Belgian chocolate, eggs & cream, baked in a sweet pastry case.
Truffle mousse finished with a white chocolate truffle.
Toffee & caramel layers with caramel glaze, garnished with Amaretti biscuits.
Triple stack with three chocolate mousses, soft toffee, cookie & chocolate sponge, topped with caramel shortbread.
Lemons, egg & cream baked in tartlets.
Belgian chocolate & orange truffle centred with silky sponge drenched in orange liqueur, topped with a white chocolate snow cap.
Sweet pastry tart filled with a rich combination of eggs, fresh lemons & cream, then baked.
Chocolate truffle mousse with chocolate sponge. Finished with a chocolate mirror glaze.
Triple layer of raspberry, blackcurrant & white chocolate with lemon zest. Topped with forest fruits & sweet glazed.
Toffee roulade sponge layered with white chocolate mousse & honeycomb. Decorated with a caramel mirror glaze, white chocolate & honeycomb.
Lemon & lime cream, layered on sponge with lemon curd & glazed with zest.
Pre-scored in to 14 portions. Lemon cream cheese mousse set on a muesli base & apricot glazed.
Traditional puddings with marinated fruits & berries.
Sweet pastry filled with soft brownie & caramel. Topped with a rich chocolate praline ganache.
Rich frangipan with cherry compote & whole cherries. Baked & glazed.
Chocolate & vanilla sponges layered with Belgian chocolate truffle, strawberry & vanilla mousses. Finished with chocolate shavings.
Sweet pastry case, with rhubarb & raspberries, topped with almond flavour sponge. Baked & apricot glazed.
Vanilla sponge soaked with sherry, layered with raspberry jam, custard & traditional fruit salad.
Digestive biscuit base topped with creamy
Sweet pastry filled with white chocolate & whole raspberries, finished with caramel & amaretti topping.