Baked. Authentic ciabatta with an open texture. Made with fermented dough.
Baked. Paninis with bar marks.
Part-baked. Light & soft ciabatta with a rustic look & honeycombed texture. Made in France.
Baked. Versatile, hand-pulled, ciabatta-style panini rolls. Serve cold or warm in a traditional panini press.
Baked. Rectangular shaped with rosemary.
Baked. Made with extra-virgin olive oil & British flour. Hand finished appearance & traditional open texture. Oblong shape.
Soft ciabatta rolls. Ideal for sandwiches or paninis.
Oval shaped. Approx. length 19cm.
Made with extra virgin olive oil, soft texture & good flavour. Best grilled in a panini machine but can also be heated in an oven. Approx. 27cm in length.
Part-baked. Provencette branded panini bags are included in the box.
Baked. Round shaped Ciabatta rolls with a rustic appearance. Ideal as a carrier for gourmet burgers. Made with British flour.
Part-baked. A light & soft ciabatta with a rustic look. Honeycomb texture & a light, crispy crust. Approx. length 16cm.
White, hinge sliced paninis with grill marks on the top. Made with extra virgin olive oil.
Approximate length 27cm.
Baked. Mediterranean style rolls, hand dipped in basil infused extra virgin oil. Fragrant aroma & crispy crust. Made with British flour.
Baked. Made in France using quality ingredients to produce a panini soft & tasty to grill & eat.