Creamy Brie with sundried tomatoes, slow roasted in oil, oregano & garlic. Encased in finest Italian cheese pastry.
Smoked bacon, Cheddar & Dijon mustard.
A colourful mix of red & green peppers, sweetcorn, red chillies, tomato & coriander.
Mini shortcrust pastry cases filled with British beef & ale and chicken & tarragon. Topped with puff pastry lids.
Mini quiches encased in a stone-baked shortcrust pastry. 12 of each: tomato & basil, cheese with onion & chive, mushroom & cheddar, Stilton & broccoli.
Bite sized bagels filled with oak smoked Scottish salmon & a cream cheese & chive filling.
Made with British free-range eggs, broccoli florets, crumbled blue Stilton, mature Cheddar and onion, all topped with fresh broccoli florets and finished in a golden shortcrust pastry.
A ready-to-bake tartlet with a light, British free-range eggs, mature Cheddar, mozzarella, sun-dried tomato and basil filling, topped with creamy goat's cheese and tomato sprinkled with chives.
Mini Yorkshire puddings filled with minced beef in a horseradish cream sauce.