Menu Close

    Cakes and Sweet Pastry

    View as Grid List
    Sort by

    Dairy Cream Finger Doughnuts (12)

    Soft finger doughnuts, rolled in sugar dusting, piped with dairy cream & a line of raspberry jam.

    Dairy Cream Chocolate Eclairs 5.5" (16)

    Light Choux Pastry, filled with piped dairy cream. Topped with a lined layer of chocolate fondant & decorated with chocolate lacing.

    Mini Cake Assortment (8x5 (40))

    Mini cakes. 5 of each: chocolate eclairs, finger doughnuts, fruit scones, black forest muffins, carrot cakes, chocolate brownies, custard slices, cheesecake slices.

    Choc Chip Cookie Dough (5kg)

    Plain dough with milk chocolate chips. Defrost in the fridge prior to use. Simply scoop from the pail, place on tray & bake. Versatile, decide on the cookie size required, add your own inclusions such as nuts.

    Double Chocolate Cookie Pucks (90x50g)

    Unbaked. Soft & chewy, American style cookie pucks. Chocolate dough with white chocolate pieces.

    Milk Chocolate Chip Cookie Pucks (90x50g)

    Unbaked. Soft & chewy, American style cookie pucks. Plain dough with milk chocolate chunks.

    White Chocolate Chip Cookie Pucks (90x50g)

    Unbaked. Soft & chewy, American style cookie pucks. Plain dough with white chocolate chip pieces.

    Triple Chocolate Shortbread (60x70g)

    Unbaked. Triple chocolate shortbread squares.

    Banana & Toffee Muffins (24x125g)

    95% baked, simply finish in the oven for approx. 10 minutes for a homemade feel or just thaw & serve. Supplied in attractive black crown cases.

    Blueberry Muffins (24x125g)

    95% baked, simply finish in the oven for approx. 10 minutes for a homemade feel or just thaw & serve. Supplied in attractive black crown cases.

    Raspberry & White Chocolate Muffins (24x125g)

    95% baked, simply finish in the oven for approx. 10 minutes for a homemade feel or just thaw & serve. Supplied in attractive black crown cases.

    Double Chocolate Muffins (24x125g)

    95% baked, simply finish in the oven for approx. 10 minutes for a homemade feel or just thaw & serve. Supplied in attractive black crown cases.

    Lemon & Poppy Seed Muffins (24x125g)

    95% baked, simply finish in the oven for approx. 10 minutes for a homemade feel or just thaw & serve. Supplied in attractive black crown cases.

    Classic Butter Shortbread (12p/ptn)

    Buttery shortbread made to a traditional recipe & sprinkled with sugar.

    Apple Shortcake (12p/ptn)

    Bramley apple filling between two layers of butter shortcake, sprinkled with demerara sugar.

    Chocolate, Fruit & Nut Slice (12p/ptn)

    Crushed digestive biscuits, sultanas, walnuts & cherries bound together in a chocolate fudge mixture. Topped with plain chocolate & finished with a milk chocolate drizzle.

    Caramel Shortcake (12p/ptn)

    Sticky caramel sandwiched between a shortcake base & Belgian milk chocolate topping.

    Raspberry & Coconut Slice (12p/ptn)

    Shortcake base spread with raspberry jam, finished with a toasted coconut topping.

    Sugared Jam Ball Doughnuts (60)

    Rich & sweet doughnuts, dusted with sugar & injected with an apple & raspberry jam filling.

    Fruit Bread (18)

    Square shaped bread baked to golden brown with fruits embedded within the crumb. This is an individual pre-sliced fruit bread square roll (x18), not a loaf.

    Sultana Scones (60)

    Baked. Hexagonal shaped sultana scones with egg glazed tops.

    Sugar Ring Doughnuts (60)

    Rich & sweet, ring shaped doughnuts, dusted with sugar.

    Chocolate Filled Doughnuts (60)

    Rich & sweet doughnuts, dusted with sugar & injected with milk chocolate flavour filling.

    Schulstad Spiced Fruited Tea Cakes (48)

    Fully baked. Sliced teacakes with sultanas & currants.

    Mini Blueberry Muffins (72x30g)

    Fully baked. Mini vanilla flavour muffins with blueberries.

    Chocolate Muffins (GF) (8x85g)

    Individually wrapped. Light chocolate muffins packed with chocolate chips.

    Double Chocolate Brownies (GF) (18x70g)

    Individually wrapped. Gluten Free, wheat free & dairy free chocolate brownies with chocolate chips.

    Vegan Crazy Carrot Traycake (18p/ptn)

    A vegan carrot cake, topped with a sweet pistachio & avocado flavour frosting. Decorated with a swirl of caramel sauce & a sprinkling of pistachio pieces.

    Brownie Slices (18p/ptn)

    Dark, chewy & decadent brownies, covered with Belgian chocolate teardrops.

    Sticky Orange & Chocolate Cake (14p/ptn)

    Squidgy orange curd sponge, filled with pockets of zesty orange curd. Smothered in dark chocolate ganache, zig-zagged with orange icing & Belgian chocolate sauce.

    Courgette & Avocado Cake (GF) (12p/ptn)

    A round gluten free courgette and avocado flavour cake, filled and topped with sweet avocado flavour frosting and decorated with a sprinkling of pistachio nuts and cornflower petals.

    Angel Sparkle Cake (14p/ptn)

    Three layer cake with two pink layers & one yellow layer, sandwiched with strawberry jam & sweet buttercream. Topped with buttercream & a sprinkling of colourful crunchy spheres.

    Gluten Free Carrot Cake (14p/ptn)

    Gluten free carrot cake. Filled & topped with sweet frosting & hazelnut pieces.

    Gluten Free Naughty Chocolate Cake (14p/ptn)

    Gluten free chocolate cake. Filled & topped with layers of smooth chocolate fudge & finished with chocolate pieces.

    Gluten Free Chocolate Brownies (12p/ptn)

    Rich chocolate brownie sponge base with dark & milk chocolate pieces.

    Vegan Devil's Food Cake (14p/ptn)

    Vegan. Layers of chocolate sponge, filled & covered with a rich chocolate fudge icing.

    Gluten Free Super Flapjack (12p/ptn)

    Oaty Vegan flapjack, full of fruity pieces & finished with sweet chocolate & floral cornflower petals.

    Lemon Cake (14p/ptn)

    Lemon flavoured sponge cake filled with lemon curd and lemon buttercream, topped with lemon butter cream. Frozen and pre-portioned 14 slices.

    Schulstad Pain aux Raisin (36x105g)

    Unbaked. Croissant pastry filled with crème pâtissière & juicy raisins.

    Danish Selection (36x85/100g)

    Unbaked. 12 cinnamon swirls, 12 vanilla crowns, 12 apricot crowns. Supplied with 2 x 150 g white icing sachets. 85-100g.

    Schulstad Maple Pecan Plaits (48x95g)

    Danish pastry plaits with maple syrup filling, topped with pecan nuts.

    Mini Danish Selection (120x42g)

    Unbaked. Mini Danish pastries. 24 of each: vanilla crowns, raspberry crowns, apple coronets, cinnamon swirls, maple pecan plaits. Supplied with 150g white icing & 150g syrup sachets.

    Schulstad Cinnamon Swirls (48x86.8g)

    Unbaked. Pre-proved & glazed Danish pastry swirls with a cinnamon filling. Comes with separate icing bag for decoration.

    Chocolate Pecan Brownies (GF) (18)

    Gluten, wheat & dairy free. Individually wrapped. Chocolate brownie topped with pecan pieces.

    Apricot Macaroon Slices (GF) (18)

    Gluten, wheat & dairy free. Individually wrapped. Shortbread bases with apricot filling & toasted coconut topping.

    Cranberry & Pecan Flapjacks (GF) (18)

    Gluten, wheat & dairy free. Individually wrapped. Made with oats, dried cranberries, pecans & seeds.

    Apple & Elderflower Slices (GF) (18)

    Gluten, wheat & dairy free. Individually wrapped. Crumble slices layered with an apple filling flavoured with elderflower.

    Cherry Bakewell Tarts (GF) (28x47g)

    Individually wrapped gluten free cakes. Gluten wheat and dairy free. Pastry cases filled with mixed fruit jam and almond flavoured sponge topped with fondant icing and half a glace cherry.

    Choc & Orange Tarts (GF) (12)

    Individually wrapped, wheat, gluten & milk-free chocolate & orange tarts. Crumbly shortcrust pastry cases filled with rich, dark chocolate ganache, subtly flavoured with orange & dusted with sugar 'snow'. Made in a dedicated wheat, gluten & milk-free bakery. Suitable for Vegans, Vegetarians & Coeliacs.

    All Butter Croissant (32x42g)

    Baked & individually wrapped.

    Blueberry Vegan Croissant (48x100g)

    Unbaked. Spelt flour viennoiserie with an indulgent blueberry filling. Crunchy topping of sunflower, poppy, brown & yellow linseeds.

    Sticky Toffee Pudding Cake (14p/ptn)

    Made to a traditional Lake District recipe, Classic Desserts Sticky Toffee Pudding Cake is packed full with softened dates, filled with an authentic toffee buttercream and lashings of caramel sauce. Topped with buttercream, salted caramel sauce, and beautifully finished with a sprinkling of gold-rolled date pieces.

    Coffee & Walnut Cake (16p/ptn)

    Made with a rich, moist sponge with softened dates, demerara sugar and smothered in an authentic coffee flavoured buttercream before tastefully decorated with a ring of chopped walnuts.

    Autumnal Log Cake (14p/ptn)

    A stunning triple sponge ombre style cake finished to look like a tree stump. Rich chocolate, toffee & vanilla sponge layered with with chocolate fudge & gooey salted caramel. Coated in chocolate fudge icing & decorated with side walls of milk chocolate shards to imitate bark. Finished with hand-moulded bronzed chocolate leaves on top.

    Unicorn Fantasy Cake (14p/ptn)

    Triple multi-coloured sponge layers, filled with raspberry jam & real buttercream. Coated in buttercream & decorated with edible confetti, pink marshmallows, multi-coloured sprinkles & hand-moulded unicorn horns.

    Rockslide Brownie (4x16ptn)

    Brownie with butter-luscious caramel, brownie cubes, toasted pecans & caramel ganache.

    Four High Carrot Cake (2x16ptn)

    Layers of dark moist carrot cake, studded with raisins, walnuts & pineapple. Finished with smooth cream cheese icing & a drizzle of white chocolate ganache.

    Chocolate Peanut Butter Stack (8x8ptn)

    Sweet & salty peanut butter crunch, light & creamy milk chocolate & buttery caramel, all layered twice on Sweet Street Desserts' lighter-than-expected brownie cake hybrid. Finished with crunchy honey roasted peanuts. Ideal as an individual dessert or shared.

    We recommend pairing the Sweet Street Desserts Chocolate Peanut Butter Stack with Dairy Ice Cream for an indulgent sharing dessert.

    Toffee Crunch Blondie (4x16ptn)

    Buttery blondie studded with creamy white chocolate chunks & loaded with semi-sweet chocolate & chewy pieces of Heath® toffee.

    Sandy's Amazing Choc Chunk Cookies (48)

    All-butter cookie dough, mixed with savoury pretzel balls & giant morsels of sustainably grown chocolate. Topped with pretzel salt & bitter-sweet, semi-sweet & creamy milk chocolates.

    Salted Caramel Cookies (48)

    A combination of sweet & salty. All-butter cookies, loaded with premium white chocolate, pretzel bites & toffee pieces. Topped with pretzel salt & golden demerara sugar.

    Brownie Bites (4x121)

    Chocolate chips, chunks & Hershey?s Kisses in chewy brownie. Cut in to one inch bites.

    Triple Chocolate Brownie (4x16p/ptn)

    The perfect blend of chocolate chunks, chips & HERSHEY'S® KISSES® adorn this chewy cakey brownie.

    Classic Torsade au Chocolat (70x90g)

    Chocolate Twists. Unbaked. Generous pastry twists filled with pastry cream & chocolate chips.

    Classic Croissants (60x70g)

    Unbaked. Large French croissants made with all-butter, flaky pastry dough.

    Mix de Viennoiseries (3x45)

    Breakfast & Lunch Selection. Unbaked. A traditional assortment of fine butter, mini French pastries. Croissants (30g), pains au chocolat (32g), pains aux raisin (35g).

    Mixed Mini Gourmandises (4x35)

    Unbaked. A mix of mini French pastries. Cream pastry rolls (40g), cranberry twists (30g), chocolate twists (28g), cinnamon swirls (35g).

    Lenôtre Mixed Small Macarons (96x12g)

    Unbaked. 6 flavours of macarons, approximately 12g each. Salted butter caramel, chocolate, lemon, raspberry, pistachio, vanilla.

    Pain au Chocolat (70x75g)

    Unbaked. Fine butter pains au chocolat.

    Classic Pain aux Raisins (60x110g)

    Unbaked. All-butter, swirl shaped pastries with pastry cream & raisins.

    Classic Croissants (70x60g)

    Unbaked. French croissants made with all-butter, flaky pastry dough.

    Apricot Croissants (60x115g)

    Unbaked. Fine butter apricot croissants.

    Victorian Style Fruit Cake (14p/ptn)

    Rich & moist fruit cake.

    Squidgy Lemon Traycake (15p/ptn)

    Lemon flavour sponge cake soaked with lemon juice, topped with lemon curd & a sprinkling of white chocolate flavour pieces.

    Toffee Traycake (15p/ptn)

    Toffee flavour sponge cake with fudge cubes, topped with caramel fudge & caramel flavour chocolate pieces. Finished with a feathering of vanilla fudge flavour glaze & icing.

    Carrot Traycake (15p/ptn)

    American style carrot cake topped with sweet frosting & walnut pieces.

    Chocolate Fudge Brownie Slice (18p/ptn)

    Chocolate brownie sponge base topped with chocolate fudge.

    Bakewell Tart Slice (18p/ptn)

    Sweet shortcrust pastry base with strawberry jam & almond flavour sponge. Topped with a layer of white icing & chocolate flavour glaze.

    Schulstad All Butter Croissant (48x70g)

    Unbaked. A traditional crescent shape. Buttery taste & light, open texture, with crisp outer layers.

    Schulstad Almond Croissant (48x95g)

    Unbaked. Croissant filled with almond paste & topped with flaked almonds.

    Schulstad All Butter Croissant (42x85g)

    Unbaked. Rich buttery taste with a light open texture & crisp outer layers.

    Schulstad Pain au Chocolat (48x90g)

    Unbaked. Pastries filled with dark chocolate.

    All Butter Flapjack Slice (12p/ptn)

    Traditional flapjack made using rolled & jumbo oats.

    Maple & Pecan Slice (12p/ptn)

    Crushed biscuits, rolled oats & pecan nuts wrapped in a maple flavoured syrup, melted caramel & mallow, covered in a plain chocolate.

    Black Cherry & Almond Slice (12p/ptn)

    Buttery shortcake base, layered with crushed black cherries. Topped with an almond sponge & finished with flaked almonds.

    Granola Slice (12p/ptn)

    Raisins, dried apricots, pumpkin & sunflower seeds in a buttery oat slice.

    Lemon Drizzle Slice (12p/ptn)

    Lemon sponge with nibbed sugar, drizzled with lemon syrup & decorated with lemon icing.

    Gluten Free Lemon Drizzle Slice (15p/ptn)

    Gluten free lemon sponge with nibbed sugar, drizzled with lemon syrup & decorated with lemon icing.

    Rocky Road Slice (12p/ptn)

    Digestive biscuits, mini marshmallows & raisins, bound together in a chocolate fudge mixture & topped with icing sugar.

    Salted Caramel & Nut Slice (12p/ptn)

    Shortcake base, topped with a sticky caramel with nuts & undertones of smoked sea salt. Finished with a glossy milk chocolate drizzle.

    Chocolate Brownie Traybake (GF) (15p/ptn)

    Indulgent, smooth, gluten free fudge brownies.

    Caramel Shortcake Traybake (GF) (15p/ptn)

    Sticky caramel sandwiched between a gluten free shortcake base & Belgian milk chocolate topping.

    Buttercream & Jam Sponge (14p/ptn)

    Light sponge filled with buttercream & raspberry jam, dusted with icing sugar.

    Carrot Cake (14p/ptn)

    Moist carrot & walnut sponge, covered with a full fat soft cheese icing & decorated with grated walnut.

    Coffee & Walnut Cake (14p/ptn)

    Moist coffee sponge, filled & topped with a coffee icing, decorated with a cappuccino drizzle & finished with chopped walnuts.

    Toffee Cake (14p/ptn)

    Moist toffee sponge filled with a layer of toffee sauce & topped with toffee icing. Finished with a toffee sauce drizzle & a sprinkling of toffee pieces.

    Zucchini & Lime Cake (14p/ptn)

    Light zucchini sponge, filled with a lemon & lime curd. Covered with a soft cheese & lime icing, finished with chopped pistachios.

    Iced Lemon Drizzle Cake (14p/ptn)

    Light lemon sponge drizzled with zingy lemon syrup & topped with fondant icing.

    Gluten Free Sultana Scones (18x90g)

    Individually baked, gluten free scones with sultanas.