French Style

Part-baked. Half baguettes with 3 cuts on the surface. Approx. 27cm in length.

Part baked. French style bread - sandwich and demi-baguettes - white.

Part-baked. Approximate length 130mm.

Part-baked white baguette.

Part-baked. Malted wheat half baguettes with 3 cuts on the surface. Approx. 27cm in length.

Baked. Malted wheat sandwich baguettes with 3 surface cuts.

Baked. Mini white baguettes with two diagonal cuts on top. Length approximately 180mm.

Part-baked. Half baguettes with seeds & 3 cuts on the surface. Approx. 27cm in length.

Baked. White petit pain. Approx. length 110mm.

Part-baked. Approximate length 95mm.

Baked. White sandwich baguettes with 3 surface cuts.

Part-baked. Sandwich baguettes with one cut on the surface. Approx. 19cm in length.

Part-baked. Stone baked with a light, crisp golden crust & floured appearance.

Fully baked. Approx. 280mm length. Two decorative cuts. Hinge sliced.

Oval shaped. Approx. length 19cm.

Part-baked. Excellent quality full baguette with a French taste & texture.

Part-baked. Excellent quality half baguette with a French taste & texture.

Part-baked. Traditionally made in France using quality French flour to produce white fluffy bread with a light crust.

Part-baked. Creamy white texture, easy to slice & fill, chunky appearance.

Part-baked. A traditional wholemeal sandwich baguette, made in France.

Part-baked. Traditionally made in France using quality French flour