Hot Chocolate and Drink Syrups

Add to milk before steaming for a velvety, sweet, comforting hot chocolate.

For use in machines.

Use in hot or cold drinks. Plastic bottle.

Add the strong ripe banana nose & velvety sweet banana flambé taste to create an endless array of cocktails, dessert drinks, smoothies, coffees, chocolates, flavoured milk drinks & fruit punches. Plastic bottle.

Aero hot chocolate drink mix. Add water. Place 4 heaped teaspoons into a mug. Fill with 200ml of hot, but not boiling water. Stir well to release the bubbles. Watch the bubbles grow!

Passion fruit syrup

100% Finest Belgian chocolate for making hot chocolate drinks. Smooth, rich & creamy. Mix with milk.

Fat reduced drinking chocolate. Add milk.

Add water. A delicious & indulgent hot chocolate drink with the taste of Galaxy.

Mix with water.

MONIN CLOUDY LEMONADE

The decadence of caramel combined with the complement of salt makes for a surprising flavor pairing. MONIN Salted Caramel Syrup delivers this salty sweetness to create rich, delicious hot and cold drinks of every kind. Monin Salted Caramel adds delicious salty sweetness to specialty cocktails, hot and cold lattes, cappuccinos and coffee beverages.

Salted caramel delivers a seductive sweet-salt, smoky taste combination. Works beautifully in coffees and chocolates, as well as in cocktails and dessert drinks. The reduced sugar version of this delicous syrup will compliment your favourite recipes with less calories!

Deliciously rich and complex flavour of caramel, with a warm dark-amber colour and a luxurious flavour profile, MONIN Sugar Free Caramel syrup is a perfect match for all coffee, chocolate and cocktail applications, as well as being an excellent ingredient in cooking and baking. Our sugar free version is made with sucralose, a non-calorie sweetener derived from natural sugar, which provides a sweet sensation without the bitter metallic aftertaste of other sweeteners. Perfect for that guilt free caramel experience.

The warm, comforting taste of freshly baked gingerbread. Recreate that cosy feeling with MONIN sugar free gingerbread syrup, the perfect addition to a range of coffee and hot chocolate beverages, as well as milkshakes, frappes and cocktails. With its balanced taste profile of ginger, cinnamon and biscuit, this one can be enjoyed all year long. Our sugar free version is made with sucralose, a non-calorie sweetener derived from natural sugar, which provides a sweet sensation without the bitter metallic aftertaste of other sweeteners. Perfect for that guilt free gingerbread experience.

Hazelnut is one of the top three speciality coffee flavours, and this sugar free version delivers the same fresh taste and aroma of hazelnut with a touch of almond and vanilla. Bring a rich and luxurious nuttiness to all your coffee and hot chocolate applications, or try it in your next after dinner cocktail. Made with sucralose, a non-calorie sweetener derived from natural sugar, which provides a sweet sensation without the bitter metallic aftertaste of other sweeteners.

The smooth, custard-like vanilla flavour is derived from select Madagascar vanilla beans. With its distinctive and sweet vanilla extract aroma, and a delicate, almost perfumed nose, it's easy to understand why this is one of our most popular syrup flavours. MONIN Vanilla Syrup adds a rich, indulgent flavour to all coffee and hot drink applications, as well as being a firm favourite in cocktail bars all around the world. Our sugar free version is made with sucralose, a non-calorie sweetener derived from natural sugar, which provides a sweet sensation without the bitter metallic aftertaste of other sweeteners.

Add water. A delicious & indulgent hot chocolate drink with the taste of Galaxy.

Maple flavoured syrup in a convenient squeezy bottle.

Mix with milk.

One of the first fruit flavours developed in the syrup range. Add to sodas, milkshakes, fruit cocktails , lemonades & dessert drinks. To create a Strawberry Diabolo, add strawberry syrup to water, green mint & lemonade. Plastic bottle.

Mix with water.

Mix with water.

A chocolate flavour syrup made with sugar, natural flavouring, colour and preservative.

One of the most popular & versatile flavours in the Monin range. his golden amber coloured syrup can be used to create sweet coffees, tea, chocolates, comforting dessert cocktails, vodka shots or simply drizzled over ice cream. Plastic bottle.

One of the top three speciality coffee flavours, hazelnut delivers the fresh taste & aroma of hazelnut with a touch of almond & vanilla. Use to enhance coffee, chocolate & milk drinks. Plastic bottle.

One of the top three coffee flavours. Based on only the finest pure vanilla extract from Madagascar, vanilla syrup has an exquisite, premium flavour. One of the most versatile syrup flavours, enhancing almost any drink including coffees, hot chocolates, dessert drinks & cocktails. Plastic bottle.

Use in hot or cold drinks. Plastic bottle.

Presents a perfectly balanced blend of ginger & cinnamon for a true gingerbread taste. Warming in the winter, it can also be enjoyed year-round in milkshakes or iced & frozen coffees. Plastic bottle.

Use in hot or cold drinks. Plastic bottle.