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Bramley apples & blackberries topped with crunchy gluten free demerara crumble.
Gluten-free biscuit base, topped with baked cheesecake & British blackcurrants in a glaze.
An almond base & golden butter cream with crunchy almond caramel, covered in smooth milk chocolate.
Gluten-free chocolate biscuit base with crunchy cocoa nibs. Layered with waves of chocolate-cherry and vanilla flavour vegan cheesecakes. The cheesecake is whirled with a generous layer of deep red cherry sauce.
Gluten free pastry case filled with creamy custard & chunky apple pieces. Topped with crunchy gluten free crumble & smothered in sticky caramel.
Plain, gluten free biscuit base, topped with luxury baked cheesecake.
A crispy gluten-free biscuit base, topped with an indulgent creamy vanilla cheesecake.
A tangy lemon cheesecake on a crunchy gluten-free biscuit base, with a creamy mascarpone topping, drizzled with a zingy lemon sauce.
Lashings of golden syrup cascading over a melt in the mouth light & fluffy traditional syrup sponge pudding.
Two layers of moist, gluten-free chocolate cake. Filled, topped & side coated in a rich chocolate fudge.
Gluten free biscuit base with baked luxury cheesecake. Topped with glazed strawberries.
Swedish-style tarta with an almond base, layered & topped with golden butter cream, sprinkled with peanuts.
An almond base, topped with pieces of Toblerone.