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3686
BBE Date: 11/04/2021
Baked & individually wrapped.3689
Unbaked. Spelt flour viennoiserie with an indulgent blueberry filling. Crunchy topping of sunflower, poppy, brown & yellow linseeds.
36951
Unbaked. Large French croissants made with all-butter, flaky pastry dough.
36966
Unbaked. French croissants made with all-butter, flaky pastry dough.
9015
Unbaked. Rich buttery taste with a light open texture & crisp outer layers.
9003
Unbaked. A traditional crescent shape. Buttery taste & light, open texture, with crisp outer layers.
9013
Unbaked. Croissant filled with almond paste & topped with flaked almonds.