Kara

Baked. White poppy swirl rolls, wholemeal rolls, oat rolls, seeded rolls, white stamped rolls.

Rich & sweet doughnuts, dusted with sugar & injected with milk chocolate flavour filling.

Baked. Unsliced, soft white deli rolls, dusted with semolina.

Baked. Traditional English muffins coated in semolina.

Baked. Pre-sliced & dusted with flour.

Baked. Sliced teacakes with sultanas, raisins & currants.

Baked. Sliced teacakes with sultanas, raisins & currants.

Baked. Pre-sliced rolls, made with an egg & butter enriched sweetened dough & glazed with egg.

Baked. Unsliced, made with an egg & butter enriched sweetened dough & glazed with egg.

Baked. Rich & soft texture with a sweet & buttery flavour.

Baked. Unsliced rolls with a rich, soft texture & a light sweet buttery flavour. Length approximately 183 mm.

Baked. 14+2. Traditional, D shaped malted loaves, with a golden brown outer crust.

Baked. Pre-sliced, golden brown baps with wheat bran & malted wheat flakes.

Baked. Malted wheat sandwich baguettes with 3 surface cuts.

Baked. Pre-sliced, white baps, dusted with flour.

Baked. Mini white baguettes with two diagonal cuts on top. Length approximately 180mm.

Baked. White petit pain. Approx. length 110mm.

Roll out for 12? thin crust pizza bases.

Roll out for 9? thin crust pizza bases.

White / creamy round frozen doughballs which can be defrosted & rolled out to make pizzas, calzones etc.

Baked. Pre-sliced. Soft white sandwich baps.

Baked. Pre-sliced. Golden & soft sandwich baps.

Baked. Pre-sliced plain burger buns.

Baked. Soft white rolls dusted with flour. Length approximately 165mm.

Soft, white, double water-split bread baps. Dusted with flour.

Baked. Unsliced, soft white deli rolls topped with a mix of four seeds.

Baked. Unsliced, soft malted grain deli rolls, topped with a malted grain mix.

Baked. Pre-sliced, soft baps with a mix of seeds & flaked oats, topped with a 4 seed mix.

Frozen creamy sourdough dough balls.

Rich & sweet, ring shaped doughnuts, dusted with sugar.

Rich & sweet doughnuts, dusted with sugar & injected with an apple & raspberry jam filling.

Baked. Hexagonal shaped sultana scones with egg glazed tops.

Baked. 14+2. Traditional, D shaped white loaves, with a golden brown outer crust.