For best results for hand rolling, cut the block into 2 pieces & roll out each separately. Each half rolls to approximately 50cm x 38cm. Alternatively the whole block can be rolled down to a sheet of approximately 70cm x 50cm.
Ready to bake, quick frozen croissants mix with a variety of 3 savoury fillings: mozzarella & tomato croissant, spinach & ricotta croissant, and processed cheese, cereals and seeds croissant