Mini and Individual

Delicate chocolate fondant rounds filled with a liquid chocolate centre that are sure to impress any dinner guests.

We recommend serving Pomone Chocolate Fondants with pistachio ice creams, flaked almonds and finish with a light dusting of icing sugar.

Moist dark chocolate cake enrobed with dark chocolate & filled with a dark chocolate truffle that melts out when heated. Serve while warm to unleash the satisfying rush of molten chocolate. Perfect for an individual serving or to share.

We recommend serving the Sweet Street Desserts Molten Chocolate Cake with either real-dairy ice cream or vanilla infused cream.

Traditional puddings with marinated fruits & berries.

Truffle mousse finished with a white chocolate truffle.

Individual Belgian chocolate & orange truffle centred with silky sponge drenched in orange liqueur, topped with a white chocolate snow cap.

Triple stack with three chocolate mousses, soft toffee, cookie & chocolate sponge, topped with caramel shortbread.

Triple layer of raspberry, blackcurrant & white chocolate with lemon zest. Topped with forest fruits & sweet glazed.

Belgian chocolate, eggs & cream, baked in a sweet pastry case.

Lemons, egg & cream baked in tartlets.

Sweet pastry with baked vanilla sponge and apple, blackberries, rhubarb & blackcurrants.

Rich sweet honeycomb with white and dark Belgian chocolate truffle, caramel curls and dark chocolate shavings, on a chocolate sponge base.

Smooth silky white chocolate truffle, crispy meringue, citrus cream with lemon curd.

Light strawberry mousse centred with white rum and finished with strawberry confetti.

Fine Belgian chocolate pudding with a rich, soft truffle centre, smooth and gooey.

Belgian chocolate truffle mousse centred with soft caramel on sticky brownie, finished with chocolate ganache.

Strawberry and vanilla mousses centred with Prosecco soaked sponge, strawberry compote and smothered with white chocolate truffle.

Crispy meringue with white chocolate truffle, raspberries and cream.

Silky chocolate satin sponge with an indulgent dulce de leche centre.

Filo pastry crown filled with apple compote and spices baked in vanilla sponge.

Bright berries strewn across citrus flecked cake aswirl with cool tart key lime and creamy white chocolate cheese. So cool, on a buttery crunch layered with vibrant raspberry. A look that plays across the seasons.