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    Léonce Blanc

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    Leonce Blanc Raspberry Fruit Purée (4x1kg)

    A40283
    Ambient, ready-to-use, fruit purée in a pouch. Up to 5 days shelf life after opening (chilled). Free from artificial colours, flavourings or preservatives. Versatile - use in drinks or sweet and savoury dishes. Can be frozen. Mr Léonce Blanc started his fruit stewing business back in 1892, in Corrèze, an area known for fruit-farming in the South-West of France. Searching for excellence, Léonce Blanc developed speciality techniques for transforming and preserving all the qualities of the fruit.
    £53.96

    Leonce Blanc Strawberry Fruit Purée (4x1kg)

    A40287
    Ambient, ready-to-use, fruit purée in a pouch. Up to 5 days shelf life after opening (chilled). Free from artificial colours, flavourings or preservatives. Versatile - use in drinks or sweet and savoury dishes. Can be frozen. Mr Léonce Blanc started his fruit stewing business back in 1892, in Corrèze, an area known for fruit-farming in the South-West of France. Searching for excellence, Léonce Blanc developed speciality techniques for transforming and preserving all the qualities of the fruit.
    £37.16

    Leonce Blanc Passion Fruit Purée (4x1kg)

    A40284
    Ambient, ready-to-use, fruit purée in a pouch. Up to 5 days shelf life after opening (chilled). Free from artificial colours, flavourings or preservatives. Versatile - use in drinks or sweet and savoury dishes. Can be frozen. Mr Léonce Blanc started his fruit stewing business back in 1892, in Corrèze, an area known for fruit-farming in the South-West of France. Searching for excellence, Léonce Blanc developed speciality techniques for transforming and preserving all the qualities of the fruit.
    £49.96

    Leonce Blanc Mango Fruit Purée (4x1kg)

    A40286
    Ambient, ready-to-use, fruit purée in a pouch. Up to 5 days shelf life after opening (chilled). Free from artificial colours, flavourings or preservatives. Versatile - use in drinks or sweet and savoury dishes. Can be frozen. Mr Léonce Blanc started his fruit stewing business back in 1892, in Corrèze, an area known for fruit-farming in the South-West of France. Searching for excellence, Léonce Blanc developed speciality techniques for transforming and preserving all the qualities of the fruit.
    £43.96