Mixed Selection and Cases

A mixed pack of rady-cooked mini pies, perfect for buffets, canapes and parties. 24 of each flavour: - Beef & Ale - Chicken & Tarragon

MINI BLINIS WITH FREE RANGE EGGS

A selection of traditional mini quiches, made with British free-range eggs, mature Cheddar and served in a golden shortcrust pastry. 12 of each flavour: - Tomato & Basil - Cheese, Onion & Chive - Mushroom & Cheddar - Stilton & Broccoli

An assortment of thaw 'n' serve canapés, 6 each of 8 varieties:

• Mandarin & prune with smoked duck on white bread
• Artichoke & tomato on white bread
• Prawn, basil-flavoured cheese & tomato mini brioche
• Blue cheese (fourme d'Ambert), pear & fig on special grain bread
• Trout roe, smoked trout & cucumber on black bread
• Vegetables on Nordic bread
• Ham & fig butter on olive bread
• Smoked salmon, lemon-flavoured cheese & cucumber mini brioche

Unbaked. Puff pastry 2½" vol-au vent cases

Baguette slices topped with tangy tomato relish, succulent beef patty and finished with mature cheddar cheese and chives.