Mademoiselle Desserts

A rich chocolate cake filled & covered with chocolate fudge icing before being hand decorated with a spiral swirl design. Delicious served warm or room temperature.

We recommend serving the Mademoiselle Chocolate Fudge Cake warm with vanilla ice cream and a drizzle of chocolate sauce or hot fudge sauce.

Layers of toffee flavoured sponge, banana toffee filling & cream. Masked in cream & side coated with digestive biscuit crumb. Decorated with toffee sauce & caramel coating pieces.

Two layers of light textured chocolate flavoured sponge layered with cream. Decorated with 18 cream rosettes, topped with cherries in cherry sauce & side decorated with chocolate flavoured chips.

Moist carrot cake roulade sponge, filled & rolled with a sweet white chocolate cheesecake mix.

Layers of chocolate sponge, filled & covered with chocolate fudge icing, decorated with a swirled pattern.

Three layers of moist chocolate cake, layered with chocolate fudge buttercream & caramel. Decorated with chocolate fudge buttercream.

Digestive biscuit base topped with a vanilla flavour cheesecake & fruits of the forest sauce.

A digestive biscuit base topped with a vanilla flavour cheesecake & finished with mandarin orange fruit topping.

We recommend finishing the Mademoiselle Desserts Mandarin Cheesecake with a decoration of coulis and fresh mint.

Long, suet pastry with currants & mixed spices, baked in foil.

Moist ginger roulade sponge, filled & rolled with a vanilla flavoured mousse & a sticky toffee sauce.

A digestive biscuit base with a vanilla flavour cheesecake & a strawberry fruit topping.

Layers of light vanilla sponge, cream & strawberry filling. Decorated with cream rosettes & strawberries in strawberry sauce. Side decorated with shortcake crumb.

Long, suet pastry with a strawberry jam filling, baked in foil.

Three layers of rich chocolate sponge, layered with salted caramel fudge & white chocolate fudge. Masked with white chocolate fudge & topped with a caramel sauce which, when defrosted, drips down the side of the cake for an irresistibly indulgent finish.

We recommend finishing the Mademoiselle Desserts White Chocolate & Caramel Fudge Cake with a spray of gold lustre for a festive spin.

Shortbread biscuit base, topped with white chocolate cheesecake, chunks of white chocolate & raspberries and finished with a raspberry topping.

We recommend finishing the Mademoiselle Desserts White Chocolate & Raspberry Cheesecake with fresh raspberries, mint & vanilla cream on the side.

A rich chocolate cake filled & covered with chocolate fudge icing before being hand decorated with a spiral swirl design. Delicious served warm or room temperature.

We recommend serving the Mademoiselle Chocolate Fudge Cake warm with vanilla ice cream and a drizzle of chocolate sauce or hot fudge sauce.