Raspberry flavoured vegan jelly crystals. Wibble Jelly has produced a range of delicious, low-calorie and low-sugar jelly crystal products. Coming in a 1.9kg bag, this product has the same yield as the 3.5kg industry standard, making 20L of Jelly. This jelly is quick setting, and will set unrefrigerated in just one hour! Available in Strawberry, Forrest Fruits, Orange and Raspberry flavours.
Strawberry flavoured vegan jelly crystals. Wibble Jelly has produced a range of delicious, low-calorie and low-sugar jelly crystal products. Coming in a 1.9kg bag, this product has the same yield as the 3.5kg industry standard, making 20L of Jelly. This jelly is quick setting, and will set unrefrigerated in just one hour! Available in Strawberry, Forrest Fruits, Orange and Raspberry flavours.
Orange flavoured vegan jelly crystals. Wibble Jelly has produced a range of delicious, low-calorie and low-sugar jelly crystal products. Coming in a 1.9kg bag, this product has the same yield as the 3.5kg industry standard, making 20L of Jelly. This jelly is quick setting, and will set unrefrigerated in just one hour! Available in Strawberry, Forrest Fruits, Orange and Raspberry flavours.
Blanxart Professional Chocolate, presents a range that promises to meet the needs of even the most seasoned artisan: a selection of essential chocolates ideal for any workshop, made from carefully selected origins that connect with the land to allow for inspiring creations. Dark Chocolate with 71% Cocoa that stands out for its intense, and at the same time balanced, roasted cocoa taste as well as its citric and red fruit flavour. Offering the perfect blend with hints of spices, wood and subtle spicy nuances.
New Dark Cookie Crumb, perfect for your Oreo style Desserts this Crumb has a great flavour and a great price! Sold in 1kg bags, This crumb with its great cocoa taste will provide the ultimate filling or topping to your Oreo-style bakes.
Blanxart Professional Chocolate, presents a range that promises to meet the needs of even the most seasoned artisan: a selection of essential chocolates ideal for any workshop, made from carefully selected origins that connect with the land to allow for inspiring creations. Dark Chocolate 55% Cocoa with a delicate cocoa flavour characterised by a balance between a sweet, fruity taste, which is delicately complemented by soft woody nuances, accompanied by subtle hints of dried fruits.
Blanxart Professional Chocolate, presents a range that promises to meet the needs of even the most seasoned artisan: a selection of essential chocolates ideal for any workshop, made from carefully selected origins that connect with the land to allow for inspiring creations. Blanxart Sants Milk Chocolate is characterised by its intense milky profile with hints of caramel, subtly complemented by a soft touch of cocoa. The combination of these flavours and its delicate creaminess give this chocolate a unique taste.
Blanxart Professional Chocolate, presents a range that promises to meet the needs of even the most seasoned artisan: a selection of essential chocolates ideal for any workshop, made from carefully selected origins that connect with the land to allow for inspiring creations. Delicate white chocolate that stands out for its milky and creamy flavour accompanied by a balanced sweetness and light hints of vanilla.
Ready to use (Shake before use) - For use in toppings, bases or inclusion in desserts, dairy products, confectionery etc. Application rate dependent on requirement.
SIMPLY Mango Flavour Topping Sauce - a mango flavoured dessert topping sauce with 25% Mango puree - ready to use / shake before use / use as a garnish for desserts or ice cream etc.
The peels are obtained from mature, undamaged and seasonal fruits. The fruits are brought into supplier in bulk, unloaded onto fruit silos and wahed with water. They are a mix of orange, yellow, and green peels and taste sweet.
All Purpose Seasoning. Ready to use. Rub the surface of meat just before roasting or grilling. Sprinkle it on sandwiches, salads or vegetables, free dosage.
Xanthan gum is a natural thickener used in sauces and dressings, as well as to enhance the consistency of fat-reduced products. The product can also be added to sodium alginate to thicken during the spherification process.
Hand-harvested sea salt flakes, expertly blended with wild and roasted garlic for a wonderfully fragrant taste that's great on buttery new potatoes. Fantastic flavour at your fingertips.
Tempura Flour is a batter mix flour used for coating meat, chicken, vegetables, fruits, fish, squid etc. by dipping the food parts in mix to get a coating as per instruction and fry in high temperature oil. Very popular in the Japanese and Korean kitchen.
Hand-harvested sea salt flakes, expertly blended with Aleppo pepper and bird's eye chilli for a spicy aromatic taste that's great on poached eggs and avocado. Fantastic flavour at your fingertips.
Forest Fruits flavoured vegan jelly crystals. Wibble Jelly has produced a range of delicious, low-calorie and low-sugar jelly crystal products. Coming in a 1.9kg bag, this product has the same yield as the 3.5kg industry standard, making 20L of Jelly. This jelly is quick setting, and will set unrefrigerated in just one hour! Available in Strawberry, Forrest Fruits, Orange and Raspberry flavours.
Pistachios are used to garnish and add a savoury, nutty crunch to pasta and salads. Our shelled pistachios will lend an richness and depth to your cooking, whether that be sweet or savoury
Hazelnuts suit both sweet and savoury cooking. They are most commonly known for appearing in muesli mixes, flapjacks and chocolate bars. This nut is a nutritious ingredient containing good levels of Vitamin E, Choline and fibre.
Pumpkin seeds are an excellent addition to any diet and are easy to incorporate into your breakfast, baking and dinners. They can provide the body with important minerals, dietary fibre and fatty acids.
Sultanas have a delicate flavour and are noted for their natural sweetness. They can be used for baking, snacking or as a topping on breakfast cereals.
Our Pecan nuts have a sweet nuttiness that is just begging to be used in puddings and all things sweet. They work particularly well alongside roasted and caramel flavours like Maple Syrup and Coffee.
Complete all in one custard mix, simply add boiling water - no stove required. 300 x 55ml portions per 3kg pack. Holds in a bain marie. Add cocoa powder for chocolate custard.
Original custard powder. Add milk & sugar. 1000 x 55ml portions per bag. No added sugar. Also works with milk alternatives such as soya or almond milk. Use in bakery goods such as bread & brioche to enrich the colour. Can be made to set - ideal for trifles or blancmange. Bain marie stable.
Nation's favourite stuffing (Paxo is the No.1 best selling ambient stuffing brand). Dry sage & onion stuffing mix, just add boiling water. Makes 265 x 34g (cooked) portions per 2.5kg bag. Low fat & low sugar. No artificial colours or preservatives.