Unsmoked, rindless bacon. Approx. 38 to 44 rashers per pack.
Black pudding stick made with pork blood, pork fat, pork rinds, cereal, onion, spices & herbs.
85%. Honey cured ham formed from cuts of pork leg meat. Cooked, roasted & sliced.
A versatile mix of sliced Prosciutto Crudo, Spinata Romana & Milano Salami.
Authentic cured ham from Parma. The product has the D.O.P. quality label as it has been cured & sliced in Parma, Italy.
A cured, salted & spiced meat made from pork belly. Cook before serving.
Italian salami with a fine texture & mild flavour.
American style cooked & sliced beef.
Pure pork, medium grain salami.
Smoked, rindless bacon. Approx. 38 to 44 rashers per pack.
100%. Cured, cooked, smoked, sliced ham made from whole pork leg.
Serrano ham, Chorizo, & Lomo
100%. Cured, cooked, rindless ham joint made from whole pork leg.
100%. Cured, cooked, sliced ham made from whole pork leg.