Dairy and Eggs

Smooth & creamy, smoke flavoured cheddar cheese slices.

Individual portions of butter, wrapped in foil.

Vegetable fat spread (54%) with buttermilk.

Made in Lincolnshire. Home-made chutney in a smooth mature cheddar, coated in dark red wax.

Made in Lincolnshire. A beautiful savoury taste with a kick, coated in red wax.

Made in Lincolnshire. Rich & creamy with blue veining. Made with unpasteurised milk.

Made in Lincolnshire. Soft & creamy with a mellow flavour. Made with unpasteurised milk.

Reduced Fat Créme Fraiche. Contains at least 30% less fat than standard créme fraiche light.

Made in Lincolnshire. A firm textured, robust cheddar with a black wax. Good bite & acidity with a rich creamy flavour.

Individually wrapped, approximately 17g each. Cheddar cheese portions shaped in 2 varieties of dinosaur (Diplodocus & T-Rex).

Fresh double cream.

Block.

Suitable for spreading, baking & cooking. 78% Lower in saturated fat than butter & contains Omega 3 & 6. 100% of oils in Flora are from plants. Free from artificial colours & flavours. Vegetarian Society approved.

Blister packs. 78% Lower in saturated fat than butter & contains Omega 3 & 6. 100% of oils in Flora are from plants. Free from artificial colours & flavours. Vegetarian Society approved.

Free Range, Lion Quality eggs. Dated & stamped for full traceability.

Made in Lincolnshire. Smooth, mature cheddar with garlic & chives. Coated in cream wax.

100% Shredded Mozzarella Cheese

A mix of grated analogue & mature cheddar.

Made in Lincolnshire. Mature cheddar dipped in wax. Strong flavour & creamy texture. Named after the famous Lancaster plane based at East Kirkby near Spilsby.

Made in Lincolnshire. Mature cheddar dipped in wax. Strong flavour & creamy texture. Named after the famous Lancaster plane based at East Kirkby near Spilsby.

The taste of butter with the convenience of a spread. Ideal for cooking, baking & spreading on sandwiches. Spread straight from the fridge.

Suitable for baking, cooking, roasting & shallow frying. Produces wonderfully flaky pastry. Does not contain hydrogenated fats.

Versatile & helps save time in the kitchen. Provides an even melt with less oiling than grated cheddars. Can be used as a topping, sandwich filling & in dishes such as pasta & moussaka.

Made with a blend of cheese & vegetable oil.

Versatile & helps save time in the kitchen. Provides an even melt with less oiling than grated cheddars. Can be used as a topping, sandwich filling & in dishes such as pasta & moussaka.

Individual portions.

A creamy & mature blue-veined cheese. Medium strength with a reasonable bite. Coated in a pale yellow wax to retain moisture.

Distinctive fruity, nutty taste & a clean sweet finish.

Pure liquid hen eggs.

Full Fat.

28% full fat soft cheese.

Length 350cm, width 40cm, thickness 0.25cm.

Ready rolled shortcrust pastry on a roll interleaved with baking paper.

Block.

A blend of buttermilk & vegetable oils. A butter alternative suitable for cooking, baking, frying & spreading.

Lion Quality eggs. Dated & stamped for full traceability.

Lion Quality eggs. Dated & stamped for full traceability.

Slices of mild Cheddar blended with red & green bell peppers, Jalapeno chillies & Mexican style chilli seasoning.

Block.

Block.

Individually wrapped sticks of cheese. 25x 20g Red Leicester & 25x 20g mature Cheddar.

70% Shredded Mozzarella Cheese, 30% Shredded Cheddar Cheese

Made in Lincolnshire. Oranges with a drop of whiskey in a smooth mature cheddar. Coated in orange wax.

75% Vegetable fat. Suitable for all culinary purposes including cooking & baking.

Brockmoor Red Leicester is a dark red mild cheese which has a nutty flavour with a firm body and a close flaky texture.

A soft curd cheese made from whey. Light & creamy with a delicate flavour.

Salted butter blocks.

Aged 6 months. Made from ewe's milk. Deep yellow rind & creamy white interior. Firm texture with a buttery, nutty flavour.

Made in Lincolnshire. A soft & creamy blue cheese, made using traditional methods & local milk.

Traditional farmhouse cheddar with a delicately smoky flavour & a smooth texture. Dusted with paprika.

Made in Lincolnshire. Traditional smoked cheddar, coated in yellow wax.

Set pasteurised cream.

70% Vegetable fat spread. Suitable for baking, spreading, shallow frying & freezing. Bain Marie stable.

55% Vegetable fat spread. Good for spreading.

Made in Lincolnshire. A soft textured, well-rounded, blue cheese with a glorious contrast of colours between the orange hue of the curd & the delicate blue veins.

Pots of thick & creamy pasteurised yogurt. 3 Flavours: apricot & mango, cherry, strawberry.

Strawberry, raspberry, peach & passionfruit.

Blue veined Stilton cheese, handmade in Leicestershire.

Strained Greek yogurt. 10% fat.

Halloumi Cheese made in Cyprus from a blend of Pasteurised Cow, Goats & Sheep's milk