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Chocolate sponge, filled with a mint buttercream & studded with milk chocolate chips. Topped with mint buttercream & sprinkled with milk chocolate flakes.
Vegan, gluten-free, dairy-free. Banana cake, filled & topped with cinnamon icing & finished with chopped walnuts.
Vegan, gluten-free, dairy-free. Carrot cake infused with ginger, filled with orange icing, topped with icing & ginger biscuit crumb.
Light sponge filled with buttercream & raspberry jam, dusted with icing sugar.
Moist carrot & walnut sponge, covered with a full fat soft cheese icing & decorated with grated walnut.
Moist coffee sponge, filled & topped with a coffee icing, decorated with a cappuccino drizzle & finished with chopped walnuts.
Moist toffee sponge filled with a layer of toffee sauce & topped with toffee icing. Finished with a toffee sauce drizzle & a sprinkling of toffee pieces.
Light zucchini sponge, filled with a lemon & lime curd. Covered with a soft cheese & lime icing, finished with chopped pistachios.
Light lemon sponge drizzled with zingy lemon syrup & topped with fondant icing.
Moist sponge filled & topped with chocolate buttercream icing & sprinkled with white & milk chocolate shavings. .
Rich fruit cake with vine fruits, mixed peel & cherries, glazed with apricot jam.
Red vanilla cake with a hint of chocolate, topped with vanilla cream cheese icing & a sprinkling of red sponge crumb.
A moist sponge filled with a light chocolate ganache topped with a dark chocolate ganache and decorated with ganache piping.
Three layers of coffee sponge, filled & topped with a coffee fudge icing & finished with chopped walnuts.
Triple layer sponge filled with buttercream & raspberry jam in each layer, dusted with icing sugar.
Layers of dark moist carrot cake, studded with raisins, walnuts & pineapple. Finished with smooth cream cheese icing & a drizzle of white chocolate ganache.
A vegan carrot cake, topped with a sweet pistachio & avocado flavour frosting. Decorated with a swirl of caramel sauce & a sprinkling of pistachio pieces.
Squidgy orange curd sponge, filled with pockets of zesty orange curd. Smothered in dark chocolate ganache, zig-zagged with orange icing & Belgian chocolate sauce.
A round gluten free courgette and avocado flavour cake, filled and topped with sweet avocado flavour frosting and decorated with a sprinkling of pistachio nuts and cornflower petals.
Three layer cake with two pink layers & one yellow layer, sandwiched with strawberry jam & sweet buttercream. Topped with buttercream & a sprinkling of colourful crunchy spheres.
Gluten free carrot cake. Filled & topped with sweet frosting & hazelnut pieces.
Vegan. Layers of chocolate sponge, filled & covered with a rich chocolate fudge icing.
Lemon flavoured sponge cake filled with lemon curd and lemon buttercream, topped with lemon butter cream. Frozen and pre-portioned 14 slices.
Made to a traditional Lake District recipe, Classic Desserts Sticky Toffee Pudding Cake is packed full with softened dates, filled with an authentic toffee buttercream and lashings of caramel sauce. Topped with buttercream, salted caramel sauce, and beautifully finished with a sprinkling of gold-rolled date pieces.
Made with a rich, moist sponge with softened dates, demerara sugar and smothered in an authentic coffee flavoured buttercream before tastefully decorated with a ring of chopped walnuts.
A stunning triple sponge ombre style cake finished to look like a tree stump. Rich chocolate, toffee & vanilla sponge layered with with chocolate fudge & gooey salted caramel. Coated in chocolate fudge icing & decorated with side walls of milk chocolate shards to imitate bark. Finished with hand-moulded bronzed chocolate leaves on top.
Triple multi-coloured sponge layers, filled with raspberry jam & real buttercream. Coated in buttercream & decorated with edible confetti, pink marshmallows, multi-coloured sprinkles & hand-moulded unicorn horns.
Rich & moist fruit cake.
Triple layers of yellow, orange & white sponge cake interleaved with orange & lemon curd layers. Coated with buttercream.
Two layers of lemon sponge with geranium flavoured buttercream, lemon curd & fresh lemon zest. Topped with lemon drizzle, hand piped rose swirls, edible rose petals, pistachios & lemon curd drops.
A premium Victoria sponge filled with raspberry jam & buttercream. Topped with piped swirls of buttercream, drizzles of raspberry jam & sweet sugar snow dusting.
Seven brightly coloured layers of Victoria sponge, coated with buttercream & topped with a multi-coloured crumb decoration.
Coffee and marsala sponge topped & filled with coffee buttercream. Decorated with coffee buttercream, amaretti biscuits and a sprinkling of cocoa powder.
A delicately light sponge marbled with pink swirls and filled with buttercream & raspberry jam. Topped with buttercream, raspberry & white chocolate shards and pink coloured streaks.
Two-layer blueberry cake filled with buttercream & blueberry compote. Topped with a light dusting of white sugar snow.
Two-layer, large, round, pre-portioned, Vegan cake. Chocolate sponge, filled and topped with vanilla cookie crumb icing. Finished with crumbled cookie and cream biscuit pieces. Decorated by hand.
Two-layered, large, round, pre-portioned, Vegan cake. Luxurious chocolate brownie style sponge with cherry filling and chocolate icing, Finished with a chocolate icing topping. The cake is topped with brownie cubes and a drizzle of cherry sauce. Decorated by hand.
Three layers of red sponge, filled and masked with cream cheese flavour frosting. Decorated with a sprinkle of diced raspberry pieces.
Three layers of chocolate sponge filled with chocolate orange flavoured frosting and masked with chocolate flavoured icing. Decorated with cocoa nibs and caramelised orange zest.
A light almond sponge, filled and covered with an apricot flavour icing and finished with feathered spirals of apricot jam.
Frozen glazed fruitcake topped with dried fruits, nuts and seeds. Pre-portioned in to 14 slices.
Rich dark cake baked with fresh carrot, walnuts, desiccated coconut and mixed spice. Filled and topped with vanilla frosting and sprinkled with chopped walnuts. Frozen and pre-portioned in to 14 portions.
Three layers of light sponge cake with cream filling infused with blackcurrants. Decorated with freeze-dried redcurrants, blackcurrants, raspberries and strawberries and sprinkled with Bachelor's Button flowers. Frozen and pre-portioned in to 12 slices.
Round chocolate sponge cake, filled & topped with chocolate flavour frosting, decorated with chocolate shavings. Frozen and pre-portioned into 14 slices.
Coffee flavour sponge, filled and topped with coffee buttercream, decorated with walnut pieces. Frozen and pre-portioned in to 14 slices.
Triple layer frozen vegan sponge cakes filled with raspberry jam and margarine cream, topped with a dusting of sweet snow.
Multi layers of almond flavoured pink and yellow coloured moist sponges filled with apricot jam and covered with almond flavoured pink buttercream and hand finished with nibbed pistachios and freeze dried raspberries.
A light toffee sponge baked with cranberries filled and topped with butter cream, hand finished with pecans, cranberries and toffee drizzle.
A baked sponge with blueberries, filled with blueberry sauce and lemon buttercream, covered in lemon buttercream and finished with white chocolate shavings and freeze dried blueberries.
A frozen sponge cake baked, filled with a speculoos spread and buttercream and covered with buttercream and finished with swirl blobs of buttercream, drizzle of speculoos spread and speculoos crumb.
A chocolate sponge, filled and covered with chocolate frosting and dark chocolate drip effect on the edge.
A frozen sponge filled and topped with cream cheese buttercream and a passion fruit sauce and decorated with white chocolate shavings and passionfruit drizzle.
A rich dark fruit cake baked with rum soaked vine fruits, glace cherries, almonds and mixed spices.