This cake is pre-portioned in a 16 pieces. A wonderfully moist carrot cake made with grated carrot, mixed spices and demerara sugar then filled and coated with an authentic cream cheese icing made from British cream cheese. Hand-finished with a liberal helping of chopped hazelnuts and a solitary white chocolate decorative carrot.
This classic consists of moist chocolate sponge, filled & coated with oodles of delectable rich and decadent chocolate Fudge Icing. Looks stunning, tastes fantastic. This cake is pre-portioned in a 16 pieces.
Pre-cut. A double layer spiced toffee flavoured sponge, filled and topped with toffee flavoured frosting. Finished with a spiced caramel sauce and a gingery crumb.
Pre-cut. Lemon flavour sponge cake with lemon curd and lemon flavour frosting filling, topped with a lemon flavour drizzle and nibbed sugar. Each cake from Cake is handmade and hand-decorated, ensuring a high-quality finish. Frozen as soon as possible, these cakes take between 2-5 hours to defrost and have a shelf life of 5 days once defrosted. Because they?re pre-portioned, you can defrost as many or as few slices as you need!
Pre-cut. Blueberry sponge with lemon curd and lemon frosting filling topped with white chocolate shavings and blueberry powder. Each cake from Cake is handmade and hand-decorated, ensuring a high-quality finish. Frozen as soon as possible, these cakes take between 2-5 hours to defrost and have a shelf life of 5 days once defrosted. Because they?re pre-portioned, you can defrost as many or as few slices as you need!
Per-cut into 16 portions. An almond flavour sponge cake layered with raspberry filling and buttercream, covered with buttercream finished with raspberry jam feathering-effect and decorated with toasted almonds.
Fudgy brownies and creamy cheesecake deliciously conspire to deliver a classic Americana mash-up worthy of your fork (or spoon). White Chocolate Cheesecake is entwined with gooey pockets of salted Dulce de Leche caramel and scattered with deeply chocolate brownie bites. Topped with a gleaming lid of buttery caramel fudge, even more brownie bites and drizzles of milk chocolate ganache for a purely indulgent experience. Made with only natural ingredients, no artificial colors and flavors.
Individually wrapped. Light chocolate muffin with chocolate chips (12%). Made with free-range British eggs. Wheat, gluten and milk-free. Suitable for vegetarians and coeliacs. Defrosted shelf-life = 28 days. (1 x 8).
A sweet white chocolate blondie topped with a salted milk toffee sauce, finished with moist toffee sponge cubes, a sprinkling of crunchy butter crumble and a feathering of white chocolate icing in varying proportions. Pre-portioned into 18 square portions and packed 1 traybake per outer.
A sweet shortbread base topped with a layer of seeded raspberry jam and a sprinkling of raspberries, topped with an almond flavour coconut sponge finished with a glaze topping and sprinkling of desiccated coconut. Pre-portioned into 18.
Two layers of coffee and vodka soaked sponge, filled and topped with a sweet mascarpone syllabub and finished with a sprinkling of cocoa dusting. This gateau is pre-portioned into 21 portions and packed 1 per outer.
Viennetta Vanilla is a truly unique ice cream dessert - its unique shape is created with waves of smooth, creamy vanilla ice cream interlaced with crisp chocolate flavour layers. It is the perfect frozen dessert to share with family and friends or for special occasions. Our classic Viennetta Vanilla frozen dessert is made without artificial colours or flavourings. Viennetta is a must-have staple in your freezer, you will always find yourself wanting more ? one slice is never enough! Try a Viennetta today and experience the delicious taste of this ice cream treat for yourself.
Baseless basque style vanilla flavour cheesecake, baked at a high temperature, giving it a dark brown top that tastes of caramel and toasted sugar. Pre-portioned into 12.
After a thorough quality check upon reception and a possible storage under controlled conditions, our potatoes are graded, washed, peeled and cut into pieces of pre-defined dimensions. The obtained pieces are then blanched, dried, coated, pre-fried, frozen and packed.
A sweet oatmeal biscuit base topped with a vanilla flavour cheesecake, decorated with pieces of moist pannetone & brioche, small deposits of orange curd and a sprinkling of chocolate chips and demerara sugar. Pre-portioned into 14.
A whole unsmoked rasher of bacon with mature cheddar cheese, wrapped in a pre-glazed, flaky puff pastry parcel. Individually frozen to prevent sticking.
Frozen chocolate and hazelnut biscuit base topped with a hazelnut praline layer and white chocolate cheesecake made with full fat soft cheese, with hazelnut praline swirls, white chocolate chunks and hazelnut pieces, finished with a sweet dusting. Pre-portioned into 14.
Pre-cut. Coffee flavour sponge cake with walnut and coffee flavour fudge icing. Each cake from Cake is handmade and hand-decorated, ensuring a high-quality finish. Frozen as soon as possible, these cakes take between 2-5 hours to defrost and have a shelf life of 5 days once defrosted. Because they?re pre-portioned, you can defrost as many or as few slices as you need!
A moist lemon sponge loaf cake with lemon zest pieces drizzled with lemon juice and finished with an even distribution of caramelised lemon shred. This cake is pre-portioned into 19 portions and packed 1 per outer.
Pre-cut. Rich sponge cake with a fruit jam and vanilla flavour filling. Each cake from Cake is handmade and hand-decorated, ensuring a high-quality finish. Frozen as soon as possible, these cakes take between 2-5 hours to defrost and have a shelf life of 5 days once defrosted. Because they?re pre-portioned, you can defrost as many or as few slices as you need!
700g net (without glaze). King Prawns (Penaeus vannamei) Individually Quick Frozen, Raw, Peeled and Deveined in a protective ice glaze. Count 31/40 per lb.
700g net (without glaze). King Prawns (Penaeus vannamei) Individually Quick Frozen, Raw, Peeled and Deveined in a protective ice glaze. Count 16/20 per lb.
Pre-cut. Chocolate and toffee flavour sponge cake filled with chocolate flavour icing and toffee, decorated with toffee drizzle and dark chocolate shavings. Each cake from Cake is handmade and hand-decorated, ensuring a high-quality finish. Frozen as soon as possible, these cakes take between 2-5 hours to defrost and have a shelf life of 5 days once defrosted. Because they?re pre-portioned, you can defrost as many or as few slices as you need!
A moist orange & chocolate sponge cake, topped with an orange flavour chocolate ganache and finished with a colour splash. Pre-portioned into 18 square portions in a multi-portion tray, packed 1 tray per outer.
Pre-cut into 15. A rich fudgy toffee flavour chocolate brownie topped with salted caramel, toffee and honeycomb pieces and finished with spirals of dark chocolate.
700g net (without glaze). King Prawns (Penaeus vannamei) Individually Quick Frozen, Raw, Peeled and Deveined in a protective ice glaze. Count 13/15 per lb.
A round Flat Bread can be used to Wrap Up and kind of food according to choice. The Wraps can be served cold, warm, oven baked, microwave heated and even deep fried.
These diamonds of crushed Ice are perfect for cocktails, smoothies, juices, shakes and iced coffees. Give drinks that special, sparkly touch. This product is made with pure British water that is fine filtered to ensure its purity.
Three layers of toffee sponge filled with whipped cream and caramel sauce, decorated with swirls of whipped cream and caramel sauce and finished with caramel flavour chocolate curls; pre-cut, 14 portions.
Pre-cut into 12 portions. A flapjack base topped with a golden caramel and finished with cranberries, plain chocolate chunks, sunflower and pumpkin seeds.
This cake is pre-portioned in a 14 pieces. A stunning layered sponge cake comprising of rich chocolate sponge and toffee sponge sandwiching a layer of chocolate fudge ice and gooey salted caramel. Coated in Chocolate fudge icing and decorated with side walls of gold lustred mini dark chocolate drops and topped with gold rolled honeycomb pieces and a light cocoa dusting.
A light, citrus lemon cake comprising of Victoria sponge, with a hand-piped ring of authentic lemon buttercream, made with real British butter and lemon Juice, flooded with a fresh & zesty lemon curd and topped with more delicious lemon buttercream. This cake is pre-portioned in a 16 pieces.