Couverture Chocolate and Cocoa

An all purpose coating with a smooth texture, rich chocolate appearance & flavour. Free flowing, formulated for enrobing work.

An all purpose coating with a smooth texture. Flavour & appearance of white chocolate. Free flowing coating, formulated for enrobing work.

BBE Date: 31/10/2022

An all purpose coating with a smooth texture, rich chocolate appearance & flavour. Free flowing, formulated for enrobing work.

70% Cocoa solids.

50% Cocoa solids.

30% Cocoa solids.

White Chocolate Easimelt Callets.

Milk 33.5% Easimelt 15kg

70% Cocoa solids.

100% cocoa. A bright & intense red colour, this cocoa powder is ideal for coating truffles or for an amber dusting.

Callebaut finest Belgian dark chocolate callets. 54.5% Crafted in Belgium from bean to chocolate. Recipe no. 811. Couverture chocolate.

Reduced fat cocoa powder.