Desserts and Ice Cream

Two layers of chocolate sponge, filled & covered with chocolate fudge icing.

Two layers of light textured chocolate flavoured sponge layered with cream. Decorated with 18 cream rosettes, topped with cherries in cherry sauce & side decorated with chocolate flavoured chips.

Layers of toffee flavoured sponge, banana toffee filling & cream. Masked in cream & side coated with digestive biscuit crumb. Decorated with toffee sauce & caramel coating pieces.

Layers of light vanilla sponge, cream & strawberry filling. Decorated with cream rosettes & strawberries in strawberry sauce. Side decorated with shortcake crumb.

Layers of chocolate sponge, filled & covered with chocolate fudge icing, decorated with a swirled pattern.

Vanilla flavour ice cream, coated with raspberry flavour ripple & wrapped in plain sponge.

Traditional style Tiramisu made to an original recipe. Light, coffee-soaked sponge cake with cream and mascarpone filling with a touch of Marsala. Frozen and pre-cut in to 12 portions.

Vanilla ice cream with hazelnut nougat sauce (12%) and chocolate flavoured brownie pieces (8%).

Yorvale's Blackberry Sorbet is bursting with the flavour of juicy blackberries. Made in Yorkshire, the sweet taste of the blackberries will transport you to the English countryside.

Shortcrust pastry base with a tart lemon cream filling. Baked & glazed.

Deliciously sweet pastry filled with Normand cream and topped with arranged apple wedges. Pomone Normand Apple Tart is fully baked, glazed, frozen and cut per 10.

We recommend serving the Pomone Normand Apple Tart warm with crème fraîche or custard.

Delicate chocolate fondant rounds filled with a liquid chocolate centre that are sure to impress any dinner guests.

We recommend serving Pomone Chocolate Fondants with pistachio ice creams, flaked almonds and finish with a light dusting of icing sugar.

Individual, hand-cut, sticky toffee puddings with toffee sauce.

Square puddings made to a traditional recipe with sultanas & spices.

The popular candy bar in a pie. Dark chocolate & peanut butter mousse full of Reese?s® Peanut Butter Cups.

Silken smooth yet refreshingly light white chocolate cheesecake filling, swirled with vibrant red raspberry. Each Raspberry & White Chocolate Cheesecake is hand-fired & glazed for a simple yet elegant finish.

We recommend serving the Sweet Street Desserts Raspberry & White Chocolate Brulee Cheesecake with fresh raspberries and coulis.

Chocolate pudding, between two layers of dark, moist chocolate drenched chocolate cake. Hand finished with chocolate cake cubes covered in melted chocolate.

A cookie universe of white 'n' milk chocolate cream, showered with dark chocolate drizzle.

Tiny Florida Key limes produce a tart, refreshing flavour in a granola?d crust. Finished with whipped cream.

Mammoth toasted pecan halves in an intoxicating filling laced with Kentucky Bourbon.

Creamy, smooth, New York style cheesecake

Layers of creamy, smooth, passionfruit & mango infused buttermilk cheesecake. Topped with tart passionfruit curd & finished with a passionfruit & mango glaze.

Made with a blend of four chocolates & finished with a ganache topping,

Moist dark chocolate cake enrobed with dark chocolate & filled with a dark chocolate truffle that melts out when heated. Serve while warm to unleash the satisfying rush of molten chocolate. Perfect for an individual serving or to share.

We recommend serving the Sweet Street Desserts Molten Chocolate Cake with either real-dairy ice cream or vanilla infused cream.

White chocolate cheesecake swirled with vibrant wild Maine blueberries. Hand-fired & glazed.

Chocolate sponge puddings with chocolate sauce.

Light sponges covered in a strawberry jam sauce.

Spotted dick sponges baked with currants & mixed spices.

Sticky toffee sponge puddings with sticky toffee sauce.

Light sponges covered in a syrup sauce.

Individual, hand-cut, chocolate sponge puddings with chocolate sauce.

Individual, hand-cut, treacle sponge puddings with golden syrup sauce.

Individual portions of premium hand-cut ginger sponger pudding finished with a ginger sauce.

We recommend serving the Chefs' Selections Premium Ginger Sponge Puddings with real vanilla ice cream and stem ginger before finishing with a dusting of icing sugar.

Long, suet pastry with a strawberry jam filling, baked in foil.

Long, suet pastry with currants & mixed spices, baked in foil.

Lemon sponge puddings with a tangy lemon sauce topping.

Shortbread biscuit base, topped with white chocolate cheesecake, chunks of white chocolate & raspberries and finished with a raspberry topping.

We recommend finishing the Mademoiselle Desserts White Chocolate & Raspberry Cheesecake with fresh raspberries, mint & vanilla cream on the side.

Shortbread base topped with a zingy but light lemon batter injected with lemon sauce. Topped with shortbread cubes, lemon sauce & a dusting of snow.

A crisp biscuit base topped with a creamy coconut flavoured cheesecake and finished with swirled mango & lime sauce.

We recommend serving the Chefs' Selections by Caterforce Mango, Lime & Coconut Cheesecake with a decoration of mango coulis and finished with lime zest and fresh mint.

From British patisserie experts Destiny Foods, the large Clementine is made with a chocolate pastry case with a tangy orange & lemon filling with fresh lemon juice.

We recommend serving the Destiny Foods Clementine Tart with raspberry coulis, crème fraîche and mint to finish.

Hand-made & rolled, soft toffee meringue roulade. Filled with toffee & banana purée & dairy cream.

Award-winning Profiteroles with Chocolate Sauce from Chefs' Selection. Choux pastry filled with a sweetened dairy cream filling. Each bag is supplied with a separate serving of rich chocolate sauce.

We recommend serving 5 Chefs' Selections Profiteroles with Chocolate Sauce for a single portion or 8 with fresh fruit if sharing.

A rich chocolate cake filled & covered with chocolate fudge icing before being hand decorated with a spiral swirl design. Delicious served warm or room temperature.

We recommend serving the Mademoiselle Chocolate Fudge Cake warm with vanilla ice cream and a drizzle of chocolate sauce or hot fudge sauce.

Digestive biscuit base topped with a vanilla flavour cheesecake & fruits of the forest sauce.

A digestive biscuit base topped with a vanilla flavour cheesecake & finished with mandarin orange fruit topping.

We recommend finishing the Mademoiselle Desserts Mandarin Cheesecake with a decoration of coulis and fresh mint.

A digestive biscuit base with a vanilla flavour cheesecake & a strawberry fruit topping.

Baked. Bramley apple pie with hand crimped shortcrust pastry.

Sweet shortcrust pastry case filled with sliced Bramley apples with a lightly glazed flat top, sprinkled with sweet dusting.

Hand-made & rolled, soft meringue roulade. Filled with fresh cream & raspberry sauce. Topped with nibbed hazelnuts.

Roulade with coffee & chocolate flavours. Coffee flavoured meringue with chocolate ganache marbling & a coffee & chocolate whipped cream filling.

Round, sweet pastry case, filled with egg custard & sprinkled with nutmeg.

A rich chocolate cake filled & covered with chocolate fudge icing before being hand decorated with a spiral swirl design. Delicious served warm or room temperature.

We recommend serving the Mademoiselle Chocolate Fudge Cake warm with vanilla ice cream and a drizzle of chocolate sauce or hot fudge sauce.

Three layers of moist chocolate cake, layered with chocolate fudge buttercream & caramel. Decorated with chocolate fudge buttercream.

Real dairy ice cream flavoured with a natural vanilla. Yorvale ice cream is made on the family farm in Yorkshire using the milk from their herd of Friesian cows.

Naturally flavoured strawberry ice cream with real strawberry fruit puree. Yorvale ice cream is made on the family farm in Yorkshire using the milk from their herd of Friesian cows.

Smooth & rich chocolate ice cream with chunky milk chocolate chips. Yorvale ice cream is made on the family farm in Yorkshire using the milk from their herd of Friesian cows.

Naturally creamy ice cream swirled with caramel sauce & chocolate coated honeycomb pieces. Yorvale ice cream is made on the family farm in Yorkshire using the milk from their herd of Friesian cows.

Distinctively creamy & rich clotted cream flavour ice cream. Yorvale ice cream is made on the family farm in Yorkshire using the milk from their herd of Friesian cows.

Smooth sorbet, with citrus mandarin flavours.

A refreshingly sharp, lemon flavoured sorbet.

Made with real Champagne.

A refreshingly sharp, lemon flavoured sorbet.

A mouth-watering sorbet with a sweet & subtle flavour.

A rich, creamy Madagascan bourbon vanilla Ice Cream, with ground vanilla pod. Yorvale ice cream is made on the family farm in Yorkshire using the milk from their herd of Friesian cows.

Rich chocolate ice cream with chunky milk chocolate chips. Yorvale ice cream is made on the family farm in Yorkshire using the milk from their herd of Friesian cows.

Strawberry ice cream with real strawberry fruit purée. Yorvale ice cream is made on the family farm in Yorkshire using the milk from their herd of Friesian cows.

Banana flavoured ice cream with real banana purée. Yorvale ice cream is made on the family farm in Yorkshire using the milk from their herd of Friesian cows.

Ice cream with caramel sauce swirls & chocolate coated honeycomb pieces. Yorvale ice cream is made on the family farm in Yorkshire using the milk from their herd of Friesian cows.

Ice cream flavoured with sweet toffee syrup & English butter toffee pieces. Yorvale ice cream is made on the family farm in Yorkshire using the milk from their herd of Friesian cows.

Jamaican rum flavoured ice cream with rum soaked raisins. Yorvale ice cream is made on the family farm in Yorkshire using the milk from their herd of Friesian cows.

Natural mint flavoured ice cream with milk chocolate pieces. Yorvale ice cream is made on the family farm in Yorkshire using the milk from their herd of Friesian cows.

Cheesecake flavoured ice cream with real raspberry purée & crunchy digestive biscuit pieces. Yorvale ice cream is made on the family farm in Yorkshire using the milk from their herd of Friesian cows.

Creamy ice cream with a chocolate ripple, caramelised nuts, crisp toffee pieces & chocolate chunks. Yorvale ice cream is made on the family farm in Yorkshire using the milk from their herd of Friesian cows.

Creamy white chocolate ice cream with white chocolate pieces. Yorvale ice cream is made on the family farm in Yorkshire using the milk from their herd of Friesian cows.

Cappuccino flavoured ice cream with mocha chocolate beans. Yorvale ice cream is made on the family farm in Yorkshire using the milk from their herd of Friesian cows.

Natural ice cream with a tangy Yorkshire lemon curd ripple. Yorvale ice cream is made on the family farm in Yorkshire using the milk from their herd of Friesian cows.

Creamy ice cream swirled with real peach purée. Yorvale ice cream is made on the family farm in Yorkshire using the milk from their herd of Friesian cows.

Cherry ice cream swirled with cherries. Yorvale ice cream is made on the family farm in Yorkshire using the milk from their herd of Friesian cows.

Blueberry flavoured ice cream with blueberries. Yorvale ice cream is made on the family farm in Yorkshire using the milk from their herd of Friesian cows.

A smooth & sweet ice cream, naturally blue in colour & bubblegum flavoured. Yorvale ice cream is made on the family farm in Yorkshire using the milk from their herd of Friesian cows.

Coconut flavoured ice cream with real pieces of coconut. Yorvale ice cream is made on the family farm in Yorkshire using the milk from their herd of Friesian cows.

Creamy ice cream with stem ginger pieces. Yorvale ice cream is made on the family farm in Yorkshire using the milk from their herd of Friesian cows.

Pistachio flavoured ice cream with pistachio nut pieces. Yorvale ice cream is made on the family farm in Yorkshire using the milk from their herd of Friesian cows.

Banana flavoured ice cream with toffee sauce, toffee pieces & milk chocolate chunks. Yorvale ice cream is made on the family farm in Yorkshire using the milk from their herd of Friesian cows.

Rhubarb ice cream with a real rhubarb purée ripple. Yorvale ice cream is made on the family farm in Yorkshire using the milk from their herd of Friesian cows.

Smooth rich chocolate ice cream & Brazilian orange oil with a Jaffa orange ripple. Yorvale ice cream is made on the family farm in Yorkshire using the milk from their herd of Friesian cows.

Made with real passion fruit juice for a tropical flavour. Yorvale ice cream is made on the family farm in Yorkshire using the milk from their herd of Friesian cows.

A mouth-watering sorbet with a sweet & subtle flavour.

Rich caramel flavoured ice cream with a sumptuously sweet caramel ripple, accentuated by the subtle bitterness of salt. Yorvale ice cream is made on the family farm in Yorkshire using the milk from their herd of Friesian cows.

Vanilla ice cream swirled with a rich chocolate sauce & pieces of cookie dough. Yorvale ice cream is made on the family farm in Yorkshire using the milk from their herd of Friesian cows.

Dairy-Free. A deliciously creamy ice cream made with a base of coconut milk & flavoured with vanilla & vanilla pods. Suitable for vegans.

Bourbon vanilla flavoured dairy ice cream.

White vanilla flavour soft scoop ice cream

Vanilla flavour soft scoop ice cream

Strawberry flavour soft scoop ice cream

Chocolate flavour soft scoop ice cream

Individual portions of vanilla flavour ice cream in insulated tubs.

Free flow ice cubes.

Pancakes with a fluffy sponge texture.

A pastry case with an apple fruit filling, topped with sweet caramel.