprinkled with caster sugar.

Individually wrapped. Gluten-free. Sticky caramel sandwiched between a shortcake base & milk chocolate.

Pre-cut. A double layered, gluten-free cake. Chopped stem ginger & ginger powder sponge, topped & filled with a handmade lemon icing & decorated with cubed ginger.

Plain dough with milk chocolate chips. Defrost in the fridge prior to use. Simply scoop from the pail, place on tray & bake. Versatile, decide on the cookie size required, add your own inclusions such as nuts.

Unbaked. Soft & chewy, American style cookie pucks. Chocolate dough with white chocolate pieces.

Unbaked. Soft & chewy, American style cookie pucks. Plain dough with milk chocolate chunks.

Unbaked. Soft & chewy, American style cookie pucks. Plain dough with white chocolate chip pieces.

Unbaked. Triple chocolate shortbread squares.

95% baked, simply finish in the oven for approx. 10 minutes for a homemade feel or just thaw & serve. Supplied in attractive black crown cases.

95% baked, simply finish in the oven for approx. 10 minutes for a homemade feel or just thaw & serve. Supplied in attractive black crown cases.

Pre-cut. Buttery shortbread made to a traditional recipe & sprinkled with sugar.

Pre-cut. Bramley apple filling between two layers of butter shortcake, sprinkled with demerara sugar.

Pre-cut. Crushed digestive biscuits, sultanas, walnuts & cherries bound together in a chocolate fudge mixture. Topped with plain chocolate & finished with a milk chocolate drizzle.

Pre-cut. Sticky caramel sandwiched between a shortcake base & milk chocolate topping.

Pre- cut. Lemon flavour sponge cake soaked with lemon juice, topped with lemon curd & a sprinkling of white chocolate flavour pieces.

Pre-cut.Toffee flavour sponge cake with fudge cubes, topped with caramel fudge & caramel flavour chocolate pieces. Finished with a feathering of vanilla fudge flavour glaze & icing.

Pre-cut. American style carrot cake topped with sweet frosting & walnut pieces.

Pre-cut. Sweet shortcrust pastry base with strawberry jam & almond flavour sponge. Topped with a layer of white icing & chocolate flavour glaze.

Unbaked. A traditional crescent shape. Buttery taste & light, open texture, with crisp outer layers.

Unbaked. Croissant filled with almond paste & topped with flaked almonds.

Unbaked. Rich buttery taste with a light open texture & crisp outer layers.

Unbaked. Pastries filled with dark chocolate.

Unbaked. Croissant pastry filled with crème pâtissière & juicy raisins.

Danish pastry plaits with maple syrup filling, topped with pecan nuts.

Chocolate Twists. Unbaked. Generous pastry twists filled with pastry cream & chocolate chips.

Unbaked. Large French croissants made with all-butter, flaky pastry dough.

Breakfast & Lunch Selection. Unbaked. A traditional assortment of fine butter, mini French pastries. Croissants (30g), pains au chocolat (32g), pains aux raisin (35g).

Unbaked. A mix of mini French pastries. Cream pastry rolls (40g), cranberry twists (30g), chocolate twists (28g), cinnamon swirls (35g).

Unbaked. 6 flavours of macarons, approximately 12g each. Salted butter caramel, chocolate, lemon, raspberry, pistachio, vanilla.

Unbaked. All-butter, swirl shaped pastries with pastry cream & raisins.

Pre-cut. Seven brightly coloured layers of Victoria sponge, coated with buttercream & topped with a multi-coloured crumb decoration.

Two-layer blueberry cake filled with buttercream & blueberry compote. Topped with a light dusting of white sugar snow.

Rich & sweet doughnuts, dusted with sugar & injected with an apple & raspberry jam filling.

Square shaped bread baked to golden brown with fruits embedded within the crumb. This is an individual pre-sliced fruit bread square roll (x18), not a loaf.

Rich & sweet, ring shaped doughnuts, dusted with sugar.

Rich & sweet doughnuts, dusted with sugar & injected with milk chocolate flavour filling.

Fully baked. Sliced teacakes with sultanas & currants.

Individually wrapped. Light chocolate muffins packed with chocolate chips.

Individually wrapped. Gluten Free, wheat free & dairy free chocolate brownies with chocolate chips.

Pre-cut. A vegan carrot cake, topped with a sweet pistachio & avocado flavour frosting. Decorated with a swirl of caramel sauce & a sprinkling of pistachio pieces.

Pre-cut. Squidgy orange curd sponge, filled with pockets of zesty orange curd. Smothered in dark chocolate ganache, zig-zagged with orange icing & Belgian chocolate sauce.

Pre-cut. A round gluten free courgette and avocado flavour cake, filled and topped with sweet avocado flavour frosting and decorated with a sprinkling of pistachio nuts and cornflower petals.

Pre-cut. Three layer cake with two pink layers & one yellow layer, sandwiched with strawberry jam & sweet buttercream. Topped with buttercream & a sprinkling of colourful crunchy spheres.

Pre-cut. Gluten free chocolate cake. Filled & topped with layers of smooth chocolate fudge & finished with chocolate pieces.

Pre-cut. Rich chocolate brownie sponge base with dark & milk chocolate pieces.

Pre-cut. Vegan. Layers of chocolate sponge, filled & covered with a rich chocolate fudge icing.

Un-fried.

Mini ring donuts with a sugar coating.

Pre-cut. Three layers of red sponge, filled and masked with cream cheese flavour frosting. Decorated with a sprinkle of diced raspberry pieces.

Fully baked and glazed sultana scones. Suitable for vegans.

Unbaked. Butter mix croissants with a light and open texture. Each croissant is filled end-to-end with a chocolate flavoured filling and topped with real chocolate shavings.

Frozen chocolate cookie dough with milk chocolate chunks.

Frozen chocolate cookie dough with white chocolate chunks.

Frozen cookie dough with milk chocolate chunks.

Blueberry flavoured muffins, with a blueberry jam filling.

Chocolate flavoured muffin, made with dark, milk and white chocolate chunks and filled with a Belgian chocolate sauce.

Lemon flavoured muffins, with a lemon curd filling, topped with meringue pieces.