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065111
Baked. 14+2. Traditional, D shaped malted loaves, with a golden brown outer crust.
065113
Baked. Each slice approx. 12.5mm. 20 Slices & 2 crusts per loaf.
065114
Baked. Each slice approx. 12.5mm. 20 Slices & 2 crusts per loaf.
065115
Baked. Each slice approx. 12.5mm. 20 Slices & 2 crusts per loaf.
065120
Baked. 19 Slices & 2 crusts per loaf.
065121
Baked. 19 Slices & 2 crusts per loaf. Made with malted wheat, seeds & barley flour.
065131
Baked. Unsliced. White bloomers with added sourdough.
065133
Baked. 14 slices & 2 crusts per bloomer.
065134
Baked. 14 slices & 2 crusts per bloomer.
065276
Baked. Golden white, thick sliced loaves. 15 Slices & 2 crusts per loaf.
065277
Baked. Brown wholemeal, thick sliced loaves. 15 Slices & 2 crusts per loaf.
065278
Baked. Soft white, medium sliced loaves. 21 Slices & 2 crusts per loaf.
065279
Baked. Brown wholemeal, medium sliced loaves. 21 Slices & 2 crusts per loaf.
065282
Baked. 18 slices & 2 crusts per loaf. Made with half wholegrain flour & half white flour.
36804
Part-baked. Bloomers with olive & oregano pieces. Approximate length 28cm.
36806
Part-baked. Multi-cereal bloomers. Approximate length 310mm.
36807
Part-baked. Approximate length 310mm.
36809
Part-baked. Approximate dimensions: length 205mm, height 105mm, width 125mm.
065105
Baked. Thick sliced white bloomers. 19 slices & 2 crusts per bloomer.
065106
Baked. Thick sliced malted bloomers. 19 slices & 2 crusts per bloomer.
3761
Part-baked. Hand-finished loaves with a rustic, home-made look. Light texture & a crisp crust.
9150
BBE Date: 14/12/2022
Medium sliced wholemeal bread. 19 + 2 slices.Frozen.065103
A medium sliced D shaped white bloomer, perfect for toast and sandwiches.
065109
A medium sliced D shaped malted bloomer, perfect for toast and sandwiches.
065110
Baked. 14+2. Traditional, D shaped white loaves, with a golden brown outer crust.
3760
Part baked. Hand-finished loaves with a rustic, home-made appearance. Deep colour & rich flavour with a crisp crust.
065112
A white dough baked in a dome lidded tin, sliced 16+/-2mm to give 14 slices + 2 crusts
065116
A white dough baked in a dome lidded tin, sliced 12.5+/-2mm to give 18 slices + 2 crusts
065124
A malted dough baked in an Dome lidded box tin, sliced at 16+/-2mm to give 14 slices + 2 crusts
065126
A malted dough baked in an Dome lidded box tin, sliced at 12.5+/-2mm to give 18 slices + 2 crusts
065132
Pre sliced white bread made with rye ferrment and a blend of flours, sliced at 16mm to give 14 slices + 2 crusts
065135
Pre sliced white bread made with rye ferment and a blend of flours, sliced at 14mm to give 16 slices + 2 crusts