Pastry

Uncooked filo pastry, approximately 11 sheets. 250mm x 455mm.

Pastry block, roll out to typical sheet sizes either approx. 120cm x 30cm (47? x 12?) or approx. 71cm x 51cm (28? x 20?).

185mm x 143mm approx. Weight: 85g approx.

149mm x 98mm approx. Weight: 60g approx.

Two rolls of sheeted puff pastry, 58.5cm x 560cm approx.

Two rolls of sheeted puff pastry, 60cm x 245cm approx.

Diameter: 152mm approx. Weight: 53g approx.

Uncooked puff pastry sheets 23" x 15" (Gastronorm).

58 x 38cm sheets, interleaved with poly sheets.

130mm x 130mm approx. Weight: 54g approx.

For best results for hand rolling, cut the block into 2 pieces & roll out each separately. Each half rolls to approximately 50cm x 38cm. Alternatively the whole block can be rolled down to a sheet of approximately 70cm x 50cm.