Loaves and Bloomers

Part-baked. Approximate dimensions: length 205mm, height 105mm, width 125mm.

Baked. 19 Slices & 2 crusts per loaf. Made with malted wheat, seeds & barley flour.

Baked. 19 Slices & 2 crusts per loaf.

Farmhouse. 14+2

Baked. 14+2. Traditional, D shaped malted loaves, with a golden brown outer crust.

Baked. 14 slices & 2 crusts per bloomer.

Baked. Thick sliced malted bloomers. 19 slices & 2 crusts per bloomer.

Baked. Each slice approx. 12.5mm. 20 Slices & 2 crusts per loaf.

Baked. Soft white, medium sliced loaves. 21 Slices & 2 crusts per loaf.

Baked. Brown wholemeal, medium sliced loaves. 21 Slices & 2 crusts per loaf.

Part baked. Hand-finished loaves with a rustic, home-made appearance. Deep colour & rich flavour with a crisp crust.

Part-baked. Multi-cereal bloomers. Approximate length 310mm.

Part-baked. Bloomers with olive & oregano pieces. Approximate length 28cm.

Baked. Unsliced. White bloomers with added sourdough.

Baked. 18 slices & 2 crusts per loaf. Made with half wholegrain flour & half white flour.

Baked. Golden white, thick sliced loaves. 15 Slices & 2 crusts per loaf.

Baked. Brown wholemeal, thick sliced loaves. 15 Slices & 2 crusts per loaf.

Part-baked. Approximate length 310mm.

Baked. 14+2. Traditional, D shaped white loaves, with a golden brown outer crust.

Baked. 14 slices & 2 crusts per bloomer.

Farmhouse. 14+2

Part-baked. Hand-finished loaves with a rustic, home-made look. Light texture & a crisp crust.

Baked. Thick sliced white bloomers. 19 slices & 2 crusts per bloomer.

Baked. Each slice approx. 12.5mm. 20 Slices & 2 crusts per loaf.

Baked. Each slice approx. 12.5mm. 20 Slices & 2 crusts per loaf.