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    Frank Dale

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    Frank Dale Brie & Sun-dried Tomato Pick-up Quiche (24ptn)

    Pre-cut. A ready-baked, pre-cut quiche pickup made usind British free-range eggs, Brie, diced sun-dried tomatoes, onion and thyme. All topped with Brie slices and encased in a golden shortcrust pastry.

    Frank Dale Cheeseburger Crostini (45x25g)

    Baguette slices topped with tangy tomato relish, succulent beef patty and finished with mature cheddar cheese and chives.

    Frank Dale Classic Lorraine Pick-up Quiche (24ptn)

    Pre-cut. A ready-baked, pre-cut classic quiche Lorraine, made with British free-range eggs, mature Cheddar and smoked Suffolk bacon lardons and slices. Baked in-house in golden shortcrust pastry.

    Frank Dale Mini Black Forest Cakes (48)

    Rich chocolate sponge cakes topped with cream and sour cherry compote and sprinkled with chocolate shavings.

    Frank Dale Mini Pie Selection (2x24)

    A mixed pack of rady-cooked mini pies, perfect for buffets, canapes and parties. 24 of each flavour: - Beef & Ale - Chicken & Tarragon

    Frank Dale Mini Quiche Selection (4x12)

    A selection of traditional mini quiches, made with British free-range eggs, mature Cheddar and served in a golden shortcrust pastry. 12 of each flavour: - Tomato & Basil - Cheese, Onion & Chive - Mushroom & Cheddar - Stilton & Broccoli

    Frank Dale Mini Strawberry & Cream Scones (48x26g)

    Light scone bases topped with strawberry jam, a rosette of fresh double cream and finished with a slice of strawberry.

    Frank Dale Mini Victoria Sponge Cakes (48x18g)

    Victoria sponge cakes dusted with icing sugar and filled with raspberry jam and fresh double cream.

    Frank Dale Smoked Salmon & Cream Cheese Bagels (45)

    Mini bagels generously filled with a delicious cream cheese and a roll of smoked salmon.

    Frank Dale Stilton & Broccoli Pick-up Quiche (24ptn)

    Pre-cut. Made with British free-range eggs, broccoli florets, crumbled blue Stilton, mature Cheddar and onion, all topped with fresh broccoli florets and finished in a golden shortcrust pastry.