Pilgrim Fresh Produce

Whole potatoes peeled, knife finished then cut into 15mm chips and dipped to prevent discolouration.

Whole potatoes peeled, knife finished, then cut into15mm chips. The whole potato is passed through the machine and we include all pieces, including the thin and small pieces. This results in a 'traditional' chip shop style with small crispy pieces alongside the 15mm chips. Prepared with care in our on-site fresh produce preparation facility.

Whole potatoes peeled, knife finished then hand cut into 15mm chips and dipped to prevent discolouration.

Whole potatoes peeled, knife finished, diced to 20mm and dipped to prevent discolouration.

Whole swede topped and tailed, peeled and diced into 20mm cubes.

Whole potatoes peeled, knife finished then cut into 20mm chips and dipped to prevent discolouration.

Whole potatoes peeled, knife finished then hand cut into 25mm chunky chips and dipped to prevent discolouration

Whole washed potatoes, diced to 30mm with the skin left on and dipped to prevent discolouration.

Ready-to-eat.

Unwashed.

Cooked & vac packed, prepared beetroot.

Punnet

Punnet.

Whole Broccoli heads, trimmed of outer leaf and excess stalk base, cut into florets.

Whole carrots, topped & tailed and cut into 10mm batons.

Whole carrots, topped & tailed and cut into 10mm batons.

Whole carrots, rumbled, topped & tailed and cut into 5mm slices.

Whole carrots, rumbled, topped & tailed and cut into 5mm slices.

Class 1.

Class 1.

Whole cauliflower heads, trimmed of outer leaf and excess stalk base, cut into florets.

A dry coleslaw mix of shredded white cabbage and carrot.

A dry coleslaw mix of shredded white cabbage and carrot.

60/80. Nets.

35/40

Washed salad leaves. A mix of Lollo Rosso, Endive, Apollo, Red Chard.

Av. 3 per kg

Av. 8-10 per kg

E&B ONLY.

Contains a mixture of Mizuna, Rocket, Bulls Blood, Red Chard, Red Pakchoi and Red Mizuna depending on product availability.

Av. 6 per kg

SPECIAL ORDER ONLY

70/90

70/90.

Av. 6 per kg

Whole parsnip, topped and tailed and cut into wedges.

60/70

Whole potato peeled and cut to form flat, deep, round tablets of potato which are dipped to avoid discolouration. Packed in single or x 2 fondants per pack.

Whole potatoes peeled, knife finished, hand cut into quarters and dipped to prevent discolouration.

Whole smaller potatoes peeled, knife finished, hand cut into quarters and dipped to prevent discolouration.

A dry coleslaw mix of shredded red cabbage, white cabbage, carrot and onion.

A dry coleslaw mix of shredded red cabbage, white cabbage, carrot and onion.

60/80. Nets.

70/90

70/90.

47/57mm

Whole, cored red cabbage sliced into 2mm wide shreds.

Whole, cored white cabbage sliced into 2mm wide shreds.

Fresh bunches spring onions.