Fish and Seafood

Succulent Alaska pollock & pink salmon pieces. Perfect for making fish pie.

290-340g.Formed, skinless & boneless cod fillet pieces, enrobed in a bubbly batter & flash fried.

Formed, skinless & boneless cod fillet pieces, enrobed in a bubbly batter & flash fried.

Skinless & boneless cod pieces, battered & pre-fried.

Formed, skinless & boneless cod fillet pieces, enrobed in a bubbly batter & flash fried.

Formed, skinless & boneless cod fillet pieces, enrobed in a bubbly batter & flash fried.

Skinless & boneless cod fillets, enrobed in a bubbly batter & flash fried.

Skinless & boneless cod fillets, enrobed in a bubbly batter & flash fried.

Skinless & boneless cod fillets, enrobed in a bubbly batter & flash fried.

140-170g. Formed, skinless & boneless haddock fillet pieces, enrobed in a bubbly batter & flash fried.

Skinless & deboned, natural cod fish fillets. Coated in traditional beer batter. (10-12oz)

King prawns in a spicy breadcrumb coating.

Whole smelt covered in fine breadcrumbs.

Breaded and prefried plaice fillets 5-6oz. 24pcs. 3.36kg

Breaded and prefried plaice fillets 6-7oz. 18pcs. 3.06kg

Breaded and prefried plaice fillets 7-8oz. 15pcs. 3.2kg

Breaded and prefried plaice fillets 8-10oz. 15pcs. 3.45kg

Formed skinless & boneless cod fillet pieces, enrobed in breadcrumbs & flash fried.

Formed skinless & boneless cod fillet pieces, enrobed in breadcrumbs & flash fried.

White fish fillet portions coated in light & crispy breadcrumbs.

Formed skinless & boneless haddock fillet pieces, enrobed in breadcrumbs & flash fried.

Formed skinless & boneless haddock fillet pieces, enrobed in breadcrumbs & flash fried.

Succulent plaice goujons in crispy breadcrumbs.

Salmon fishcakes in a special oven crisp crumb.

Raw butterflied prawns spread with a spicy mango chilli jam & hand crumbed.

Succulent scampi tails in a light & crispy coating.

Skinless & boneless cod filltets. Approximately 112-136g. 25 count.

Skinless & boneless cod filltets. Approximately 136-160g. 20 count.

Skin on & boneless cod filltets. Approximately 136-160g. 20 count.

Skin on & boneless cod filltets. Approximately 160-184g. 18 count.

Skinless & boneless cod fillets. Approximately 160-184g. 18 count.

Skinless & boneless cod filltets. Approximately 184-232g. 15 count.

Skin on & boneless cod filltets. Approximately 184-232g. 15 count.

Skinless & boneless cod loins. Approximately 136-160g. 10 count.

Cooked & peeled cold water prawns.

Extra large wholetail Whitby scampi coated in a crisp, golden breadcrumb.

Gluten, wheat & dairy free Pollack fillet fish fingers in a rice flour coating.

Half shell New Zealand green lip mussels.

Skin-on & boneless.

Skin-on & boneless. Fillets gross weight: 200-230g Fillets net weight: 160-184g

Skin-on & boneless. Fillets gross weight: 230-280g Fillets net weight: 184-224g

Skin-on & boneless.

Haddock goujons in crispy golden breadcrumbs.

Premium raw squid rings, coated in a coarse Japanese crumb.

Premium prawns marinated in herbs & spices, coated in crispy breadcrumbs.

70-120g

Cod fillet & minced cod fish fingers in chip shop style batter.

Alaska Pollock fillet fish fingers, coated in bubbly batter.

Minced cod fish fingers, coated in golden crumb.

Minced white fish & potato cakes, coated in golden breadcrumbs.

Raw, peeled, de-veined.

Whole & raw.

Raw peeled de-veined tail off.

Cooked, peeled, de-veined, tail on.

Cooked & peeled cold water prawns.

Minced white fish & potato cakes, coated in golden breadcrumbs.

Minced white fish & potato cakes, coated in golden breadcrumbs.

Cooked & peeled cold water prawns.

Minced white fish & potato cakes, coated in golden breadcrumbs.

Fully cooked mussels in whole shells.

Raw, peeled, tail-on prawns coated in a coarse Japanese breadcrumb.

Skin-on plaice fillets.

Skin-on plaice fillets.

Skinless & boneless.

Skinless & boneless.

Herb & garlic marinated prawn meat, hand rolled in crispy spring roll pastry.

Large king prawns in a quality light crispy batter.

Raw, peeled, tail-on prawns marinated in garlic & herbs, wrapped in crisp filo pastry.

Whole scampi tails, caught in Scottish waters, coated in crispy breadcrumbs.

Fillets of Wild Alaska Pollock coated in golden bubbly batter.

Skin-on and boneless.

Made with a blend of potato & pink salmon, flavoured with dill. Coated in a crispy batter flecked with parsley.

Skinless.

Skinless.

Skin-on & boneless.

Pineapple-cut squid chunks with salt & pepper coating.

Made with potato, sea bass & cod, flavoured with ginger & lime.

Skin-on. Pin bone in.

Raw mix. Salt & pepper squid chunks, panko squid rings, breaded butterfly prawns, crispy battered chunky cod bites.

Cooked mussels, prawns & squid.

Made with a blend of natural smoked haddock fillet & potato. Coated in a crispy gluten free batter flecked with parsley.

Skinless boneless smoked haddock fillets. Individually vac packed.

Made with potato, smoked haddock & mozzarella, coated with crispy gluten free breadcrumbs, flecked with oats.

D Cut smoked salmon.

West Country crab cakes with mustard & cayenne, coated in crispy breadcrumbs flecked with coriander.

Raw Frozen Whole tails of Scampi with added water in a light crispy crumb

Raw, peeled, tail-on prawns, coated in a bubbly & crisp tempura coating.

Made with potato, cod & prawns with subtle Thai spices. Coated in a paprika & parsley flecked crispy gluten free batter.

Skinless & boneless.

MSC Alaska pollock fillet fish fingers in a wheat, gluten & dairy free, oven baked crumb.

Wholetail scampi in light & crispy batter. Contains one or more tails per piece.

British caught, hand peeled scampi.

Wholetails of scampi, coated in crispy breadcrumbs.