Pate and Terrines

Free range. Smooth chicken parfait with fine herbs, topped with a redcurrant & spiced cordial glaze. Traditionally handmade using the finest natural ingredients,

Free range chicken liver pâté with brandy, port & cranberries. Traditionally handmade using the finest natural ingredients,

Free range. Rich duck & zesty orange with a Cointreau glaze. Traditionally handmade using the finest natural ingredients,

Medium coarse style pâté with smoked bacon, free range chicken liver, pork mince, & mixed herbs. Traditionally handmade using the finest natural ingredients,

Pressed terrine with slow cooked ham hock, peas, mustard & honey.

Oval shaped smoked salmon mousse with a zesty lemon & crayfish centre on a bed of smoked salmon. Traditionally handmade using the finest natural ingredients,