Peppered Mackerel Pâté with Lime in a handy piping bag. Crashing waves of flavour from rich mackerel, shards of pepper and zesty lime. Hand-made in small batches, without artificial colouring, additives or preservatives. The piping bag makes it easy for filling ramekins and canape cases.
Pressed terrine of slow cooked ham hock with honey and mustard. Contemporary terrine shape. Simple to slice and serve. Based in Devon, Little & Cull source their ingredients as close as possible, making full use of the wonderful produce available in the West Country and UK. They believe provenance is key to the quality products they create. Wherever possible they source farm-assured British meat and free-range eggs to use in their dishes.