A powder mix, add milk to create chocolate mousse. The very high chocolate content provides intense flavour & rich texture. Can be piped in glasses or scooped as quenelles on dessert plates.
Approx 135 per case Mona Lisa Dark Chocolate Marie-Charlotte Cups. Low carved Dark Chocolate Cups (D: 53, H: 35mm) with a handcrafted appearance. Wonderful for dessert creation. Fill them with creams, ganache, mousses or ice creams for an indulgent dessert.
Finely rolled extra large marbled chocolate pencils (D: 7mm, L: 200mm). The chocolate pencils are a sophisticated decoration for desserts, cakes and ice creams.