Panesco

La Lorraine Brioche Bun Pre-Sliced

Premium sandwich roll with outstanding alternating textures: a delicate, thin, crispy crust at the outside and a soft, airy crumb inside. Made from wheat flour with sourdough, enriched with olive oil and flour dusted, pre-sliced. Also suitable as hamburger bun.

Brioche bun with black sesame.

Frozen and unbaked mini croissants. Butter-rich and pre egg-washed, ready to bake.

Round wheat bun belonging to the 'Laugengebäck'-family, a German baked specialty, with a typical Pretzel taste and a brown crust alternated by pale incisions.

Schiacciata is a traditional Italian flat bread. A type of focaccia made from a mix of wholewheat, rye flour, spelt, extra virgin olive oil, millet, linseeds and sunflower seeds. Baked on stone, the bread has an open crumb structure. Ideal as sandwich carrier. Frozen and pre-sliced. Each piece is approximately 100g.

Pre-cut. Traditional style Tiramisu made to an original recipe. Light, coffee-soaked sponge cake with cream and mascarpone filling with a touch of Marsala. Frozen and pre-cut in to 12 portions.

Country style wheat bread made with wheat sourdough which enhances the taste of the moist crumb and thick crust. Baked on stone and flour dusted (E-free and natural product).

Schiacciata is a traditional Italian flat bread. A type of focaccia with an open crumb structure, made from wheat flour and extra virgin olive oil. Baked on stone. Ideal as a sandwich carrier. Frozen and pre-sliced. Each piece is approximately 100g.