Planète Pain

Baked. Authentic ciabatta with an open texture. Made with fermented dough.

Baked Italian style bread Bar Marked - panini.

Baked. Naturally black rolls made with Charcoal. Ideal as a unique burger bun.

Baked. Unsliced. Super soft with a golden brown, glazed appearance & sprinkled with sesame seeds. Ideal as a gourmet burger bun or deli sandwich.

Baked. Soft rolls made with a hint of sugar & milk.

Baked. Soft round brown rolls coated with linseed, sesame seed & sunflower seeds. Cuts on the surface provide a 'turtle shell' appearance.

Part baked. Italian style bread - ciabatta

Part-baked. Half baguettes with 3 cuts on the surface. Approx. 27cm in length.

Part baked. French style bread - sandwich and demi-baguettes - white.

Baked. Rectangular shaped with rosemary.

Part-baked. White bouchon 35g, multigrain bouchon 35g, multigrain ciabatta 50g, herb ciabatta 50g, wholemeal petit pain with seeds 50g.

Fully baked, white, side hinge sliced baguette. Also known as a hinged Picolo. Approximately 19cm long and 110g each. Made using the finest quality French flour. The dough is fermented for extra flavour, with a light crisp crust. Perfect for hot dogs, sausage baguettes, sandwich baguettes. Quick and easy to fill as already pre-sliced and hinged.

Part-baked. Malted wheat half baguettes with 3 cuts on the surface. Approx. 27cm in length.

Part baked. Hand-finished loaves with a rustic, home-made appearance. Deep colour & rich flavour with a crisp crust.

Part-baked. Half baguettes with seeds & 3 cuts on the surface. Approx. 27cm in length.

Part baked. Triangular shape rolls with a selection of mixed seeds.

Fully baked but can be finished in the oven for 3 to 5 minutes if desired. Caramelised Onion baked into fermented sourdough (which has been proved longer) for a distinctive flavour and texture. This rustic slipper shape ciabatta has an authentic and rustic ciabatta style. Flavour works wonderfully with sausages, pate, cheese.

Soft ciabatta rolls. Ideal for sandwiches or paninis.

Oval shaped. Approx. length 19cm.

Made with extra virgin olive oil, soft texture & good flavour. Best grilled in a panini machine but can also be heated in an oven. Approx. 27cm in length.

Part-baked. Sandwich baguettes with one cut on the surface. Approx. 19cm in length.

Part-baked. A light & soft ciabatta with a rustic look. Honeycomb texture & a light, crispy crust. Approx. length 16cm.

Oval shaped. Approx. length 19cm.

Part-baked, hand-crafted sourdough baguette. Recipe has been perfected after many years of tradition making genuine sourdough. The sourdough is mixed with rye flour and fermented for longer. The finished product is a golden brown rustic baguette with an open structure crumb and light crust, baked in a stone bake oven.

Part-baked. Round shaped. Made with genuine fermented dough to give an authentic flavour. Light in texture with a thin & crispy crust.

Part-baked. Hand-finished loaves with a rustic, home-made look. Light texture & a crisp crust.

Part-baked. Creamy white texture, easy to slice & fill, chunky appearance.

Baked. Soft round rolls with cuts on the surface that provide a 'turtle shell' appearance.