Indian Sauce and Paste

Medium curry cooking sauce made with tomatoes, onions, mixed peppers and a blend of aromatic and warm spices.

Perfect with chicken, meat or vegetables. A sumptuous creamy tomato sauce, spiced with roasted cumin & fenugreek. Suitable for Vegetarians.

Perfect with prawns or white fish. Coconut & warm aromatic spices create this hot & tangy Goan favourite. Suitable for Vegetarians.

Perfect with lamb or chicken. Caramelised onion & tomato flavoured with cardamom & clove. A hearty Kashmir favourite. Suitable for Vegetarians.

A mild, creamy curry cooking sauce with coconut, onions and a blend of aromatic spices.

Made with coconut, ginger, garlic & a delicate blend of spices.

Perfect with chicken, meat or vegetables. Coconut, curry leaves & fenugreek create this aromatic Madras favourite. Suitable for Vegetarians.

Perfect with prawns, fish or chicken. A delightfully gentle & aromatic tangy sauce flavoured with coconut & curry leaves. Suitable for Vegetarians.

Perfect with chicken or vegetables. A rich creamy sauce full of flavour, with aromatic cardamom & cumin. Suitable for Vegetarians.

No added artificial colours or preservatives. Meets Department of Health UK 2012 Salt Targets. Suitable for Vegetarians.

Ready to use sauce. No added artificial colours or preservatives. Meets Department of Health UK 2012 Salt Targets. Suitable for Vegetarians.

A Jalfrezi paste made from tomato, sweet coconut, red & green peppers with a medium hot blend of spices. No added artificial colours or preservatives. Meets Department of Health UK 2012 Salt Targets. Suitable for Vegetarians.

A Korma paste made with coconut, ginger, garlic & a delicate blend of spices. No added artificial colours or preservatives. Meets Department of Health UK 2012 Salt Targets. Suitable for Vegetarians.

A Korma sauce combining cream & coconut with a mild blend of spices. Bain marie stable. Mix well before use. Just add cooked meat, fish or vegetables as desired, heat & serve.

A Madras paste made with cumin, chilli & a medium hot blend of spices. No added artificial colours or preservatives. Meets Department of Health UK 2012 Salt Targets. Suitable for Vegetarians.

A Madras sauce combining tomatoes and onions with a medium hot blend of spices.

No added artificial colours or preservatives. Meets Department of Health UK 2012 Salt Targets. Suitable for Vegetarians.

A Tandoori paste made with tamarind, ginger, coriander and a mild blend of spices.

A Tikka Masala paste made with tomato, coriander, garlic, coconut & a medium blend of spices. No added artificial colours or preservatives. Meets Department of Health UK 2012 Salt Targets. Suitable for Vegetarians.

A concentrated Tikka Masala sauce combining tomatoes, cream & yogurt with a blend of spices. Concentrated sauce - makes double. Dilute with water. No added artificial colours. Meets Department of Health UK 2012 Salt Targets. Suitable for Vegetarians.

A Tikka Masala sauce combining tomatoes, cream & yogurt with a medium blend of spices. Bain marie stable. Mix well before use. Just add cooked meat, fish or vegetables as desired, heat & serve.

A Tikka paste made with tamarind & a mild blend of spices. No added artificial colours or preservatives. Meets Department of Health UK 2012 Salt Targets. Suitable for Vegetarians.

Developed to an age old Tandoori recipe, the Chef's Speciality Tandoori Paste authentically reproducestandoor cooked flavours, whether meat or poultry.

Ready to use. Use straight from the jar for hot or cold recipes. Versatile - use for stir fries, marinating, dips, toppings, fillings. Freeze / thaw stable.

Ready to use. Use straight from the jar for hot or cold recipes. Versatile - use for stir fries, marinating, dips, toppings, fillings. Freeze / thaw stable.

Ready to use. Use straight from the jar for hot or cold recipes. Versatile - use for stir fries, marinating, dips, toppings, fillings. Freeze / thaw stable.