Cakes and Sweet Pastry

Soft finger doughnuts, rolled in sugar dusting, piped with dairy cream & a line of raspberry jam.

Light Choux Pastry, filled with piped dairy cream. Topped with a lined layer of chocolate fondant & decorated with chocolate lacing.

Mini cakes. 5 of each: chocolate eclairs, finger doughnuts, fruit scones, black forest muffins, carrot cakes, chocolate brownies, custard slices, cheesecake slices.

Plain dough with milk chocolate chips. Defrost in the fridge prior to use. Simply scoop from the pail, place on tray & bake. Versatile, decide on the cookie size required, add your own inclusions such as nuts.

Unbaked. Soft & chewy, American style cookie pucks. Chocolate dough with white chocolate pieces.

Unbaked. Soft & chewy, American style cookie pucks. Plain dough with milk chocolate chunks.

Unbaked. Soft & chewy, American style cookie pucks. Plain dough with white chocolate chip pieces.

Unbaked. Triple chocolate shortbread squares.

95% baked, simply finish in the oven for approx. 10 minutes for a homemade feel or just thaw & serve. Supplied in attractive black crown cases.

95% baked, simply finish in the oven for approx. 10 minutes for a homemade feel or just thaw & serve. Supplied in attractive black crown cases.

95% baked, simply finish in the oven for approx. 10 minutes for a homemade feel or just thaw & serve. Supplied in attractive black crown cases.

95% baked, simply finish in the oven for approx. 10 minutes for a homemade feel or just thaw & serve. Supplied in attractive black crown cases.

95% baked, simply finish in the oven for approx. 10 minutes for a homemade feel or just thaw & serve. Supplied in attractive black crown cases.

Buttery shortbread made to a traditional recipe & sprinkled with sugar.

Bramley apple filling between two layers of butter shortcake, sprinkled with demerara sugar.

Crushed digestive biscuits, sultanas, walnuts & cherries bound together in a chocolate fudge mixture. Topped with plain chocolate & finished with a milk chocolate drizzle.

Sticky caramel sandwiched between a shortcake base & Belgian milk chocolate topping.

Shortcake base spread with raspberry jam, finished with a toasted coconut topping.

Rich & sweet doughnuts, dusted with sugar & injected with an apple & raspberry jam filling.

Square shaped bread baked to golden brown with fruits embedded within the crumb. This is an individual pre-sliced fruit bread square roll (x18), not a loaf.

Baked. Hexagonal shaped sultana scones with egg glazed tops.

Rich & sweet, ring shaped doughnuts, dusted with sugar.

Rich & sweet doughnuts, dusted with sugar & injected with milk chocolate flavour filling.

Fully baked. Sliced teacakes with sultanas & currants.

Fully baked. Mini vanilla flavour muffins with blueberries.

Individually wrapped. Light chocolate muffins packed with chocolate chips.

Individually wrapped. Gluten Free, wheat free & dairy free chocolate brownies with chocolate chips.

A vegan carrot cake, topped with a sweet pistachio & avocado flavour frosting. Decorated with a swirl of caramel sauce & a sprinkling of pistachio pieces.

Dark, chewy & decadent brownies, covered with Belgian chocolate teardrops.

Squidgy orange curd sponge, filled with pockets of zesty orange curd. Smothered in dark chocolate ganache, zig-zagged with orange icing & Belgian chocolate sauce.

A round gluten free courgette and avocado flavour cake, filled and topped with sweet avocado flavour frosting and decorated with a sprinkling of pistachio nuts and cornflower petals.

Three layer cake with two pink layers & one yellow layer, sandwiched with strawberry jam & sweet buttercream. Topped with buttercream & a sprinkling of colourful crunchy spheres.

Gluten free carrot cake. Filled & topped with sweet frosting & hazelnut pieces.

Gluten free chocolate cake. Filled & topped with layers of smooth chocolate fudge & finished with chocolate pieces.

Rich chocolate brownie sponge base with dark & milk chocolate pieces.

Vegan. Layers of chocolate sponge, filled & covered with a rich chocolate fudge icing.

Oaty Vegan flapjack, full of fruity pieces & finished with sweet chocolate & floral cornflower petals.

Lemon flavoured sponge cake filled with lemon curd and lemon buttercream, topped with lemon butter cream. Frozen and pre-portioned 14 slices.

Unbaked. Croissant pastry filled with crème pâtissière & juicy raisins.

Unbaked. 12 cinnamon swirls, 12 vanilla crowns, 12 apricot crowns. Supplied with 2 x 150 g white icing sachets. 85-100g.

Danish pastry plaits with maple syrup filling, topped with pecan nuts.

Unbaked. Mini Danish pastries. 24 of each: vanilla crowns, raspberry crowns, apple coronets, cinnamon swirls, maple pecan plaits. Supplied with 150g white icing & 150g syrup sachets.

Unbaked. Pre-proved & glazed Danish pastry swirls with a cinnamon filling. Comes with separate icing bag for decoration.

Gluten, wheat & dairy free. Individually wrapped. Chocolate brownie topped with pecan pieces.

Gluten, wheat & dairy free. Individually wrapped. Shortbread bases with apricot filling & toasted coconut topping.

Gluten, wheat & dairy free. Individually wrapped. Made with oats, dried cranberries, pecans & seeds.

Gluten, wheat & dairy free. Individually wrapped. Crumble slices layered with an apple filling flavoured with elderflower.

Individually wrapped gluten free cakes. Gluten wheat and dairy free. Pastry cases filled with mixed fruit jam and almond flavoured sponge topped with fondant icing and half a glace cherry.

Individually wrapped, wheat, gluten & milk-free chocolate & orange tarts. Crumbly shortcrust pastry cases filled with rich, dark chocolate ganache, subtly flavoured with orange & dusted with sugar 'snow'. Made in a dedicated wheat, gluten & milk-free bakery. Suitable for Vegans, Vegetarians & Coeliacs.

Baked & individually wrapped.

Unbaked. Spelt flour viennoiserie with an indulgent blueberry filling. Crunchy topping of sunflower, poppy, brown & yellow linseeds.

Made to a traditional Lake District recipe, Classic Desserts Sticky Toffee Pudding Cake is packed full with softened dates, filled with an authentic toffee buttercream and lashings of caramel sauce. Topped with buttercream, salted caramel sauce, and beautifully finished with a sprinkling of gold-rolled date pieces.

Made with a rich, moist sponge with softened dates, demerara sugar and smothered in an authentic coffee flavoured buttercream before tastefully decorated with a ring of chopped walnuts.

A stunning triple sponge ombre style cake finished to look like a tree stump. Rich chocolate, toffee & vanilla sponge layered with with chocolate fudge & gooey salted caramel. Coated in chocolate fudge icing & decorated with side walls of milk chocolate shards to imitate bark. Finished with hand-moulded bronzed chocolate leaves on top.

Triple multi-coloured sponge layers, filled with raspberry jam & real buttercream. Coated in buttercream & decorated with edible confetti, pink marshmallows, multi-coloured sprinkles & hand-moulded unicorn horns.

Brownie with butter-luscious caramel, brownie cubes, toasted pecans & caramel ganache.

Layers of dark moist carrot cake, studded with raisins, walnuts & pineapple. Finished with smooth cream cheese icing & a drizzle of white chocolate ganache.

Sweet & salty peanut butter crunch, light & creamy milk chocolate & buttery caramel, all layered twice on Sweet Street Desserts' lighter-than-expected brownie cake hybrid. Finished with crunchy honey roasted peanuts. Ideal as an individual dessert or shared.

We recommend pairing the Sweet Street Desserts Chocolate Peanut Butter Stack with Dairy Ice Cream for an indulgent sharing dessert.

Buttery blondie studded with creamy white chocolate chunks & loaded with semi-sweet chocolate & chewy pieces of Heath® toffee.

All-butter cookie dough, mixed with savoury pretzel balls & giant morsels of sustainably grown chocolate. Topped with pretzel salt & bitter-sweet, semi-sweet & creamy milk chocolates.

A combination of sweet & salty. All-butter cookies, loaded with premium white chocolate, pretzel bites & toffee pieces. Topped with pretzel salt & golden demerara sugar.

Chocolate chips, chunks & Hershey?s Kisses in chewy brownie. Cut in to one inch bites.

The perfect blend of chocolate chunks, chips & HERSHEY'S® KISSES® adorn this chewy cakey brownie.

Chocolate Twists. Unbaked. Generous pastry twists filled with pastry cream & chocolate chips.

Unbaked. Large French croissants made with all-butter, flaky pastry dough.

Breakfast & Lunch Selection. Unbaked. A traditional assortment of fine butter, mini French pastries. Croissants (30g), pains au chocolat (32g), pains aux raisin (35g).

Unbaked. A mix of mini French pastries. Cream pastry rolls (40g), cranberry twists (30g), chocolate twists (28g), cinnamon swirls (35g).

Unbaked. 6 flavours of macarons, approximately 12g each. Salted butter caramel, chocolate, lemon, raspberry, pistachio, vanilla.

Unbaked. Fine butter pains au chocolat.

Unbaked. All-butter, swirl shaped pastries with pastry cream & raisins.

Unbaked. French croissants made with all-butter, flaky pastry dough.

Unbaked. Fine butter apricot croissants.

Rich & moist fruit cake.

Lemon flavour sponge cake soaked with lemon juice, topped with lemon curd & a sprinkling of white chocolate flavour pieces.

Toffee flavour sponge cake with fudge cubes, topped with caramel fudge & caramel flavour chocolate pieces. Finished with a feathering of vanilla fudge flavour glaze & icing.

American style carrot cake topped with sweet frosting & walnut pieces.

Chocolate brownie sponge base topped with chocolate fudge.

Sweet shortcrust pastry base with strawberry jam & almond flavour sponge. Topped with a layer of white icing & chocolate flavour glaze.

Unbaked. A traditional crescent shape. Buttery taste & light, open texture, with crisp outer layers.

Unbaked. Croissant filled with almond paste & topped with flaked almonds.

Unbaked. Rich buttery taste with a light open texture & crisp outer layers.

Unbaked. Pastries filled with dark chocolate.

Traditional flapjack made using rolled & jumbo oats.

Crushed biscuits, rolled oats & pecan nuts wrapped in a maple flavoured syrup, melted caramel & mallow, covered in a plain chocolate.

Buttery shortcake base, layered with crushed black cherries. Topped with an almond sponge & finished with flaked almonds.

Raisins, dried apricots, pumpkin & sunflower seeds in a buttery oat slice.

Lemon sponge with nibbed sugar, drizzled with lemon syrup & decorated with lemon icing.

Gluten free lemon sponge with nibbed sugar, drizzled with lemon syrup & decorated with lemon icing.

Digestive biscuits, mini marshmallows & raisins, bound together in a chocolate fudge mixture & topped with icing sugar.

Shortcake base, topped with a sticky caramel with nuts & undertones of smoked sea salt. Finished with a glossy milk chocolate drizzle.

Indulgent, smooth, gluten free fudge brownies.

Sticky caramel sandwiched between a gluten free shortcake base & Belgian milk chocolate topping.

Light sponge filled with buttercream & raspberry jam, dusted with icing sugar.

Moist carrot & walnut sponge, covered with a full fat soft cheese icing & decorated with grated walnut.

Moist coffee sponge, filled & topped with a coffee icing, decorated with a cappuccino drizzle & finished with chopped walnuts.

Moist toffee sponge filled with a layer of toffee sauce & topped with toffee icing. Finished with a toffee sauce drizzle & a sprinkling of toffee pieces.

Light zucchini sponge, filled with a lemon & lime curd. Covered with a soft cheese & lime icing, finished with chopped pistachios.

Light lemon sponge drizzled with zingy lemon syrup & topped with fondant icing.

Individually baked, gluten free scones with sultanas.