A double layered, gluten-free cake. Based on a coffee & walnut cake, but with a modern twist & without wheat. Espresso coffee infused sponge with walnuts, decorated with a latte cream. Finished with a dusting of chocolate.
A double layered, gluten-free cake. Fresh grated courgettes combined with a wholesome base of wholemeal flour, eggs, vegetable oil, sugars & yoghurt. Topped & filled with a lime cream cheese filling & decorated with nuts & lime zest.
Triple layer, large, round, pre-portioned, Gluten-free and Dairy-free cake. Two layers of white sponge and one layer of red sponge, filled with blueberry icing and cranberry preserve. The cake is covered (top and sides) in a purple ombre blueberry icing and finished with swirls, cranberries and silver dust.
Two-layer, large, round, pre-portioned Gluten-free and Dairy-free cake. Lemon sponge filled with lemon curd and lemon filling. The cake is decorated around the sides with a lemon icing. Topped with rosettes of elderflower icing. Finished with edible flowers edible blue cornflower petals and pink rose petals.
A triple layered gluten-free cake. Victoria sponge, filled with two layers of white chocolate icing & raspberry jam. Topped with raspberry icing & decorated with raspberry crunch pieces & white chocolate shards.
A double layered, gluten-free cake. Gingerbread sponge, filled with apple flavoured icing & a layer of apple filling with apple & pear drizzle. Finished with chunks of sticky ginger & a sprinkle of gluten free ginger biscuits.