Half shell New Zealand green lip mussels. Fully cooked. 35 to 45 pieces per kg.
Raw, peeled, de-veined. 16/20 prawns per lb.
Raw, peeled, de-veined, tail off King Prawns. 21/25 prawns per lb.
Cooked, peeled, de-veined, tail on. 31 / 40 prawns per kg.
Fully cooked mussels in whole shells. Approx. 70 to 90 mussels per kg. Cooked in vac-pack to retain natural juices.
Skin-on. Boneless. Frozen seabass fillets. Each fillet weighs between approx. 110 to 140g.
Squid tubes, raw and cleaned. Under 5 tubes per kg.
Skinless & boneless.
Whole & raw king prawns. Head-on, shell-on, tail-on. 16 / 20 prawns per kg.