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A light almond sponge, filled and covered with an apricot flavour icing and finished with feathered spirals of apricot jam.
Coffee and marsala sponge topped & filled with coffee buttercream. Decorated with coffee buttercream, amaretti biscuits and a sprinkling of cocoa powder.
Three layer cake with two pink layers & one yellow layer, sandwiched with strawberry jam & sweet buttercream. Topped with buttercream & a sprinkling of colourful crunchy spheres.
A stunning triple sponge ombre style cake finished to look like a tree stump. Rich chocolate, toffee & vanilla sponge layered with with chocolate fudge & gooey salted caramel. Coated in chocolate fudge icing & decorated with side walls of milk chocolate shards to imitate bark. Finished with hand-moulded bronzed chocolate leaves on top.
A moist sponge filled with a light chocolate ganache topped with a dark chocolate ganache and decorated with ganache piping.
Dark & rich, magical chocolate sponge cake made with black cocoa powder, coated with black chocolate icing.
Two-layer blueberry cake filled with buttercream & blueberry compote. Topped with a light dusting of white sugar snow.
Light sponge filled with buttercream & raspberry jam, dusted with icing sugar.
Moist carrot & walnut sponge, covered with a full fat soft cheese icing & decorated with grated walnut.
Rich dark cake baked with fresh carrot, walnuts, desiccated coconut and mixed spice. Filled and topped with vanilla frosting and sprinkled with chopped walnuts. Frozen and pre-portioned in to 14 portions.
Frozen glazed fruitcake topped with dried fruits, nuts and seeds. Pre-portioned in to 14 slices.
Moist sponge filled & topped with chocolate buttercream icing & sprinkled with white & milk chocolate shavings. .
Round chocolate sponge cake, filled & topped chocolate fudge icing, decorated with chocolate shavings.
Triple layers of yellow, orange & white sponge cake interleaved with orange & lemon curd layers. Coated with buttercream.
Three layers of red sponge, filled and masked with cream cheese flavour frosting. Decorated with a sprinkle of diced raspberry pieces.
Coffee flavour sponge, filled & topped with layers of coffee flavour icing, decorated with walnut pieces.
Moist coffee sponge, filled & topped with a coffee icing, decorated with a cappuccino drizzle & finished with chopped walnuts.
Made with a rich, moist sponge with softened dates, demerara sugar and smothered in an authentic coffee flavoured buttercream before tastefully decorated with a ring of chopped walnuts.
A round gluten free courgette and avocado flavour cake, filled and topped with sweet avocado flavour frosting and decorated with a sprinkling of pistachio nuts and cornflower petals.
A golden sponge with English tea & bergamot flavouring, laced with Earl Grey tea infused sultanas. Topped & filled with a creamy buttercream & sharp blackcurrant jam.
Layers of dark moist carrot cake, studded with raisins, walnuts & pineapple. Finished with smooth cream cheese icing & a drizzle of white chocolate ganache.
Gluten free carrot cake. Filled & topped with sweet frosting & hazelnut pieces.
A spicy apple cake with sultanas & walnuts filled with buttercream & blackcurrant jam & finished with flaked almonds & an apricot glaze.
Light lemon sponge drizzled with zingy lemon syrup & topped with fondant icing.
Lemon flavoured sponge cake filled with lemon curd and lemon buttercream, topped with lemon butter cream. Frozen and pre-portioned 14 slices.
A moist lemon sponge loaf cake with lemon zest pieces & drizzled with lemon juice. Finished with caramelised lemon shreds.
Chocolate sponge, filled with a mint buttercream & studded with milk chocolate chips. Topped with mint buttercream & sprinkled with milk chocolate flakes.
Two layers of lemon sponge with geranium flavoured buttercream, lemon curd & fresh lemon zest. Topped with lemon drizzle, hand piped rose swirls, edible rose petals, pistachios & lemon curd drops.
Seven brightly coloured layers of Victoria sponge, coated with buttercream & topped with a multi-coloured crumb decoration.
A delicately light sponge marbled with pink swirls and filled with buttercream & raspberry jam. Topped with buttercream, raspberry & white chocolate shards and pink coloured streaks.
Red vanilla cake with a hint of chocolate, topped with vanilla cream cheese icing & a sprinkling of red sponge crumb.
Rich fruit cake with vine fruits, mixed peel & cherries, glazed with apricot jam.
Squidgy orange curd sponge, filled with pockets of zesty orange curd. Smothered in dark chocolate ganache, zig-zagged with orange icing & Belgian chocolate sauce.
Made to a traditional Lake District recipe, Classic Desserts Sticky Toffee Pudding Cake is packed full with softened dates, filled with an authentic toffee buttercream and lashings of caramel sauce. Topped with buttercream, salted caramel sauce, and beautifully finished with a sprinkling of gold-rolled date pieces.
Moist toffee sponge filled with a layer of toffee sauce & topped with toffee icing. Finished with a toffee sauce drizzle & a sprinkling of toffee pieces.
Three layers of coffee sponge, filled & topped with a coffee fudge icing & finished with chopped walnuts.
Triple layer sponge filled with buttercream & raspberry jam in each layer, dusted with icing sugar.
Triple multi-coloured sponge layers, filled with raspberry jam & real buttercream. Coated in buttercream & decorated with edible confetti, pink marshmallows, multi-coloured sprinkles & hand-moulded unicorn horns.
Vegan, gluten-free, dairy-free. Banana cake, filled & topped with cinnamon icing & finished with chopped walnuts.
Vegan, gluten-free, dairy-free. Carrot cake infused with ginger, filled with orange icing, topped with icing & ginger biscuit crumb.
Three layers of chocolate sponge filled with chocolate orange flavoured frosting and masked with chocolate flavoured icing. Decorated with cocoa nibs and caramelised orange zest.
Two-layered, large, round, pre-portioned, Vegan cake. Luxurious chocolate brownie style sponge with cherry filling and chocolate icing, Finished with a chocolate icing topping. The cake is topped with brownie cubes and a drizzle of cherry sauce. Decorated by hand.
Two-layer, large, round, pre-portioned, Vegan cake. Chocolate sponge, filled and topped with vanilla cookie crumb icing. Finished with crumbled cookie and cream biscuit pieces. Decorated by hand.
A vegan carrot cake, topped with a sweet pistachio & avocado flavour frosting. Decorated with a swirl of caramel sauce & a sprinkling of pistachio pieces.
Vegan. Layers of chocolate sponge, filled & covered with a rich chocolate fudge icing.
A premium Victoria sponge filled with raspberry jam & buttercream. Topped with piped swirls of buttercream, drizzles of raspberry jam & sweet sugar snow dusting.
Rich & moist fruit cake.
Light zucchini sponge, filled with a lemon & lime curd. Covered with a soft cheese & lime icing, finished with chopped pistachios.