Country style wheat bread made with wheat sourdough which enhances the taste of the moist crumb and thick crust. Baked on stone and flour dusted (E-free and natural product).
Part-baked, hand-crafted sourdough baguette. Recipe has been perfected after many years of tradition making genuine sourdough. The sourdough is mixed with rye flour and fermented for longer. The finished product is a golden brown rustic baguette with an open structure crumb and light crust, baked in a stone bake oven.