Indulgent Desserts

A rich chocolate cake filled & covered with chocolate fudge icing before being hand decorated with a spiral swirl design. Delicious served warm or room temperature.

We recommend serving the Mademoiselle Chocolate Fudge Cake warm with vanilla ice cream and a drizzle of chocolate sauce or hot fudge sauce.

Two chocolate sponge layers filled with a layer of chocolate fudge & topped with chocolate flavour mousse. Top & side covered with chocolate flavour coating, & decorated with plain chocolate pieces.

Layers of chocolate sponge, filled & covered with chocolate fudge icing, decorated with a swirled pattern.

Three layers of moist chocolate cake, layered with chocolate fudge buttercream & caramel. Decorated with chocolate fudge buttercream.

Chocolate pudding, between two layers of dark, moist chocolate drenched chocolate cake. Hand finished with chocolate cake cubes covered in melted chocolate.

Layers of moist chocolate sponge, rich chocolate flavoured mousse & lumpy bumpy cheesecake enrobed with chocolate flavoured ganache & sprinkled with nuts, chocolate chunks & drizzled with chocolate fudge.

A round chocolate sponge base, layered with chocolate flavour mousse and lumpy bumpy creamy cheesecake. Enrobed with chocolate flavour coating and finished with a sprinkling of dark and white chocolate curls.

A cookie universe of white 'n' milk chocolate cream, showered with dark chocolate drizzle.

Dark chocolate biscuit pastry case with creamy, coldset cheesecake, flavoured with Mascarpone cream. Topped with chocolate & cream sandwiched biscuits, chocolate chunks & dark chocolate sauce.

Two layers of chocolate sponge, filled & covered with chocolate fudge icing.

Vanilla sponge soaked with sherry, layered with raspberry jam, custard & traditional fruit salad.

Traditional style Tiramisu made to an original recipe. Light, coffee-soaked sponge cake with cream and mascarpone filling with a touch of Marsala. Frozen and pre-cut in to 12 portions.

A toffee flavoured sponge base, toffee flavoured mousse & lumpy bumpy cheesecake layers. Covered with caramel coloured chocolate ganache. Topped with chocolate chunks, caramel pieces & chocolate fudge.

A rich chocolate cake filled & covered with chocolate fudge icing before being hand decorated with a spiral swirl design. Delicious served warm or room temperature.

We recommend serving the Mademoiselle Chocolate Fudge Cake warm with vanilla ice cream and a drizzle of chocolate sauce or hot fudge sauce.