Planète Pain

Baked. Authentic ciabatta with an open texture. Made with fermented dough.

Baked Italian style bread Bar Marked - panini.

Baked. Naturally black rolls made with Charcoal. Ideal as a unique burger bun.

Baked. Unsliced. Super soft with a golden brown, glazed appearance & sprinkled with sesame seeds. Ideal as a gourmet burger bun or deli sandwich.

Baked. Soft rolls made with a hint of sugar & milk.

Baked. Soft round brown rolls coated with linseed, sesame seed & sunflower seeds. Cuts on the surface provide a 'turtle shell' appearance.

Part baked. Italian style bread - ciabatta

Part-baked. Half baguettes with 3 cuts on the surface. Approx. 27cm in length.

Part baked. French style bread - sandwich and demi-baguettes - white.

Baked. Rectangular shaped with rosemary.

Part-baked. White bouchon 35g, multigrain bouchon 35g, multigrain ciabatta 50g, herb ciabatta 50g, wholemeal petit pain with seeds 50g.

Part-baked. Malted wheat half baguettes with 3 cuts on the surface. Approx. 27cm in length.

Part baked. Hand-finished loaves with a rustic, home-made appearance. Deep colour & rich flavour with a crisp crust.

Part-baked. Half baguettes with seeds & 3 cuts on the surface. Approx. 27cm in length.

Part baked. Triangular shape rolls with a selection of mixed seeds.

Soft ciabatta rolls. Ideal for sandwiches or paninis.

Soft ciabatta rolls. Ideal for sandwiches or paninis.

Oval shaped. Approx. length 19cm.

Made with extra virgin olive oil, soft texture & good flavour. Best grilled in a panini machine but can also be heated in an oven. Approx. 27cm in length.

Part-baked. Sandwich baguettes with one cut on the surface. Approx. 19cm in length.

Part-baked. A light & soft ciabatta with a rustic look. Honeycomb texture & a light, crispy crust. Approx. length 16cm.

Oval shaped. Approx. length 19cm.

Part-baked. Round shaped. Made with genuine fermented dough to give an authentic flavour. Light in texture with a thin & crispy crust.

Part-baked. Hand-finished loaves with a rustic, home-made look. Light texture & a crisp crust.

Part-baked. Creamy white texture, easy to slice & fill, chunky appearance.

Baked. Soft round rolls with cuts on the surface that provide a 'turtle shell' appearance.