Filters
Sort by Name: A to Z Name: Z to A Price: Low to High Price: High to Low Created on
37344
Baked. Authentic ciabatta with an open texture. Made with fermented dough.
37306
Baked Italian style bread Bar Marked - panini.
3770
Baked. Naturally black rolls made with Charcoal. Ideal as a unique burger bun.
3769
Baked. Unsliced. Super soft with a golden brown, glazed appearance & sprinkled with sesame seeds. Ideal as a gourmet burger bun or deli sandwich.
3754
Baked. Soft rolls made with a hint of sugar & milk.
3772
Baked. Soft round brown rolls coated with linseed, sesame seed & sunflower seeds. Cuts on the surface provide a 'turtle shell' appearance.
37341
Part baked. Italian style bread - ciabatta
37080
Part-baked. Half baguettes with 3 cuts on the surface. Approx. 27cm in length.
37070
Part baked. French style bread - sandwich and demi-baguettes - white.
3759
Baked. Rectangular shaped with rosemary.
37345
Part-baked. White bouchon 35g, multigrain bouchon 35g, multigrain ciabatta 50g, herb ciabatta 50g, wholemeal petit pain with seeds 50g.
37210
Part-baked. Malted wheat half baguettes with 3 cuts on the surface. Approx. 27cm in length.
3758
Part-baked. Olive ciabatta, herb triangle, tomato rectangle, onion rectangle.
3760
Part baked. Hand-finished loaves with a rustic, home-made appearance. Deep colour & rich flavour with a crisp crust.
37209
Part-baked. Half baguettes with seeds & 3 cuts on the surface. Approx. 27cm in length.
37530
Part baked. Triangular shape rolls with a selection of mixed seeds.
37342
Soft ciabatta rolls. Ideal for sandwiches or paninis.
37312
Oval shaped. Approx. length 19cm.
37300
Made with extra virgin olive oil, soft texture & good flavour. Best grilled in a panini machine but can also be heated in an oven. Approx. 27cm in length.
37100
Part-baked. Sandwich baguettes with one cut on the surface. Approx. 19cm in length.
37340
Part-baked. A light & soft ciabatta with a rustic look. Honeycomb texture & a light, crispy crust. Approx. length 16cm.
37320
Oval shaped. Approx. length 19cm.
3763
Part-baked. Round shaped. Made with genuine fermented dough to give an authentic flavour. Light in texture with a thin & crispy crust.
3761
Part-baked. Hand-finished loaves with a rustic, home-made look. Light texture & a crisp crust.
3749
Part-baked. Creamy white texture, easy to slice & fill, chunky appearance.
3771
Baked. Soft round rolls with cuts on the surface that provide a 'turtle shell' appearance.