Pate and Terrines

Oval shaped smoked salmon mousse with a zesty lemon & crayfish centre on a bed of smoked salmon. Traditionally handmade using the finest natural ingredients,

Free range. Rich duck & zesty orange with a Cointreau glaze. Traditionally handmade using the finest natural ingredients,

Free range. Smooth chicken parfait with fine herbs, topped with a redcurrant & spiced cordial glaze. Traditionally handmade using the finest natural ingredients,

Medium coarse style pâté with smoked bacon, free range chicken liver, pork mince, & mixed herbs. Traditionally handmade using the finest natural ingredients,

Free range chicken liver pâté with brandy, port & cranberries. Traditionally handmade using the finest natural ingredients,

Sweet, soft fruit tumble around this rich Duck liver Pâté . A handmade pâté made from British Free Range Duck Liver.

BBE Date: 30/09/2022

Peppered Mackerel Pâté with Lime in a handy piping bag. Crashing waves of flavour from rich mackerel, shards of pepper and zesty lime. Hand-made in small batches, without artificial colouring, additives or preservatives. The piping bag makes it easy for filling ramekins and canape cases.

BBE Date: 31/10/2022

A sensory and satisfying recipe of earthy mushrooms and nourishing lentils. This pâté is supplied in a block. Suitable for Vegans.

Pressed terrine of slow cooked ham hock with honey and mustard. Contemporary terrine shape. Simple to slice and serve. Based in Devon, Little & Cull source their ingredients as close as possible, making full use of the wonderful produce available in the West Country and UK. They believe provenance is key to the quality products they create. Wherever possible they source farm-assured British meat and free-range eggs to use in their dishes.