Gluten Free Cakes

Gluten, wheat & dairy free. Individually wrapped. Crumble slices layered with an apple filling flavoured with elderflower.

Gluten, wheat & dairy free. Individually wrapped. Shortbread bases with apricot filling & toasted coconut topping.

A double layered, gluten-free cake. Based on a coffee & walnut cake, but with a modern twist & without wheat. Espresso coffee infused sponge with walnuts, decorated with a latte cream. Finished with a dusting of chocolate.

A triple layered gluten-free cake. Chocolate sponge, filled with layers of chocolate & fudge icing, topped with chocolate icing. Finished with chocolate brownie chunks, salted caramel fudge drizzle & fudge chunks.

Sticky caramel sandwiched between a gluten free shortcake base & Belgian milk chocolate topping.

Individually wrapped gluten free cakes. Gluten wheat and dairy free. Pastry cases filled with mixed fruit jam and almond flavoured sponge topped with fondant icing and half a glace cherry.

Individually wrapped, wheat, gluten & milk-free chocolate & orange tarts. Crumbly shortcrust pastry cases filled with rich, dark chocolate ganache, subtly flavoured with orange & dusted with sugar 'snow'. Made in a dedicated wheat, gluten & milk-free bakery. Suitable for Vegans, Vegetarians & Coeliacs.

Indulgent, smooth, gluten free fudge brownies.

Gluten, wheat & dairy free. Individually wrapped. Chocolate brownie topped with pecan pieces.

A double layered, gluten-free cake. Fresh grated courgettes combined with a wholesome base of wholemeal flour, eggs, vegetable oil, sugars & yoghurt. Topped & filled with a lime cream cheese filling & decorated with nuts & lime zest.

Gluten, wheat & dairy free. Individually wrapped. Made with oats, dried cranberries, pecans & seeds.

Individually wrapped. Gluten Free, wheat free & dairy free chocolate brownies with chocolate chips.

A double layered, gluten-free cake. Chopped stem ginger & ginger powder sponge, topped & filled with a handmade lemon icing & decorated with cubed ginger.

Triple layer, large, round, pre-portioned, Gluten-free and Dairy-free cake. Two layers of white sponge and one layer of red sponge, filled with blueberry icing and cranberry preserve. The cake is covered (top and sides) in a purple ombre blueberry icing and finished with swirls, cranberries and silver dust.

Two-layer, large, round, pre-portioned Gluten-free and Dairy-free cake. Lemon sponge filled with lemon curd and lemon filling. The cake is decorated around the sides with a lemon icing. Topped with rosettes of elderflower icing. Finished with edible flowers edible blue cornflower petals and pink rose petals.

Moist, gluten free coffee sponge, filled & topped with coffee icing. Decorated with milk chocolate flakes.

Individually wrapped. Gluten-free. Sticky caramel sandwiched between a shortcake base & Belgian milk chocolate.

Moist, gluten free carrot & walnut sponge, covered with a full fat soft cheese icing & decorated with nibbed walnuts.

Rich chocolate brownie sponge base with dark & milk chocolate pieces.

Gluten-free chocolate sponge, filled with a chocolate buttercream icing with milk chocolate chips. Topped with chocolate buttercream icing.

Gluten free lemon sponge with nibbed sugar, drizzled with lemon syrup & decorated with lemon icing.

Gluten, wheat & milk free sweet pastry case filled with mincemeat & topped with a pastry star.

Gluten free chocolate cake. Filled & topped with layers of smooth chocolate fudge & finished with chocolate pieces.

Raspberry brownie topped with seeds, hazelnuts, almonds and pumpkin seeds, covered with cake glaze. Frozen and pre-cut in to12 portions.

Light, gluten free sponge, filled with buttercream & raspberry jam. Sprinkled with caster sugar.

A rich, gooey, chocolatey brownie, topped with dark chocolate and flecks of raspberry. The hit of raspberry flavour throughout adds a lovely edge of flavour to an already delicious brownie. Gluten-free, plant-based, Vegan. Pre-cut in to 14 slices.

Roasting nuts really enhances their flavour and The Bake Shed have included the nuts that roast the best in here. Pecans, almonds and hazelnuts! The nuts and oats are combined with golden syrup, white and brown sugar to intensify the flavour of the product. The flapjack is topped with dark Belgian chocolate. Gluten-free, plant-based & Vegan. Pre-cut in to 14 slices.

Rich, chocolatey and to be enjoyed by everyone! Made using a dark cocoa powder, melted dark Belgian chocolate and plant-based milk. Velvety, smooth and delicious! Gluten-free, plant-based, Vegan. Pre-cut in to 14 slices.

The Bake Shed?s signature product and a Great Taste Award winner! Made with three different types of Belgian chocolate to give it a real chocolatey punch! Gluten-free, Pre-cut in to 14 slices.

A light and buttery almond sponge covering sticky black cherry jam on top of a buttery shortcake base, Also tastes amazing served warm with custard, Gluten-free, Pre-cut in to 14 portions.

The recipe for this brownie includes rich roast coffee beans and The Bake Shed's rich and sticky caramel. Gluten-Free. Pre-cut in to 14 slices.

A rich & indulgent chocolate brownie with orange zest & a dark chocolate ganache topping. Gluten-free. Pre-cut in to 14 slices.

A light and fluffy sponge flavoured with strawberry oil and filled with white chocolate shards. Topped with a white chocolate and double cream ganache for a deliciously creamy and summery flavour. Gluten-free. Pre-cut in to 14 slices. Gluten-free. Pre-cut in to 14 slices.

The GTA winning brownie base is filled with Belgian white chocolate chunks then topped with a creamy white chocolate and soft cheese topping. The creaminess of the topping complements the chocolatiness of the brownie very well. Gluten-Free. Pre-cut in to 14 slices.

Individually wrapped, gluten-free Belgian chocolate brownies. Made with three different types of Belgian chocolate to give it a real chocolatey punch! Two boxes each containing 15 individually wrapped slices.

Individually wrapped, gluten-free and plant-based brownies. Raspberry flavoured chocolate brownie topped with a chocolate ganache made from plant-based milk then sprinkled with raspberry flecks. Two boxes each containing 15 individually wrapped slices.

Individually wrapped, gluten-free chocolate caramel brownies. A layer of Great Taste Award winning brownie topped with rich, sticky caramel as well as a layer of creamy Belgian milk chocolate. This one also warms up in the microwave exceptionally well! Two boxes each containing 15 individually wrapped slices.

Individually wrapped, gluten-free and plant-based dark chocolate brownies. Made using a dark cocoa powder, melted dark Belgian chocolate and coconut cream. Velvety, smooth and delicious! Vegan. Two boxes each containing 15 individually wrapped slices.

A double layered, gluten-free cake. Lemon sponge, filled & topped with lemon icing & lemon curd. Finished with a sprinkle of meringue pieces.

A triple layered gluten-free cake. Victoria sponge, filled with two layers of white chocolate icing & raspberry jam. Topped with raspberry icing & decorated with raspberry crunch pieces & white chocolate shards.

A double layered, gluten-free cake. Gingerbread sponge, filled with apple flavoured icing & a layer of apple filling with apple & pear drizzle. Finished with chunks of sticky ginger & a sprinkle of gluten free ginger biscuits.

A vegan, gluten free slice, sandwiching a sticky blackcurrant jam between a shortcake base & crunchy oaty crumble.

A double layered, gluten-free cake. Vanilla sponge, topped with a light dusting of icing sugar & filled with raspberry jam & vanilla icing.