Hot Chocolate and Drink Syrups

Aero hot chocolate drink mix. Add water. Place 4 heaped teaspoons into a mug. Fill with 200ml of hot, but not boiling water. Stir well to release the bubbles. Watch the bubbles grow!

Mix with water.

Use in hot or cold drinks. Plastic bottle.

For use in machines.

Mix with milk.

Fat reduced drinking chocolate. Add milk.

Each year, Tiptree wait until the raspberries are perfectly plump & juicy before picking, this gin liqueur bursts with the fruitiness of proper English raspberries.

Rhubarb is one of the first crops of the year on the Tiptree farm. This gin Liqueur delivers a distinctive sweet, yet tart, combination.

Grown on the Tiptree farms, the strawberries are hand-picked. The berries are rested in the gin, and the result is this delicious gin liqueur, offering bright, clean strawberry notes with a crisp background of juniper.

Mix with milk. An indulgent drink with the taste of Galaxy. Approx. 110 servings per tub.

Add water. A delicious & indulgent hot chocolate drink with the taste of Galaxy.

Add water. A delicious & indulgent hot chocolate drink with the taste of Galaxy.

100% Finest Belgian chocolate for making hot chocolate drinks. Rich & indulgent. Mix with milk.

100% Finest Belgian chocolate for making hot chocolate drinks. Smooth, rich & creamy. Mix with milk.

Use in hot or cold drinks. Plastic bottle.

Mix with water.

Mix with water.

Maple flavoured syrup in a convenient squeezy bottle.

One of the most popular & versatile flavours in the Monin range. his golden amber coloured syrup can be used to create sweet coffees, tea, chocolates, comforting dessert cocktails, vodka shots or simply drizzled over ice cream. Plastic bottle.

Presents a perfectly balanced blend of ginger & cinnamon for a true gingerbread taste. Warming in the winter, it can also be enjoyed year-round in milkshakes or iced & frozen coffees. Plastic bottle.

One of the top three speciality coffee flavours, hazelnut delivers the fresh taste & aroma of hazelnut with a touch of almond & vanilla. Use to enhance coffee, chocolate & milk drinks. Plastic bottle.

One of the first fruit flavours developed in the syrup range. Add to sodas, milkshakes, fruit cocktails , lemonades & dessert drinks. To create a Strawberry Diabolo, add strawberry syrup to water, green mint & lemonade. Plastic bottle.

One of the top three coffee flavours. Based on only the finest pure vanilla extract from Madagascar, vanilla syrup has an exquisite, premium flavour. One of the most versatile syrup flavours, enhancing almost any drink including coffees, hot chocolates, dessert drinks & cocktails. Plastic bottle.

Add the strong ripe banana nose & velvety sweet banana flambé taste to create an endless array of cocktails, dessert drinks, smoothies, coffees, chocolates, flavoured milk drinks & fruit punches. Plastic bottle.

Add to milk before steaming for a velvety, sweet, comforting hot chocolate.

Use in hot or cold drinks. Plastic bottle.