Menu Close

    Meat Free Mains

    View as Grid List
    Sort by
    Filter by attributes

    BBQ Lentil & Mixed Seed Burgers (24x88g)

    Gluten-free & Vegan uncoated burgers. Made with lentils, gluten-free oats, sunflower seeds, flaxseeds, smoky sweet BBQ & a kick of chipotle chilli.

    Bean, Sweet Potato & Spinach Stew (15x375g)

    Butter beans, sweet potato & spinach in a flavoursome tomato sauce.

    Black Bean Jambalaya (12x320g)

    Jambalaya rice mix with diced sweet potatoes & black beans topped with roasted okra.

    Breaded Vegetable Nuggets (2x1kg)

    A blend of vegetables formed in to crisp breadcrumb nuggets.

    Broccoli & Cream Cheese Bakes (12x340g)

    Tender broccoli florets in a rich cream cheese sauce, topped with sauté potatoes.

    Cauliflower, Spinach & Lentil Pie (6x260g)

    An imaginative spin on the North Indian dish Aloo Gobi. Packed with cauliflower, spinach, red lentils, potatoes & a myriad of different spices this pie will pack a punch for any curry lover. Filling, feisty & full of flavour, it promises to win over even the dedicated meat eaters.

    Cheese & Onion Fry-its (36x80g)

    Cheese flavoured potato cakes with onion, coated in golden breadcrumbs.

    Fribo Vegetable Burgers (30x113g)

    Round vegetable burgers made from a mix of seasoned vegetables (carrot, onion, beans), rice & potato.

    Luxury Veggie Burgers (24x100g)

    Burgers made from lentils, carrot, onion, spring onion, garlic, cumin & coriander.

    Macaroni Cheese (2x1.4kg)

    Macaroni pasta in a creamy cheese sauce.

    Moroccan Nut Roast (12x300g)

    Moroccan spiced brown rice, mixed with juicy sultanas, apricots & cranberries, with sweet butternut squash chutney & flaked almonds.

    Moving Mountains B12 Burger (20x113.5g)

    Moving Mountains® is a ground-breaking British company leading plant-based innovation into unimagined territory with the UK?s first meatless ?bleeding? burger. The Moving Mountains® (B12) Burger? is 100% plant, 0% cow - made from a scientific blend of plant-proteins, vegetables and a base of mushrooms that are widely known for their health and medicinal properties creating a meat-like taste, texture and bleeding appearance.

    Mushroom Stroganoff (12x270g)

    Sliced mushrooms & onions in a medium thick creamy sauce, with parsley. Suitable for Vegetarians.

    Quarter Pounder Vegetable Burgers (30x113g)

    McCain Original Choice. Selected vegetables & potato, coated in breadcrumbs.

    Quorn Mince (10x1kg)

    Contains mycoprotein, a meat free healthy protein that is naturally low in saturated fat & high in fibre. Suitable for vegetarians.

    Quorn Roast (8x454g)

    Meat free Quorn roast made with mycoprotein. Roast, slice & serve as an alternative to a meat roast.

    Quorn Sausages (5x2kg)

    Contains mycoprotein, a meat free healthy protein that is naturally low in saturated fat & high in fibre. Suitable for vegetarians.

    Salt & Vinegar Fishless Fillets (2kg)

    Vegan plant-based fillets coated in a salt & vinegar batter.

    Spicy Beanburgers (24x100g)

    Red kidney beans, carrot, onion & green peppers with mild Mexican style seasoning. Coated in golden breadcrumbs.

    Spinach & Mushroom Lasagne (12x400g)

    Mushrooms & spinach, layered between lasagne sheets & topped with a creamy white sauce.

    Spinach & Ricotta Cannelloni (12x400g)

    Two spinach & ricotta filled pasta tubes in a tomato sauce, topped with creamy béchamel sauce & cheese.

    Spring Green Risotto (12x340g)

    Cooked Italian rice in a creamy leek & spinach sauce, topped with a mix of steamed green beans, broad beans, broccoli & peas. Suitable for Vegans & Vegetarians.

    Squash Cranberry & Red Onion Tagine (12x350g)

    Roasted butternut squash & red onion wedges in a sweetly spiced tagine style sauce, flavoured with orange, cinnamon, cranberries & sultanas. Suitable for Vegans

    Stilton & Vegetable Crumbles (12x340g)

    Sweetcorn, green beans, cauliflower, broccoli, carrots & capsicum in a creamy Stilton sauce. Topped with a crunchy cheese flavoured crumb.

    Sweet Butternut & Chickpea Burgers (24x120g)

    Generously sized burgers made with butternut squash, chickpeas, adzuki beans, pulses & seeds. Spiced with ginger, coriander, cumin, chilli & cinnamon.

    Sweet Potato & Chickpea Curry (12x350g)

    Large diced roast sweet potato in a mild & creamy spinach & chickpea curry gravy.

    Three Bean Smokey Chilli (6x400g)

    Red Kidney, Black Turtle & Cannellini beans in a smokey, spicy Sauce.

    Vegan Aromatic Garden Burger (GF) (20x150g)

    A lightly spiced mix of broad beans, peas and spinach, coated in gluten free breadcrumbs flecked with rice flakes and parsley.

    Vegan Cumberland Sausage (5x2kg)

    Vegan plant-based sausage with a Cumberland seasoning.

    Vegan Lasagne (12x350g)

    Vegetables in a tomato based sauce layered between vegan pasta sheets & topped with a herb infused crumb.

    Vegan Pasty (20x283g)

    Unbaked. Close to the authentic recipe of a traditional Cornish pasty. Hand-crimped pastry case filled with a soya based meat-alternative (made by the Meatless Farm Company) combined with fresh Cornish potatoes, swede & onions, with delicate undertones of pepper.

    Vegan Penang Curry (15x300g)

    A fiery aromatic coconut sauce with cauliflower, green beans, mange tout & peppers. Gluten-free & Vegan.

    Vegan Roll (50x175g)

    Unbaked. Vegan protein filling, delicately seasoned with a blend of herbs, spices & onions, wrapped in light & flaky pre-glazed Vegan pastry.

    Vegan Shepherd's Pies (12x400g)

    Mushrooms, lentils, carrots & spinach, cooked in a rich ale flavoured sauce. Finished with tarragon & topped with two bubble & squeak cakes.

    Vegan Southern Fried Nuggets (5x1kg)

    Vegan plant-based nuggets in a Southern Fried coating.

    Vegetable Lasagne (8x450g)

    Tomato, capsicum, courgette, mushroom & aubergine, layered between pasta sheets & topped with a creamy white sauce.

    Vegetable Lasagne Verdi (12x350g)

    Tomato, capsicum, courgette, mushroom & aubergine, layered between green pasta sheets & topped with a creamy white sauce.

    Vegetable Sausages (48x56g)

    Lightly seasoned carrot, potato, peas, peppers, onion & sweetcorn formed in to a sausage shape & coated in tempura batter.