Planète Pain

Baked. Authentic ciabatta with an open texture. Made with fermented dough.

Baked Italian style bread Bar Marked - panini.

Round bun with cuts. Vegan. Thaw & Serve.

Baked. Naturally black rolls made with Charcoal. Ideal as a unique burger bun.

Baked. Pre-sliced. Super soft with a golden brown, glazed appearance & sprinkled with sesame seeds. Ideal as a gourmet burger bun or deli sandwich.

Baked. Soft rolls made with a hint of sugar & milk.

Part baked. Italian style bread - ciabatta

Part baked. French style bread - sandwich and demi-baguettes - white.

Baked. Rectangular shaped with rosemary.

Part-baked. White bouchon 35g, multigrain bouchon 35g, multigrain ciabatta 50g, herb ciabatta 50g, wholemeal petit pain with seeds 50g.

Fully baked, white, side hinge sliced baguette. Also known as a hinged Picolo. Approximately 19cm long and 110g each. Made using the finest quality French flour. The dough is fermented for extra flavour, with a light crisp crust. Perfect for hot dogs, sausage baguettes, sandwich baguettes. Quick and easy to fill as already pre-sliced and hinged.

Part baked. Hand-finished loaves with a rustic, home-made appearance. Deep colour & rich flavour with a crisp crust.

Part-baked. Half baguettes with seeds & 3 cuts on the surface. Approx. 27cm in length.

Part baked. Triangular shape rolls with a selection of mixed seeds.

Soft ciabatta rolls. Ideal for sandwiches or paninis.

Oval shaped. Approx. length 19cm.

Made with extra virgin olive oil, soft texture & good flavour. Best grilled in a panini machine but can also be heated in an oven. Approx. 27cm in length.

Part-baked. Sandwich baguettes with one cut on the surface. Approx. 19cm in length.

Part-baked. A light & soft ciabatta with a rustic look. Honeycomb texture & a light, crispy crust. Approx. length 16cm.

Oval shaped. Approx. length 19cm.

Part-baked, hand-crafted sourdough baguette. Recipe has been perfected after many years of tradition making genuine sourdough. The sourdough is mixed with rye flour and fermented for longer. The finished product is a golden brown rustic baguette with an open structure crumb and light crust, baked in a stone bake oven.

Part-baked. Round shaped. Made with genuine fermented dough to give an authentic flavour. Light in texture with a thin & crispy crust.

Part-baked. Creamy white texture, easy to slice & fill, chunky appearance.

Baked. Soft round rolls with cuts on the surface that provide a 'turtle shell' appearance.