Desserts and Ice Cream

Square puddings made to a traditional recipe with sultanas & spices.

Pre-cut. Digestive biscuit base with layers of toffee flavour mousse, banana flavour mousse, chocolate sauce ripples, & dark chocolate flavour mousse rosettes. Topped with caramel flavour chocolate pieces & chocolate flavour glaze.

Two layers of light textured chocolate flavoured sponge layered with cream. Decorated with 18 cream rosettes, topped with cherries in cherry sauce & side decorated with chocolate flavoured chips.

Layers of toffee flavoured sponge, banana toffee filling & cream. Masked in cream & side coated with digestive biscuit crumb. Decorated with toffee sauce & caramel coating pieces.

Layers of light vanilla sponge, cream & strawberry filling. Decorated with cream rosettes & strawberries in strawberry sauce. Side decorated with shortcake crumb.

Layers of chocolate sponge, filled & covered with chocolate fudge icing, decorated with a swirled pattern.

Vanilla flavour ice cream, coated with raspberry flavour ripple & wrapped in plain sponge.

Pre-cut. Shortcrust pastry base with a tart lemon cream filling. Baked & glazed.

Deliciously sweet pastry filled with Normand cream and topped with arranged apple wedges. Pomone Normand Apple Tart is fully baked, glazed, frozen and cut per 10.

We recommend serving the Pomone Normand Apple Tart warm with crème fraîche or custard.

Pre-cut. A toffee flavoured sponge base, toffee flavoured mousse & lumpy bumpy cheesecake layers. Covered with caramel coloured chocolate ganache. Topped with chocolate chunks, caramel pieces & chocolate fudge.

Pre-cut. Sweet pastry case with a lemon filling, topped with peaks of piped meringue.

Bramley apples & blackberries topped with crunchy gluten free demerara crumble.

Baked apple filling topped with crunchy crumble.

Pre-cut. Buttery pastry base with a layer of lemon filling, finished with a sprinkling of sweet dusting.

Sweet pastry tart filled with a rich combination of eggs, fresh lemons & cream, then baked.

Chocolate truffle mousse with chocolate sponge. Finished with a chocolate mirror glaze.

Toffee roulade sponge layered with white chocolate mousse & honeycomb. Decorated with a caramel mirror glaze, white chocolate & honeycomb.

Pre-scored in to 14 portions. Lemon cream cheese mousse set on a muesli base & apricot glazed.

Pre- cut. Digestive biscuit base topped with creamy

Rich frangipan with cherry compote & whole cherries. Baked & glazed.

Baked sweet pastry filled with white chocolate & whole raspberries, finished with caramel & amaretti topping.

Sweet pastry filled with soft brownie & caramel. Topped with a rich chocolate praline ganache.

Truffle mousse finished with a white chocolate truffle.

Triple stack with three chocolate mousses, soft toffee, cookie & chocolate sponge, topped with caramel shortbread.

Lemons, egg & cream baked in tartlets.

Hand-made & rolled, soft toffee meringue roulade. Filled with toffee & banana purée & dairy cream.

Award-winning Profiteroles with Chocolate Sauce from Chefs' Selection. Choux pastry filled with a sweetened dairy cream filling. Each bag is supplied with a separate serving of rich chocolate sauce.

We recommend serving 5 Chefs' Selections Profiteroles with Chocolate Sauce for a single portion or 8 with fresh fruit if sharing.

A rich chocolate cake filled & covered with chocolate fudge icing before being hand decorated with a spiral swirl design. Delicious served warm or room temperature.

We recommend serving the Mademoiselle Chocolate Fudge Cake warm with vanilla ice cream and a drizzle of chocolate sauce or hot fudge sauce.

Sweet shortcrust pastry case filled with sliced Bramley apples with a lightly glazed flat top, sprinkled with sweet dusting.

Hand-made & rolled, soft meringue roulade. Filled with fresh cream & raspberry sauce. Topped with nibbed hazelnuts.

Pre-cut. A rich chocolate cake filled & covered with chocolate fudge icing before being hand decorated with a spiral swirl design. Delicious served warm or room temperature.

We recommend serving the Mademoiselle Chocolate Fudge Cake warm with vanilla ice cream and a drizzle of chocolate sauce or hot fudge sauce.

Individual portions of vanilla flavour ice cream in insulated tubs.

Chocolate sponge puddings with chocolate sauce.

Light sponges covered in a strawberry jam sauce.

Spotted dick sponges baked with currants & mixed spices.

Sticky toffee sponge puddings with sticky toffee sauce.

Light sponges covered in a syrup sauce.

Individual, hand-cut, chocolate sponge puddings with chocolate sauce.

Individual, hand-cut, treacle sponge puddings with golden syrup sauce.

Individual portions of premium hand-cut ginger sponger pudding finished with a ginger sauce.

We recommend serving the Chefs' Selections Premium Ginger Sponge Puddings with real vanilla ice cream and stem ginger before finishing with a dusting of icing sugar.

Long, suet pastry with a strawberry jam filling, baked in foil.

Long, suet pastry with currants & mixed spices, baked in foil.

Pre-cut. Shortbread biscuit base, topped with white chocolate cheesecake, chunks of white chocolate & raspberries and finished with a raspberry topping.

We recommend finishing the Mademoiselle Desserts White Chocolate & Raspberry Cheesecake with fresh raspberries, mint & vanilla cream on the side.

Pre-cut.Shortbread base topped with a zingy but light lemon batter injected with lemon sauce. Topped with shortbread cubes, lemon sauce & a dusting of snow.

Pre-cut. A crisp biscuit base topped with a creamy coconut flavoured cheesecake and finished with swirled mango & lime sauce.

We recommend serving the Chefs' Selections by Caterforce Mango, Lime & Coconut Cheesecake with a decoration of mango coulis and finished with lime zest and fresh mint.

Real dairy ice cream flavoured with a natural vanilla. Yorvale ice cream is made on the family farm in Yorkshire using the milk from their herd of Friesian cows.

Naturally flavoured strawberry ice cream with real strawberry fruit puree. Yorvale ice cream is made on the family farm in Yorkshire using the milk from their herd of Friesian cows.

Smooth & rich chocolate ice cream with chunky milk chocolate chips. Yorvale ice cream is made on the family farm in Yorkshire using the milk from their herd of Friesian cows.

Naturally creamy ice cream swirled with caramel sauce & chocolate coated honeycomb pieces. Yorvale ice cream is made on the family farm in Yorkshire using the milk from their herd of Friesian cows.

Honeycombed flavour ice cream covered in milk chocolate with popping candy. On a wooden stick.

Ice lolly Made with Real Lemons

Salted Caramel & Australian Macadamia.

Pre-cut. A pastry case with an apple fruit filling, topped with sweet caramel.

Pre-cut. Two layers of moist, gluten-free chocolate cake. Filled, topped & side coated in a rich chocolate fudge.

Pre-cut. Plain, gluten free biscuit base, topped with luxury baked cheesecake.

Pre-cut. Gluten free pastry case filled with creamy custard & chunky apple pieces. Topped with crunchy gluten free crumble & smothered in sticky caramel.

Lashings of golden syrup cascading over a melt in the mouth light & fluffy traditional syrup sponge pudding.

Gluten free sponge puddings studded with dates & sticky toffee flavour sauce topping.

Pre-cut. Gluten free biscuit base with baked luxury cheesecake. Topped with glazed strawberries.

Pre-cut. Gluten-free biscuit base, topped with baked cheesecake & British blackcurrants in a glaze.

Dairy-free & Vegan. Round shaped hot puddings. Orange & chocolate chip sponge with a rich chocolate flavour sauce topping.

Candyfloss flavour dairy ice cream with pink sugar crunch pieces. Made in Cornwall with an authentic family recipe. Trewithen Dairy, a Cornish family business in the Glynn Valley supply all the milk & clotted cream. Kelly?s only use natural colours & flavours.

Rum dairy ice cream with rum soaked raisins. Made in Cornwall with an authentic family recipe. Trewithen Dairy, a Cornish family business in the Glynn Valley supply all the milk & clotted cream. Kelly's only use natural colours & flavours.

Coffee flavour dairy ice cream with mocha flavoured sauce. Made in Cornwall with an authentic family recipe. Trewithen Dairy, a Cornish family business in the Glynn Valley supply all the milk & clotted cream. Kelly?s only use natural colours & flavours.

Chocolate dairy ice cream with chocolate sauce, digestive biscuit crumb, glace cherry sauce & marshmallows. Made in Cornwall with an authentic family recipe. Trewithen Dairy, a Cornish family business in the Glynn Valley supply all the milk & clotted cream. Kelly?s only use natural colours & flavours.

Lemon dairy ice cream with lemon flavoured sauce & sugar crunch. Made in Cornwall with an authentic family recipe. Trewithen Dairy, a Cornish family business in the Glynn Valley supply all the milk & clotted cream. Kelly?s only use natural colours & flavours.

Dairy ice cream with cookie crumble pieces & chocolate sauce. Made in Cornwall with an authentic family recipe. Trewithen Dairy, a Cornish family business in the Glynn Valley supply all the milk & clotted cream. Kelly?s only use natural colours & flavours.

Dairy clotted cream ice cream with sweetened strawberry pieces, raspberry sauce & meringue pieces. Made in Cornwall with an authentic family recipe. Trewithen Dairy, a Cornish family business in the Glynn Valley supply all the milk & clotted cream. Kelly?s only use natural colours & flavours.

Premium vanilla ice cream with real vanilla including the seeds of the vanilla bean.

Premium Swiss chocolate shavings blended in a creamy ice cream.

A creamy, fruity & refreshing ice cream embellished with delectable strawberry pieces.

Made in Cornwall with an authentic family recipe. Trewithen Dairy, a Cornish family business in the Glynn Valley supply all the milk & clotted cream. Kelly?s only use natural colours & flavours.

Made in Cornwall with an authentic family recipe. Trewithen Dairy, a Cornish family business in the Glynn Valley supply all the milk & clotted cream. Kelly?s only use natural colours & flavours.

Strawberry dairy ice cream with strawberry sauce and sweetened strawberry pieces. Made in Cornwall with an authentic family recipe. Trewithen Dairy, a Cornish family business in the Glynn Valley supply all the milk & clotted cream. Kelly?s only use natural colours & flavours.

Cornish sea salted caramel flavour dairy ice cream with caramel sauce salted caramel fudge pieces. Made in Cornwall with an authentic family recipe. Trewithen Dairy, a Cornish family business in the Glynn Valley supply all the milk & clotted cream. Kelly?s only use natural colours & flavours.

Mint flavour dairy ice cream with dark chocolate shavings. Made in Cornwall with an authentic family recipe. Trewithen Dairy, a Cornish family business in the Glynn Valley supply all the milk & clotted cream. Kelly?s only use natural colours & flavours.

Caramel flavour dairy ice cream with caramel sauce and chunks of honeycomb. Made in Cornwall with an authentic family recipe. Trewithen Dairy, a Cornish family business in the Glynn Valley supply all the milk & clotted cream. Kelly?s only use natural colours & flavours.

Toffee flavour dairy ice cream with clotted cream fudge pieces & a chocolate fudge sauce. Made in Cornwall with an authentic family recipe. Trewithen Dairy, a Cornish family business in the Glynn Valley supply all the milk & clotted cream. Kelly?s only use natural colours & flavours.

Bubblegum flavour dairy ice cream with pink sugar crunch pieces. Made in Cornwall with an authentic family recipe. Trewithen Dairy, a Cornish family business in the Glynn Valley supply all the milk & clotted cream. Kelly?s only use natural colours & flavours.