Baked. Authentic ciabatta with an open texture. Made with fermented dough.
Baked Italian style bread Bar Marked - panini.
Fully baked. Long Ciabatta bread. Use for a variety of purposes, toasted as a panini, as a sandwich carrier, as a bruschetta base, or simply buttered.
Part baked. Italian style bread - ciabatta
Part-baked. Light & soft ciabatta with a rustic look & honeycombed texture. Made in France.
Baked. Versatile, hand-pulled, ciabatta-style panini rolls. Serve cold or warm in a traditional panini press.
Baked. Rectangular shaped with rosemary.
Baked. Made with extra-virgin olive oil & British flour. Hand finished appearance & traditional open texture. Oblong shape.
Soft ciabatta rolls. Ideal for sandwiches or paninis.
Oval shaped. Approx. length 19cm.
Made with extra virgin olive oil, soft texture & good flavour. Best grilled in a panini machine but can also be heated in an oven. Approx. 27cm in length.
Part-baked. Rectangular shaped ciabatta. Approximate length 175mm.
Part-baked. Provencette branded panini bags are included in the box.
Baked. Round shaped Ciabatta rolls with a rustic appearance. Ideal as a carrier for gourmet burgers. Made with British flour.
Part-baked. A light & soft ciabatta with a rustic look. Honeycomb texture & a light, crispy crust. Approx. length 16cm.
White, hinge sliced paninis with grill marks on the top. Made with extra virgin olive oil.
Approximate length 27cm. Part-baked.
Baked. Mediterranean style rolls, hand dipped in basil infused extra virgin oil. Fragrant aroma & crispy crust. Made with British flour.
Baked. Made in France using quality ingredients to produce a panini soft & tasty to grill & eat.