Whole Indian gherkins pickled in vinegar.
Complex & mildly peppery flavour.
Pitted Griottines cherries in Kirsch.
In light vinegar flavoured with herbs and spices.
Small lilliput capers in a mix of water and white wine vinegar.
A mix of silverskin onions, gherkin pieces, cauliflower florets and diced carrot in a clear vinegar solution.
Moroccan hand picked fine capers with spirit vinegar.
Harvested before shell formulation, cooked & marinated in a special malt vinegar. Serve with cheese, cold meats or as an ingredient in casseroles & salads.
Stem ginger preserved in sugar syrup.
Cooked & peeled whole baby beetroot in vinegar.
Whole peeled onions, pickled in vinegar.
Cooked, peeled & sliced beetroot in vinegar.
Crinkle sliced gherkins in a sweet & sour dill vinegar solution.
Sliced jalapeno peppers in brine. Tinned.
Field fresh silverskin onions in a sweet vinegar solution.
Whole gherkins, pickled in a sweet & sour dill vinegar solution.