Frozen asparagus spears.
Frozen carrot batons. Approx. 6mm x 6mm.
Onion rings, coated in batter.
Mushrooms coated in breadcrumbs.
Frozen button sprouts
Sliced celery, carrots, onions, turnips & swede.
Light, fluffy, low-carb alternative to rice or pasta. Made by grating cauliflower florets in to small granules.
A mix of chargrilled peppers, courgettes & aubergines.
Fully cooked, simply thaw & serve. Pasta with spinach, red & yellow cherry tomatoes, basil, olive oil, garlic, pine nuts & Parmigiano Reggiano cheese. Perfect served as a cold salad option.
Diced red & green peppers.
Versatile diced sweet potato -boil, mash, deep fry or use in soups.
Fully cooked, simply thaw & serve. Chickpeas, quinoa, sweetcorn, tomato, olive oil, coriander, mixed herbs & peppers. Best served cold as a salad option. Ideal for Vegan & Vegetarian customers.
A mix of pineapple, orange melon, green melon, papaya, mango & red grapes.
Frozen fine broad beans
Frozen, extra fine, whole baby carrots
Extra fine, whole green beans.
Cauliflower florets, carrots, cut beans & broccoli florets.
Fine, whole green beans.
Garlic mushrooms in a breadcrumb coating.
Parsnip wedges, enrobed with a honey flavoured batter.
Frozen leaf spinach portions
A mix of carrots, parsnips, red onions, swede & sweet potato.
Frozen silverskin onions
Frozen sliced green beans
Frozen sliced mixed peppers
Frozen sliced mushrooms
Soy beans - shells removed.
Strawberries, raspberries, redcurrants, blackcurrants, blueberries & blackberries.
Bamboo strips, broccoli, black fungus strips, carrot strips, broad beans, baby corn, yellow pepper strips, bean sprouts & leek.
Boletus edlis chunks, shiitake quarters, baby oyster, champignons quarters & nameko.
Fully cooked, simply defrost. Orzo with tomato, aubergine, courgettes, onions, grilled red & yellow peppers. Drizzled with olive oil & sprinkled with thyme & parsley.