Couverture Chocolate and Cocoa
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A67864
Milk 33.5% Easimelt 15kg
A67865
Extra Bitter. 70.5% Chocolate.
A67804
Extra Bitter. 70.5% Chocolate.
A40251
100% cocoa. A bright & intense red colour, this cocoa powder is ideal for coating truffles or for an amber dusting.
A40272
Callebaut finest Belgian dark chocolate callets. 54.5% Crafted in Belgium from bean to chocolate. Recipe no. 811. Couverture chocolate.
A67792
White Chocolate Easimelt Callets.
A97067
Reduced fat cocoa powder.
84242
An all purpose coating with a smooth texture, rich chocolate appearance & flavour. Free flowing, formulated for enrobing work.
A67779
An all purpose coating with a smooth texture. Flavour & appearance of white chocolate. Free flowing coating, formulated for enrobing work.