Chilled

Smooth & creamy, smoke flavoured cheddar cheese slices.

Unsmoked, rindless bacon. Approx. 38 to 44 rashers per pack.

Approx 35 Rashers.

Cooked. 220/100.

Cooked. 250/100.

A creamy blue Stilton with a sharp yet nutty flavour and delightful buttery notes.

Individual portions of butter, wrapped in foil.

Vegetable fat spread (54%) with buttermilk.

Made in Lincolnshire. Home-made chutney in a smooth mature cheddar, coated in dark red wax.

Made in Lincolnshire. A beautiful savoury taste with a kick, coated in red wax.

Based in the heart of the Cotswolds, Coln Valley is a traditional smokehouse producing luxury smoked salmon with a mild, smokey flavour. Smoked by artisans using up-dated version of the original London brick kilns, they take pride in preparing salmon as it used to taste.

Based in the heart of the Cotswolds, Coln Valley is a traditional smokehouse producing luxury smoked salmon with a mild, smokey flavour. Smoked by artisans using up-dated version of the original London brick kilns, they take pride in preparing salmon as it used to taste.

Made in Lincolnshire. Rich & creamy with blue veining. Made with unpasteurised milk.

Made in Lincolnshire. Soft & creamy with a mellow flavour. Made with unpasteurised milk.

Made in Lincolnshire. A firm textured, robust cheddar with a black wax. Good bite & acidity with a rich creamy flavour.

Fresh double cream.

Whole wheel of French Brie.

Block.

100% of the oils in Flora are from plants and naturally rich in Omega 3 and 6. Perfect for spreading or as a plant-based alternative to butter. No artificial colours or flavourings.

Free Range, Lion Quality eggs. Dated & stamped for full traceability.

Horseshoe gammon steaks.

Made in Lincolnshire. Smooth, mature cheddar with garlic & chives. Coated in cream wax.

Shaved grana padano (PDO).

100% Shredded Mozzarella Cheese

Shaved grana padano (PDO).

A mix of grated analogue & mature cheddar.

Tyras Greek Feta is tangy in flavour and crumbly in texture making it the ideal addition to any greek salad.

Pitted green Halkidiki olives in a marinade of crushed chilli & black pepper. The chilli provides a light warmth without overpowering heat. Silver & Green are proud producers & importers of authentic Mediterranean delicacies. They produce marinated olives in the Lake District & source specialities direct from artisan producers on the continent.

Small onions with a sweet flavour.

Buttery & fresh flavoured olives. Halkidiki refers to the region of Greece where the variety originated. Silver & Green are proud producers & importers of authentic Mediterranean delicacies. They produce marinated olives in the Lake District & source specialities direct from artisan producers on the continent.

85%. Honey cured ham formed from cuts of pork leg meat. Cooked, roasted & sliced.

A versatile mix of sliced Prosciutto Crudo, Spinata Romana & Milano Salami.

Made in Lincolnshire. Mature cheddar dipped in wax. Strong flavour & creamy texture. Named after the famous Lancaster plane based at East Kirkby near Spilsby.

Made in Lincolnshire. Mature cheddar dipped in wax. Strong flavour & creamy texture. Named after the famous Lancaster plane based at East Kirkby near Spilsby.

Mature cheddar dipped in wax. Strong flavour & creamy texture. Named after the famous Lancaster plane based at East Kirkby near Spilsby. Made in Lincolnshire.

Picked at their ripest before being cured in Retsina wine vinegar. Silver & Green are proud producers & importers of authentic Mediterranean delicacies. They produce marinated olives in the Lake District & source specialities direct from artisan producers on the continent.

The taste of butter with the convenience of a spread. Ideal for cooking, baking & spreading on sandwiches. Spread straight from the fridge.

Suitable for baking, cooking, roasting & shallow frying. Produces wonderfully flaky pastry. Does not contain hydrogenated fats.

Versatile & helps save time in the kitchen. Provides an even melt with less oiling than grated cheddars. Can be used as a topping, sandwich filling & in dishes such as pasta & moussaka.

Made with a blend of cheese & vegetable oil.

Versatile & helps save time in the kitchen. Provides an even melt with less oiling than grated cheddars. Can be used as a topping, sandwich filling & in dishes such as pasta & moussaka.

Individual portions.

A creamy & mature blue-veined cheese. Medium strength with a reasonable bite. Coated in a pale yellow wax to retain moisture.

Smoky & aromatic with a chilli kick. Blend of smoked red jalapeno chilli & mayonnaise. Perfect with nachos, fries, wings, tacos, fajitas, burgers & wraps.

Sliced mature cheddar cheese.

Block.

Meadowland Professional is a 72% vegetable fat spread. Made from a blend of plant oils and buttermilk. Ideal for spreading or as an alternative to butter. Use just like butter, suitable for baking, cooking, spreading, and frying. Suitable for freezing.

Lion Quality eggs. Dated & stamped for full traceability.

Lion Quality eggs. Dated & stamped for full traceability.

A firm, jelly-like quince paste. Traditionally served in Spain with Manchego cheese.

Slices of mild Cheddar blended with red & green bell peppers, Jalapeno chillies & Mexican style chilli seasoning.

Block.

Block.

Mini Camembert cheese with a smooth creamy inner and white rind.

Individually wrapped sticks of cheese. 25x 20g Red Leicester & 25x 20g mature Cheddar.

A mix of pitted Halkidiki & pitted Kalamata olives in a blend of Provencal herbs. Silver & Green are proud producers & importers of authentic Mediterranean delicacies. They produce marinated olives in the Lake District & source specialities direct from artisan producers on the continent.

A mix of pitted Halkidiki & pitted Kalamata olives in a blend of Provencal herbs. Supplied in a pouch. Silver & Green are proud producers & importers of authentic Mediterranean delicacies. They produce marinated olives in the Lake District & source specialities direct from artisan producers on the continent.

A mix of pitted Halkidiki & pitted Kalamata olives in a blend of Provencal herbs. Silver & Green are proud producers & importers of authentic Mediterranean delicacies. They produce marinated olives in the Lake District & source specialities direct from artisan producers on the continent.

Sliced Monterey Jack cheese.

70% Shredded Mozzarella Cheese, 30% Shredded Cheddar Cheese

Whole green olives from Sicily. Beautifully bright green with a buttery taste. Silver & Green are proud producers & importers of authentic Mediterranean delicacies. They produce marinated olives in the Lake District & source specialities direct from artisan producers on the continent.

Large pitted green Halkidiki olives stuffed with whole cloves of pickled garlic. Silver & Green are proud producers & importers of authentic Mediterranean delicacies. They produce marinated olives in the Lake District & source specialities direct from artisan producers on the continent.

Made in Lincolnshire. Oranges with a drop of whiskey in a smooth mature cheddar. Coated in orange wax.

75% vegetable fat, suitbale for cooking and baking. Perfect for cooking and baking. Made from 100% plant-based oils Free from artificial colours. Suitable for freezing.

Authentic cured ham from Parma. The product has the D.O.P. quality label as it has been cured & sliced in Parma, Italy.

Brockmoor Red Leicester is a dark red mild cheese which has a nutty flavour with a firm body and a close flaky texture.

Salted butter blocks.

Butter portions in plastic packs.

Semi-dried cherry tomatoes, preserved in oil with a little garlic & oregano.

Aged 6 months. Made from ewe's milk. Deep yellow rind & creamy white interior. Firm texture with a buttery, nutty flavour.

Made in Lincolnshire. A soft & creamy blue cheese, made using traditional methods & local milk.

Sliced Emmental cheese.

A cured, salted & spiced meat made from pork belly. Cook before serving.

Italian salami with a fine texture & mild flavour.

American style cooked & sliced beef.

Pure pork, medium grain salami.

Sliced Spanish Serrano Ham.

Traditional farmhouse cheddar with a delicately smoky flavour & a smooth texture. Dusted with paprika.

Smoked, rindless bacon. Approx. 38 to 44 rashers per pack.

Made in Lincolnshire. Traditional smoked cheddar, coated in yellow wax.