French Style

Part-baked. Half baguettes with 3 cuts on the surface. Approx. 27cm in length.

Part baked. French style bread - sandwich and demi-baguettes - white.

Part-baked. Approximate length 130mm.

Part-baked white baguette.

Fully baked, white, side hinge sliced baguette. Also known as a hinged Picolo. Approximately 19cm long and 110g each. Made using the finest quality French flour. The dough is fermented for extra flavour, with a light crisp crust. Perfect for hot dogs, sausage baguettes, sandwich baguettes. Quick and easy to fill as already pre-sliced and hinged.

Part-baked. Malted wheat half baguettes with 3 cuts on the surface. Approx. 27cm in length.

Baked. Malted wheat sandwich baguettes with 3 surface cuts.

Baked. Mini white baguettes with two diagonal cuts on top. Length approximately 180mm.

Part-baked. Half baguettes with seeds & 3 cuts on the surface. Approx. 27cm in length.

Baked. White petit pain. Approx. length 110mm.

Part-baked. Approximate length 95mm.

Baked. White sandwich baguettes with 3 surface cuts.

Part-baked. Sandwich baguettes with one cut on the surface. Approx. 19cm in length.

Part-baked. Stone baked with a light, crisp golden crust & floured appearance.

Fully baked. Approx. 280mm length. Two decorative cuts. Hinge sliced.

Part-baked, hand-crafted sourdough baguette. Recipe has been perfected after many years of tradition making genuine sourdough. The sourdough is mixed with rye flour and fermented for longer. The finished product is a golden brown rustic baguette with an open structure crumb and light crust, baked in a stone bake oven.

Part-baked. Excellent quality full baguette with a French taste & texture.

Part-baked. Excellent quality half baguette with a French taste & texture.

Part-baked. Traditionally made in France using quality French flour to produce white fluffy bread with a light crust.

Part-baked. Creamy white texture, easy to slice & fill, chunky appearance.

Part-baked. A traditional wholemeal sandwich baguette, made in France.

Part-baked. Traditionally made in France using quality French flour