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5405
Marinated forequarter beef cuts, flame seared then slow cooked sous-vide style in its own juices. Tender meat bursting with flavour.
54121
Chunks of pork shoulder, slow cooked for 5 hours in a pouch to retain natural juices. Ready to shred. Seasoned but without sauce.
54123
Chicken breasts in a Southern Fried style breadcrumb.