Field fresh silverskin onions in a sweet vinegar solution.
Whole peeled onions, pickled in vinegar.
Whole Indian gherkins pickled in vinegar.
Crinkle sliced gherkins in a sweet & sour dill vinegar solution.
A mix of silverskin onions, gherkin pieces, cauliflower florets and diced carrot in a clear vinegar solution.
In light vinegar flavoured with herbs and spices.
Pitted Griottines cherries in Kirsch.
Complex & mildly peppery flavour.
Moroccan hand picked fine capers with spirit vinegar.
Harvested before shell formulation, cooked & marinated in a special malt vinegar. Serve with cheese, cold meats or as an ingredient in casseroles & salads.
Stem ginger preserved in sugar syrup.
Small lilliput capers in a mix of water and white wine vinegar.
Cooked, peeled & sliced beetroot in vinegar.
Cooked & peeled whole baby beetroot in vinegar.
Pickled gherkins in a sweet-sour brine, pasteurised