Chilled

Picked at their ripest before being cured in Retsina wine vinegar. Silver & Green are proud producers & importers of authentic Mediterranean delicacies. They produce marinated olives in the Lake District & source specialities direct from artisan producers on the continent.

Pitted green Halkidiki olives in a marinade of crushed chilli & black pepper. The chilli provides a light warmth without overpowering heat. Silver & Green are proud producers & importers of authentic Mediterranean delicacies. They produce marinated olives in the Lake District & source specialities direct from artisan producers on the continent.

A mix of pitted Halkidiki & pitted Kalamata olives in a blend of Provencal herbs. Silver & Green are proud producers & importers of authentic Mediterranean delicacies. They produce marinated olives in the Lake District & source specialities direct from artisan producers on the continent.

A mix of pitted Halkidiki & pitted Kalamata olives in a blend of Provencal herbs. Supplied in a pouch. Silver & Green are proud producers & importers of authentic Mediterranean delicacies. They produce marinated olives in the Lake District & source specialities direct from artisan producers on the continent.

Whole green olives from Sicily. Beautifully bright green with a buttery taste. Silver & Green are proud producers & importers of authentic Mediterranean delicacies. They produce marinated olives in the Lake District & source specialities direct from artisan producers on the continent.

A firm, jelly-like quince paste. Traditionally served in Spain with Manchego cheese.

Fresh double cream.

Made in Lincolnshire. Rich & creamy with blue veining. Made with unpasteurised milk.

Made in Lincolnshire. Soft & creamy with a mellow flavour. Made with unpasteurised milk.

Shaved grana padano (PDO).

Length 350cm, width 40cm, thickness 0.25cm.

Ready rolled shortcrust pastry on a roll interleaved with baking paper.

Reduced Fat Créme Fraiche. Contains at least 30% less fat than standard créme fraiche light.

28% full fat soft cheese.

Set pasteurised cream.

Made with a blend of cheese & vegetable oil.

Versatile & helps save time in the kitchen. Provides an even melt with less oiling than grated cheddars. Can be used as a topping, sandwich filling & in dishes such as pasta & moussaka.

Block.

Block.

Block.

Block.

Sliced Emmental cheese.

Sliced mature cheddar cheese.

Sliced Monterey Jack cheese.

Individually wrapped sticks of cheese. 25x 20g Red Leicester & 25x 20g mature Cheddar.

Smooth & creamy, smoke flavoured cheddar cheese slices.

Slices of mild Cheddar blended with red & green bell peppers, Jalapeno chillies & Mexican style chilli seasoning.

Suitable for baking, cooking, roasting & shallow frying. Produces wonderfully flaky pastry. Does not contain hydrogenated fats.

Blister portion packs. 100% of the oils in Flora are from plants and naturally rich in Omega 3 and 6. Perfect for spreading or as a plant-based alternative to butter. No artificial colours or flavourings. Vegan.

The taste of butter with the convenience of a spread. Ideal for cooking, baking & spreading on sandwiches. Spread straight from the fridge.

Individual portions of light sunflower spread. Vegan.

Salted butter blocks.

Individual portions of butter, wrapped in foil.

Summer County is a 55% vegetable fat spread. Vegan friendly and perfect for spreading. Suitable for freezing. Bain Marie stable.

Aerosol UHT sweetened dairy cream. Also known as 'squirty cream'!

Butter portions in plastic packs.

Pots of thick & creamy pasteurised yogurt. 3 Flavours: apricot & mango, cherry, strawberry.

Strained Greek yogurt. 10% fat.

Brockmoor Red Leicester is a dark red mild cheese which has a nutty flavour with a firm body and a close flaky texture.

Black pudding stick made with pork blood, pork fat, pork rinds, cereal, onion, spices & herbs.

Lion Quality eggs. Dated & stamped for full traceability.

Lion Quality eggs. Dated & stamped for full traceability.

Lion Quality eggs. Dated & stamped for full traceability.

Slow roasted tomatoes in oil with oregano & garlic.

Large white anchovy fillets in oil with white wine vinegar.

Small North African red peppers stuffed with Feta & Myzthra cheese. Sweet flavour with mild heat.

Small onions with a sweet flavour.

Semi-dried cherry tomatoes, preserved in oil with a little garlic & oregano.

Large pitted green Halkidiki olives stuffed with whole cloves of pickled garlic. Silver & Green are proud producers & importers of authentic Mediterranean delicacies. They produce marinated olives in the Lake District & source specialities direct from artisan producers on the continent.

A mix of pitted Halkidiki & pitted Kalamata olives in a blend of Provencal herbs. Silver & Green are proud producers & importers of authentic Mediterranean delicacies. They produce marinated olives in the Lake District & source specialities direct from artisan producers on the continent.

Buttery & fresh flavoured olives. Halkidiki refers to the region of Greece where the variety originated. Silver & Green are proud producers & importers of authentic Mediterranean delicacies. They produce marinated olives in the Lake District & source specialities direct from artisan producers on the continent.

100% Shredded Mozzarella Cheese

70% Shredded Mozzarella Cheese, 30% Shredded Cheddar Cheese

Unsmoked, rindless bacon. Approx. 38 to 44 rashers per pack.

Smoked, rindless bacon. Approx. 38 to 44 rashers per pack.

Approx 35 Rashers.

Horseshoe gammon steaks.

Horseshoe

Cooked. 220/100.

Cooked. 250/100.

Made in Lincolnshire. A firm textured, robust cheddar with a black wax. Good bite & acidity with a rich creamy flavour.

Traditional farmhouse cheddar with a delicately smoky flavour & a smooth texture. Dusted with paprika.

Shaved grana padano (PDO).

Made in Lincolnshire. Mature cheddar dipped in wax. Strong flavour & creamy texture. Named after the famous Lancaster plane based at East Kirkby near Spilsby.

Made in Lincolnshire. A beautiful savoury taste with a kick, coated in red wax.

Made in Lincolnshire. Home-made chutney in a smooth mature cheddar, coated in dark red wax.

Made in Lincolnshire. Oranges with a drop of whiskey in a smooth mature cheddar. Coated in orange wax.

Made in Lincolnshire. Traditional smoked cheddar, coated in yellow wax.

Made in Lincolnshire. Smooth, mature cheddar with garlic & chives. Coated in cream wax.

Mature cheddar dipped in wax. Strong flavour & creamy texture. Named after the famous Lancaster plane based at East Kirkby near Spilsby. Made in Lincolnshire.

Vegetable fat spread (54%) with buttermilk.

100% plant based. Alternative to dairy cream. Rich, creamy and serves everyone. Does everything dairy cream does and more. Gluten free, dairy free. Suitable for Vegans. No allergens to declare. Better for the planet. Use like cream in your recipes.

100% of the oils in Flora are from plants and naturally rich in Omega 3 and 6. Perfect for spreading or as a plant-based alternative to butter. No artificial colours or flavourings. Vegan.

75% vegetable fat, suitable for cooking and baking. Perfect for cooking and baking. Made from 100% plant-based oils Free from artificial colours. Vegan. Suitable for freezing.

Stork has been the secret ingredient of bakers since 1920. Great for baking light and fluffy cakes.

Specifically created for making cakes, pastries & pies. 75% Vegetable fat content. Ideal for use in a commercial kitchen, delivers on both taste & functionality. Block format features a measurement guide on pack providing a quick reference for chefs.

A1 Natural Smoked Streaky Bacon with added water

Strawberry, raspberry, peach & passionfruit.

Severn & Wye Smokery is situated on the edge of the Royal Forest of Dean between two of England's most celebrated salmon rivers. They smoke only the highest quality salmon in an old-fashioned way. The award-winning Smokery supplies some of the country's top chefs and food halls. They list Selfridges, Harvey Nichols, Fortnum & Mason, Harrods, The Ritz, The Berkeley, Claridges, The Savoy, Wheelers of St James, Bibendum, to name a few. Production techniques and smoking processes are still very traditional. Grading, filleting, curing and cutting are still mostly done by hand. Oak wood is used for smoking to produce a unique distinctive taste.

UHT sweetened aerosol spray confectionery product based on 100% non-hydrogenated fats with soy protein. Naturally lactose free.100% plant-based. Works just like aerosol cream.

Sliced Prosciutto Crudo, approximately 25 slices per 500g pack.

Traditional, smooth and creamy Blue Stilton 1/4. Deep and complex flavours and distinctive blue veins.