Aero hot chocolate drink mix. Add water. Place 4 heaped teaspoons into a mug. Fill with 200ml of hot, but not boiling water. Stir well to release the bubbles. Watch the bubbles grow!
Biscuit assortment including Breakway, Blue Riband, Toffee Crisp, KitKat & Yorkie.
Raspberry sorbet and double cream ice cream in a biscuit cone (12%) with chocolate flavoured coating, raspberry sauce (11%) and raspberry pieces.
Crunchy wafer covered with thick milk chocolate.
Milk chocolate bar filled with a mixture or toffee and crisped cereal.