A rich chocolate cake filled & covered with chocolate fudge icing before being hand decorated with a spiral swirl design. Delicious served warm or room temperature.
We recommend serving the Mademoiselle Chocolate Fudge Cake warm with vanilla ice cream and a drizzle of chocolate sauce or hot fudge sauce.
Two layers of light textured chocolate flavoured sponge layered with cream. Decorated with 18 cream rosettes, topped with cherries in cherry sauce & side decorated with chocolate flavoured chips.
Layers of light vanilla sponge, cream & strawberry filling. Decorated with cream rosettes & strawberries in strawberry sauce. Side decorated with shortcake crumb.
Three layers of rich chocolate sponge, layered with salted caramel fudge & white chocolate fudge. Masked with white chocolate fudge & topped with a caramel sauce which, when defrosted, drips down the side of the cake for an irresistibly indulgent finish.
We recommend finishing the Mademoiselle Desserts White Chocolate & Caramel Fudge Cake with a spray of gold lustre for a festive spin.
A rich chocolate cake filled & covered with chocolate fudge icing before being hand decorated with a spiral swirl design. Delicious served warm or room temperature.
We recommend serving the Mademoiselle Chocolate Fudge Cake warm with vanilla ice cream and a drizzle of chocolate sauce or hot fudge sauce.