3 Varieties: plain, tikka, black pepper.
A tomato sauce with herbs for pasta Bolognese.
Medium curry cooking sauce made with tomatoes, onions, mixed peppers and a blend of aromatic and warm spices.
A hot & spicy sauce with tomatoes, kidney & pinto beans, onions & Jalapeno chilli peppers.
A mild, creamy curry cooking sauce with coconut, onions and a blend of aromatic spices.
Made with coconut, ginger, garlic & a delicate blend of spices.
Oriental style sweet and sour cooking sauce with added spices.
Developed to an age old Tandoori recipe, the Chef's Speciality Tandoori Paste authentically reproducestandoor cooked flavours, whether meat or poultry.
Mild tomato cooking sauce with a blend of aromatic herbs for pasta.