Dry Mixes and Flour

Wholemeal plain flour produced from milling wheat.

A golden tempura batter mix for coating food products

A sponge cake mix suitable for use as a tray bake sponge, or individual loaf tin, also suitable for adding fruit, chocolate chips etc. Just add water.

Gluten Free Plain White Flour Blend. Freee by Doves Farm brand. A wheat free & naturally gluten free fine white flour with brown flecks

Gluten Free Self Raising White Flour blend, Doves Farm brand A wheat free & naturally gluten free white flour with brown flecks

Rich fudge chocolate brownie mix, add water. Produces chewy fudge brownies, suitable for adding chocolate chips or nuts etc. 3.5 kg Bag makes 71 x 57 g dough portions.

Bakers Green Flour - 16kg Strong Flour

Wholemeal rye flour

Simply sprinkle over filling & bake.

Dry mix. Add water. Makes 172 x 57g portions.

Dry mix. Add water. Makes 74 x 57g portions.

A dry pre-mix for producing cake doughnut.

Add water.

Fluffy plain muffin mix with a creamy vanilla flavour, add water & oil. Makes soft moist muffins or muffin loaf. 3.5 kg Bag makes 91 x 65g portions.

Dry mix for producing golden-brown, crunchy, flavoursome waffles with a slightly sweet vanilla taste. 3.5kg dry mix makes 75 x 100ml uncooked waffle portions or 61 x 100ml Belgian style waffle portions. Mix in a ratio of 1kg dry mix to 1 litre of tepid water and 150ml of cooking oil.For Belgian style waffles mix 1kg of dry mix add 2 Eggs, 150g Butter, 500ml tepid Milk, 500ml tepid Water.

A complete Yorkshire pudding mix, add water. Produces light & crispy Yorkshire puddings. 3.5 kg Bag makes 100 x 100ml portions of uncooked batter (100 x 4" puddings).

All purpose Italian fortified wheat flour.

Superior Potato Starch