Onions Dejeunette Village (50x140g)

Fully baked but can be finished in the oven for 3 to 5 minutes if desired. Caramelised Onion baked into fermented sourdough (which has been proved longer) for a distinctive flavour and texture. This rustic slipper shape ciabatta has an authentic and rustic ciabatta style. Flavour works wonderfully with sausages, pate, cheese.