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8302
Sweet pastry tart filled with a rich combination of eggs, fresh lemons & cream, then baked.
8306
Chocolate truffle mousse with chocolate sponge. Finished with a chocolate mirror glaze.
8311
Toffee roulade sponge layered with white chocolate mousse & honeycomb. Decorated with a caramel mirror glaze, white chocolate & honeycomb.
8315
Pre-scored in to 14 portions. Lemon cream cheese mousse set on a muesli base & apricot glazed.
8317
Pre- cut. Digestive biscuit base topped with creamy
8319
Rich frangipan with cherry compote & whole cherries. Baked & glazed.
8327
Baked sweet pastry filled with white chocolate & whole raspberries, finished with caramel & amaretti topping.
8328
Sweet pastry filled with soft brownie & caramel. Topped with a rich chocolate praline ganache.
8332
Truffle mousse finished with a white chocolate truffle.
8369
Triple stack with three chocolate mousses, soft toffee, cookie & chocolate sponge, topped with caramel shortbread.
8389
Lemons, egg & cream baked in tartlets.
8322
Rich sweet honeycomb with white and dark Belgian chocolate truffle, caramel curls and dark chocolate shavings, on a chocolate sponge base.
8326
Smooth silky white chocolate truffle, crispy meringue, citrus cream with lemon curd.
8359
Pre-cut. Sweet pastry case with juicy plums and fine frangipan, slow baked and glazed.
8367
Pre-cut. Silky white chocolate & Irish cream, slow baked with eggs and cream in crisp sweet pastry.
8381
Belgian chocolate truffle mousse centred with soft caramel on sticky brownie, finished with chocolate ganache.
8385
Crispy meringue with white chocolate truffle, raspberries and cream.