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    Frank Dale

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    Brie & Sun-dried Tomato Pickup (24p/ptn)

    A ready-baked, pre-cut quiche pickup made usind British free-range eggs, Brie, diced sun-dried tomatoes, onion and thyme. All topped with Brie slices and encased in a golden shortcrust pastry.

    Classic Lorraine Pickups (24p/ptn)

    A ready-baked, pre-cut classic quiche Lorraine, made with British free-range eggs, mature Cheddar and smoked Suffolk bacon lardons and slices. Baked in-house in golden shortcrust pastry.

    Mini Pie Selection (2x24)

    A mixed pack of rady-cooked mini pies, perfect for buffets, canapes and parties. 24 of each flavour: - Beef & Ale - Chicken & Tarragon

    Mini Quiche Selection (4x12)

    A selection of traditional mini quiches, made with British free-range eggs, mature Cheddar and served in a golden shortcrust pastry. 12 of each flavour: - Tomato & Basil - Cheese, Onion & Chive - Mushroom & Cheddar - Stilton & Broccoli

    Smoked Salmon & Cream Cheese Bagels (1x45)

    Mini bagels generously filled with a delicious cream cheese and a roll of smoked salmon.

    Stilton & Broccoli Pickups (1x24p/ptn)

    Made with British free-range eggs, broccoli florets, crumbled blue Stilton, mature Cheddar and onion, all topped with fresh broccoli florets and finished in a golden shortcrust pastry.

    Tomato Goat Cheese & Basil Tartlets (1x12)

    A ready-to-bake tartlet with a light, British free-range eggs, mature Cheddar, mozzarella, sun-dried tomato and basil filling, topped with creamy goat's cheese and tomato sprinkled with chives.