Greens

Apple slices.

Frozen asparagus spears.

Frozen baby corn.

Frozen carrot batons. Approx. 6mm x 6mm.

Onion rings, coated in batter.

Blackberries.

Blueberries.

Mushrooms coated in breadcrumbs.

Frozen button sprouts

Sliced celery, carrots, onions, turnips & swede.

Light, fluffy, low-carb alternative to rice or pasta. Made by grating cauliflower florets in to small granules.

A mix of chargrilled peppers, courgettes & aubergines.

Corn on the cob.

Cranberries.

Frozen cut leeks

Diced red & green peppers.

Frozen diced swede

Versatile diced sweet potato -boil, mash, deep fry or use in soups.

Fully cooked, simply thaw & serve. Chickpeas, quinoa, sweetcorn, tomato, olive oil, coriander, mixed herbs & peppers. Best served cold as a salad option. Ideal for Vegan & Vegetarian customers.

Frozen fine broad beans

Frozen, extra fine, whole baby carrots

Extra fine, whole green beans.

Cauliflower florets, carrots, cut beans & broccoli florets.

Fine, whole green beans.

Garlic mushrooms in a breadcrumb coating.

Green salad with buckwheat and broad beans in a honey-mustard sauce, packed in label Greens Cuisin' Easy Premium 4 x 1.25 kg

Parsnip wedges, enrobed with a honey flavoured batter.

Duo salad of quinoa and vegetables in a curry dressing Greens Cuisin' Easy Premium 4 x 1.25 kg

Frozen leaf spinach portions

Petit pois.

Raspberries.

A mix of carrots, parsnips, red onions, swede & sweet potato.

Frozen silverskin onions

Frozen sliced green beans

Frozen sliced mixed peppers

Frozen sliced mushrooms

Frozen sliced onions

Soy beans - shells removed.

Greek farmers' salad with feta and lemon dressing, packed in label Greens Cuisin' Easy Premium 4 x 1.25 kg

Strawberries.

Strawberries, raspberries, redcurrants, blackcurrants, blueberries & blackberries.

Salad of tomatoes and kale with brown rice and quinoa Greens Cuisin' Easy Premium 4 x 1.25 kg

Bamboo strips, broccoli, black fungus strips, carrot strips, broad beans, baby corn, yellow pepper strips, bean sprouts & leek.

Boletus edlis chunks, shiitake quarters, baby oyster, champignons quarters & nameko.

Fully cooked, simply defrost. Orzo with tomato, aubergine, courgettes, onions, grilled red & yellow peppers. Drizzled with olive oil & sprinkled with thyme & parsley.