Croissants

Baked & individually wrapped.

Unbaked. Spelt flour viennoiserie with an indulgent blueberry filling. Crunchy topping of sunflower, poppy, brown & yellow linseeds.

Unbaked. Large French croissants made with all-butter, flaky pastry dough.

Unbaked. French croissants made with all-butter, flaky pastry dough.

Unbaked. Rich buttery taste with a light open texture & crisp outer layers.

Unbaked. A traditional crescent shape. Buttery taste & light, open texture, with crisp outer layers.

Unbaked. Croissant filled with almond paste & topped with flaked almonds.

Unbaked. Croissant with chocolate filling & topped with chocolate nibs.