Sort by
36809
BBE Date:24/02/2021
Part-baked. Approximate dimensions: length 205mm, height 105mm, width 125mm.065121
Baked. 19 Slices & 2 crusts per loaf. Made with malted wheat, seeds & barley flour.
065120
Baked. 19 Slices & 2 crusts per loaf.
065111
Baked. 14+2. Traditional, D shaped malted loaves, with a golden brown outer crust.
065134
Baked. 14 slices & 2 crusts per bloomer.
065106
Baked. Thick sliced malted bloomers. 19 slices & 2 crusts per bloomer.
065115
Baked. Each slice approx. 12.5mm. 20 Slices & 2 crusts per loaf.
065278
Baked. Soft white, medium sliced loaves. 21 Slices & 2 crusts per loaf.
065279
BBE Date:12/03/2021
Baked. Brown wholemeal, medium sliced loaves. 21 Slices & 2 crusts per loaf.3760
Part baked. Hand-finished loaves with a rustic, home-made appearance. Deep colour & rich flavour with a crisp crust.
36806
Part-baked. Multi-cereal bloomers. Approximate length 310mm.
36804
Part-baked. Bloomers with olive & oregano pieces. Approximate length 28cm.
065131
Baked. Unsliced. White bloomers with added sourdough.
065282
Baked. 18 slices & 2 crusts per loaf. Made with half wholegrain flour & half white flour.
065280
Baked. Golden white, thick sliced loaves. 15 Slices & 2 crusts per loaf.
065281
Baked. Brown wholemeal, thick sliced loaves. 15 Slices & 2 crusts per loaf.
36807
Part-baked. Approximate length 310mm.
065110
Baked. 14+2. Traditional, D shaped white loaves, with a golden brown outer crust.
065133
Baked. 14 slices & 2 crusts per bloomer.
3761
Part-baked. Hand-finished loaves with a rustic, home-made look. Light texture & a crisp crust.
065105
Baked. Thick sliced white bloomers. 19 slices & 2 crusts per bloomer.
065113
Baked. Each slice approx. 12.5mm. 20 Slices & 2 crusts per loaf.
065114
Baked. Each slice approx. 12.5mm. 20 Slices & 2 crusts per loaf.