Plain dough with milk chocolate chips. Defrost in the fridge prior to use. Simply scoop from the pail, place on tray & bake. Versatile, decide on the cookie size required, add your own inclusions such as nuts.
Crushed digestive biscuits, sultanas, walnuts & cherries bound together in a chocolate fudge mixture. Topped with plain chocolate & finished with a milk chocolate drizzle.
Square shaped bread baked to golden brown with fruits embedded within the crumb. This is an individual pre-sliced fruit bread square roll (x18), not a loaf.
A vegan carrot cake, topped with a sweet pistachio & avocado flavour frosting. Decorated with a swirl of caramel sauce & a sprinkling of pistachio pieces.
Squidgy orange curd sponge, filled with pockets of zesty orange curd. Smothered in dark chocolate ganache, zig-zagged with orange icing & Belgian chocolate sauce.
A round gluten free courgette and avocado flavour cake, filled and topped with sweet avocado flavour frosting and decorated with a sprinkling of pistachio nuts and cornflower petals.
Three layer cake with two pink layers & one yellow layer, sandwiched with strawberry jam & sweet buttercream. Topped with buttercream & a sprinkling of colourful crunchy spheres.
Unbaked. Mini Danish pastries. 24 of each: vanilla crowns, raspberry crowns, apple coronets, cinnamon swirls, maple pecan plaits. Supplied with 150g white icing & 150g syrup sachets.
Individually wrapped gluten free cakes. Gluten wheat and dairy free. Pastry cases filled with mixed fruit jam and almond flavoured sponge topped with fondant icing and half a glace cherry.
Made to a traditional Lake District recipe, Classic Desserts Sticky Toffee Pudding Cake is packed full with softened dates, filled with an authentic toffee buttercream and lashings of caramel sauce. Topped with buttercream, salted caramel sauce, and beautifully finished with a sprinkling of gold-rolled date pieces.
Made with a rich, moist sponge with softened dates, demerara sugar and smothered in an authentic coffee flavoured buttercream before tastefully decorated with a ring of chopped walnuts.
A stunning triple sponge ombre style cake finished to look like a tree stump. Rich chocolate, toffee & vanilla sponge layered with with chocolate fudge & gooey salted caramel. Coated in chocolate fudge icing & decorated with side walls of milk chocolate shards to imitate bark. Finished with hand-moulded bronzed chocolate leaves on top.
Layers of dark moist carrot cake, studded with raisins, walnuts & pineapple. Finished with smooth cream cheese icing & a drizzle of white chocolate ganache.
A combination of sweet & salty. All-butter cookies, loaded with premium white chocolate, pretzel bites & toffee pieces. Topped with pretzel salt & golden demerara sugar.
Breakfast & Lunch Selection. Unbaked. A traditional assortment of fine butter, mini French pastries. Croissants (30g), pains au chocolat (32g), pains aux raisin (35g).
Moist toffee sponge filled with a layer of toffee sauce & topped with toffee icing. Finished with a toffee sauce drizzle & a sprinkling of toffee pieces.