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8388
Belgian chocolate, eggs & cream, baked in a sweet pastry case.
8332
Truffle mousse finished with a white chocolate truffle.
8309
Toffee & caramel layers with caramel glaze, garnished with Amaretti biscuits.
8369
Triple stack with three chocolate mousses, soft toffee, cookie & chocolate sponge, topped with caramel shortbread.
8337
Individual Belgian chocolate & orange truffle centred with silky sponge drenched in orange liqueur, topped with a white chocolate snow cap.
8302
Sweet pastry tart filled with a rich combination of eggs, fresh lemons & cream, then baked.
8306
Chocolate truffle mousse with chocolate sponge. Finished with a chocolate mirror glaze.
8371
Triple layer of raspberry, blackcurrant & white chocolate with lemon zest. Topped with forest fruits & sweet glazed.
8311
Toffee roulade sponge layered with white chocolate mousse & honeycomb. Decorated with a caramel mirror glaze, white chocolate & honeycomb.
8362
Lemon & lime cream, layered on sponge with lemon curd & glazed with zest.
8315
Pre-scored in to 14 portions. Lemon cream cheese mousse set on a muesli base & apricot glazed.
8330
Traditional puddings with marinated fruits & berries.
8328
Sweet pastry filled with soft brownie & caramel. Topped with a rich chocolate praline ganache.
8319
Rich frangipan with cherry compote & whole cherries. Baked & glazed.
8329
Chocolate & vanilla sponges layered with Belgian chocolate truffle, strawberry & vanilla mousses. Finished with chocolate shavings.
8318
Sweet pastry case, with rhubarb & raspberries, topped with almond flavour sponge. Baked & apricot glazed.
8303
Vanilla sponge soaked with sherry, layered with raspberry jam, custard & traditional fruit salad.
8389
Lemons, egg & cream baked in tartlets.
8317
Digestive biscuit base topped with creamy
8327
Baked sweet pastry filled with white chocolate & whole raspberries, finished with caramel & amaretti topping.