Main Course

Mushrooms, lentils, carrots & spinach, cooked in a rich ale flavoured sauce. Finished with tarragon & topped with two bubble & squeak cakes.

Tomato, capsicum, courgette, mushroom & aubergine, layered between pasta sheets & topped with a creamy white sauce.

Tomato, capsicum, courgette, mushroom & aubergine, layered between green pasta sheets & topped with a creamy white sauce.

Fully cooked fine mix of chicken & vegetable filling encased in thin steamed pastry

Fully cooked fine vegetable filling encased in a thin steamed pastry

An imaginative spin on the North Indian dish Aloo Gobi. Packed with cauliflower, spinach, red lentils, potatoes & a myriad of different spices this pie will pack a punch for any curry lover. Filling, feisty & full of flavour, it promises to win over even the dedicated meat eaters.

A rich minced beef sauce with carrot and onion topped with fluffy mashed potato.