Sanchi Mugi Miso Paste is an authentic Japanese soya bean paste which is fermented using traditional methods and craftsmanship. It is aged in wooden kegs for 18 months giving it a rich, savoury taste. This versatile Miso will bring full bodied flavour to casseroles, stews, dressings, dips, sauces and marinades.
Lee Kum Kee Hoisin Sauce for Professionals. A concentrated soya-based sauce with an array of spices, sesame & chilli peppers. An excellent barbecue marinade, and perfect for adding a hint of sweetness in savoury stir-fry dishes. Often used as the dressing sauce in Aromatic Crispy Duck pancakes and can be mixed with Chilli Garlic Paste to make sweet and spicy 'Kung Pao' Chicken. Best for: marinades, dips, stir-fries, dressing, glazing & roasts.
Lee Kum Kee Thai Sweet Chilli Sauce for Professionals. It is based on a classic Thai recipe that has inspired dishes across Asia and the World. A fruity-sweet and mild chilli sauce with a blend of garlic for its unique taste. Best for: Dips, dressings and sauce mix. It is also a great chilli glaze.
Lee Kum Kee's Teriyaki Sauce. A blend of quality soy sauce & spices which gives a unique burst of sweet & savoury taste, ideal for marinating meat skewers, stir-fries or simply brush onto meat or seafood in baking. Great with salmon & chicken. Best for: marinades, stir-fries, bakes, dressing and sandwich sauce.
Ben's Original Spicy Szechuan ready to use culinary sauce. A spicy oriental style chilli sauce with sesame oil, soy sauce and ginger. Stir-in, dip, or marinade. No artificial colours, flavours or preservatives.
Ben's Original Katsu Curry ready to use culinary sauce. Aromatic, mild curry sauce with coconut, red pepper, carrots and warming spices. Stir-in, dip or marinade. No artificial colours, flavours or preservatives.